1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Product Type
5.1.1 Preservatives
5.1.1.1 Natural Preservatives
5.1.1.2 Sorbates
5.1.1.3 Benzonatates
5.1.1.4 Other Preservatives
5.1.2 Bulk Sweeteners
5.1.2.1 Sucrose
5.1.2.2 Fructose
5.1.2.3 Lactose
5.1.2.4 High-fructose Corn Syrup
5.1.2.5 Other Sweeteners
5.1.3 Sugar Substitutes
5.1.3.1 Sucralose
5.1.3.2 Xylitol
5.1.3.3 Stevia
5.1.3.4 Aspartame
5.1.3.5 Saccharine
5.1.3.6 Other Sugar Substitutes
5.1.4 Emulsifiers
5.1.4.1 Mono, Di-glyceride, and Derivatives
5.1.4.2 Lecithin
5.1.4.3 Sorbate Ester
5.1.4.4 Other Emulsifiers
5.1.5 Anti-caking Agents
5.1.5.1 Calcium Compound
5.1.5.2 Sodium Compound
5.1.5.3 Silicon Dioxide
5.1.5.4 Other Anti-caking Agents
5.1.6 Enzymes
5.1.6.1 Carbohydrase
5.1.6.2 Protease
5.1.6.3 Lipase
5.1.6.4 Other Enzymes
5.1.7 Hydrocolloid
5.1.7.1 Starch
5.1.7.2 Gelatin Gum
5.1.7.3 Xanthan Gum
5.1.7.4 Other Hydrocolloids
5.1.8 Food Flavors and Enhancers
5.1.8.1 Natural Flavor
5.1.8.2 Synthetic Flavor
5.1.8.3 Flavor Enhancers
5.1.9 Food Colorants
5.1.9.1 Natural Food Colorants
5.1.9.2 Synthetic Food Colorants
5.1.10 Acidulants
5.1.10.1 Citric Acid
5.1.10.2 Phosphoric Acid
5.1.10.3 Lactic Acid
5.1.10.4 Other Acidulants
5.2 By Geography
5.2.1 North America
5.2.1.1 United States
5.2.1.2 Canada
5.2.1.3 Mexico
5.2.1.4 Rest of North America
5.2.2 Europe
5.2.2.1 Spain
5.2.2.2 United Kingdom
5.2.2.3 France
5.2.2.4 Germany
5.2.2.5 Russia
5.2.2.6 Italy
5.2.2.7 Rest of Europe
5.2.3 Asia-Pacific
5.2.3.1 China
5.2.3.2 Japan
5.2.3.3 India
5.2.3.4 Rest of Asia-Pacific
5.2.4 South America
5.2.4.1 Brazil
5.2.4.2 Argentina
5.2.4.3 Rest of South America
5.2.5 Middle East & Africa
5.2.5.1 South Africa
5.2.5.2 Saudi Arabia
5.2.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Cargill Incorporated
6.4.2 BASF SE
6.4.3 Ajinomoto Co. Inc.
6.4.4 Eastman Chemical Company
6.4.5 Archer Daniels Midland Company
6.4.6 Tate & Lyle PLC
6.4.7 AGRANA Beteiligungs AG
6.4.8 Corbion NV
6.4.9 CHR Hansen Holding A/S

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

Companies Mentioned
 - Cargill Incorporated
- BASF SE
- Ajinomoto Co. Inc.
- Eastman Chemical Company
- Archer Daniels Midland Company
- Tate & Lyle PLC
- AGRANA Beteiligungs AG
- Corbion NV
- CHR Hansen Holding A/S