1. Introduction

2. Research & Methodology

3. Executive Summary

4. Market Dynamics
4.1 Growth Drivers
4.2 Challenges

5. Market Analysis - United States Restaurant

6. Share Analysis
6.1 Segment
6.2 Type
6.2.1 Commercial Restaurant
6.2.2 Non-Commercial Restaurant

7. Segment - Market Analysis
7.1 Commercial Restaurant Services
7.2 Non-commercial Restaurant Services
7.3 Military Restaurant Services

8. Sub-segment Market - Commercial Restaurant Services
8.1 Full Service Restaurants
8.2 Limited Service Restaurant
8.3 Snack and Nonalcoholic Beverage Bars
8.4 Cafeterias, Grill-Buffets, and Buffets
8.5 Social Caterers
8.6 Bars and Taverns
8.7 Others

9. Sub-segment Market – Non-commercial Restaurant Services
9.1 Hospitals
9.2 Recreation and sports centers
9.3 Nursing Homes
9.4 Colleges and Universities
9.5 Primary and Secondary Schools
9.6 Community Centers
9.7 Transportation
9.8 Others

10. Total Restaurant and Food Service Jobs

11. Restaurant Expenditures
11.1 Full Service Restaurants
11.2 Limited Service Restaurants

12. Company Analysis
12.1 Starbucks
12.1.1 Overview
12.1.2 Recent Developments
12.1.3 Revenues
12.2 YUM! Brands, Inc
12.2.1 Overview
12.2.2 Recent Developments
12.2.3 Revenues
12.3 McDonald’s
12.3.1 Overview
12.3.2 Recent Developments
12.3.3 Revenues
12.4 Restaurant Brands International Inc.
12.4.1 Overview
12.4.2 Recent Developments
12.4.3 Revenues
12.5 Chipotle
12.5.1 Overview
12.5.2 Recent Developments
12.5.3 Revenues