1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY
3.1 Market Overview

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Force Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Frozen Meat and Seafood
5.1.2 Frozen Dessert
5.1.3 Frozen Fruit and Vegetable
5.1.4 Frozen Ready Meal
5.1.5 Other Types
5.2 By Distribution Channel
5.2.1 Hypermarket/Supermarket
5.2.2 Traditional Grocery Store
5.2.3 Online Channel
5.2.4 Other Distribution Channels

6 COMPETITIVE LANDSCAPE
6.1 Company Profiles
6.1.1 Dirafrost
6.1.2 Karem Ice Cream
6.1.3 Natural Garden
6.1.4 Les Vergers Boiron
6.1.5 Karem Ice Cream

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

Companies Mentioned
 - Dirafrost
- Karem Ice Cream
- Natural Garden
- Les Vergers Boiron
- Karem Ice Cream