1. RESEARCH SCOPE & METHODOLOGY
1.1. STUDY OBJECTIVES
1.2. SCOPE OF STUDY
1.3. METHODOLOGY
1.4. ASSUMPTIONS & LIMITATIONS

2. EXECUTIVE SUMMARY
2.1. MARKET SIZE & ESTIMATES
2.2. MARKET OVERVIEW

3. MARKET DYNAMICS
3.1. MARKET DEFINITION
3.2. KEY DRIVERS
3.2.1. RISE IN CONSUMER PREFERENCE FOR CLEAN LABEL FOOD PRODUCTS
3.2.2. HIGH DEMAND FOR PEA STARCH IN INDUSTRIAL APPLICATIONS
3.2.3. INCREASING ADOPTION OF CONVENIENCE FOOD
3.2.4. RISING DEMAND FOR MODIFIED STARCH FROM EMERGING COUNTRIES
3.3. KEY RESTRAINTS
3.3.1. RETROGRADATION EFFECT ON STARCH-RICH FOODS

4. KEY ANALYTICS
4.1. KEY INVESTMENT INSIGHTS
4.2. PORTER’S FIVE FORCE ANALYSIS
4.2.1. BUYER POWER
4.2.2. SUPPLIER POWER
4.2.3. SUBSTITUTION
4.2.4. NEW ENTRANTS
4.2.5. INDUSTRY RIVALRY
4.3. OPPORTUNITY MATRIX
4.4. VENDOR LANDSCAPE
4.5. IMPACT OF COVID – PEA STARCH

5. MARKET BY TYPE
5.1. ORGANIC/NON-GMO
5.2. CONVENTIONAL

6. MARKET BY APPLICATION
6.1. FOOD AND BEVERAGES
6.2. FEED
6.3. OTHERS

7. GEOGRAPHICAL ANALYSIS
7.1. NORTH AMERICA
7.1.1. UNITED STATES
7.1.2. CANADA
7.2. EUROPE
7.2.1. UNITED KINGDOM
7.2.2. GERMANY
7.2.3. FRANCE
7.2.4. ITALY
7.2.5. RUSSIA
7.2.6. BELGIUM
7.2.7. POLAND
7.2.8. REST OF EUROPE
7.3. ASIA PACIFIC
7.3.1. CHINA
7.3.2. JAPAN
7.3.3. INDIA
7.3.4. SOUTH KOREA
7.3.5. INDONESIA
7.3.6. THAILAND
7.3.7. VIETNAM
7.3.8. AUSTRALIA & NEW ZEALAND
7.3.9. REST OF ASIA PACIFIC
7.4. REST OF WORLD
7.4.1. LATIN AMERICA
7.4.2. MIDDLE EAST & AFRICA

8. COMPANY PROFILES
8.1. AGRIDIENT INC
8.2. AMERICAN KEY PRODUCTS INC
8.3. COSUCRA - GROUPE WARCOING SA
8.4. EMSLAND GROUP
8.5. MEELUNIE BV
8.6. PURIS
8.7. ROQUETTE FRÈRES
8.8. SHANGHAI BICHAIN INDUSTRIAL CHEMICAL CO LTD
8.9. THE SCOULAR COMPANY
8.10. VESTKORN MILLING AS
8.11. INGREDION INCORPORATED
8.12. AXIOM FOODS INC
8.13. PARRHEIM FOODS
8.14. DAKOTA DRY BEAN
8.15. SINOFI INGREDIENTS