Dressings And Condiments United Kingdom
Number of pages: 60

TABLE OF CONTENTS
Product coverage and definition
Mayonnaise - Mayonnaise (including low-fat types). Unflavoured products, as opposed to tartar sauce, salad dressing and other sauces which are flavoured products. Tartar sauce is included under salad dressing.
Salad Dressings - Salad cream and salad dressings (including low-fat types). Includes tartar sauce and soya sauce (Romania). [NL: Excludes soya & worcester sauce].
Ketchup - Ketchup (i.e. cold eating tomato sauce for table top), including spicy ketchup.
Vegetables in Vinegar - Sour pickled vegetables (gherkins, onions, capres, etc., excluding Indian-type "Pickles" such as chutney, piccalilli, and excluding Sauerkraut and olives)
Mustard - Mustard, prepared (reconstituted, or made-up weight on the basis of 2.5 times the dry weight, especially UK and Ireland).
Table Salt - Table salt, cooking salt (coarse salt, fine salt), iodised or not
Herbs & Spices - Herbs & spices, (including estimates for under-recorded private imports, eg in UK from India, Pakistan, etc), including frozen and fresh herbs.
Vinegar - Vinegar (alcohol, wine, cider vinegars).
All Dressings & Condiments - All products in this group in ready-to-eat form (1 litre vinegar = 1 kg).
Country coverage : United Kingdom

For each of the products covered (listed above) and in each of the countries covered (listed above), as well as for the aggregate data for the entire market covered, the following information is provided:

Flowchart of Major Suppliers, Demand and Distribution Channels
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DEMAND DATA
Historical Demand in 2014, 2018, 2019 (in volume)
Historical Demand in 2014, 2018, 2019 (in value)
Forecast Demand 2020, 2021 & 2022 (in volume)
Forecast Demand 2020, 2021 & 2022 (in value)
Historical 5-year growth rates 2014 - 2019 (in volume)
Historical 5-year growth rates, 2014 - 2019 (in value)
Breakdown between Foodservice and Retail Market in 2019 (in volume)
Breakdown between Foodservice and Retail Market in 2019 (in value)
Per capita consumption in retail, foodservice and total market, 2019 (in volume)
Per capita expenditure in retail, foodservice and total market, 2019 (in value)
Strategic Assessment: percentage represented by the country product market from the regional product market (North America, Western Europe or Central Europe).
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SUPPLY DATA
Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal).
Updating: underlying food and drink database updated regularly, including for Mergers & Acquisitions
Supplier market shares (usually up to 10 shares cited by product and in each country)
Who Owns Whom: Key Local Subsidiaries of each Ultimate Holding Company
Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers)
Major Brands for the suppliers cited
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SUPPLEMENTARY ANALYSIS
- Especially important where FFT has identified more than 10 holding companies
Company Market Shares and Rankings within the aggregate market covered by the report
List of all Holding Companies identified for this market covered
Who Owns Whom: All Key Local Subsidiaries identified
Major Brands by Holding Company and Key Subsidiary