1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Industry Attractiveness - Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 Type
5.1.1 Full-service Restaurants
5.1.2 Fast Food Restaurants
5.1.3 Cafes
5.1.4 Catering or Institutional Food Sector
5.2 Structure
5.2.1 Independent Consumer Foodservice
5.2.2 Chained Consumer Foodservice

6 COMPETITIVE LANDSCAPE
6.1 Market Share Analysis
6.2 Most Adopted Strategies
6.3 Most Active Companies
6.4 Company Profiles
6.4.1 McDonald's Corporation
6.4.2 Domino's Pizza Inc.
6.4.3 Yum! Brands Inc.
6.4.4 Restaurant Brands International Inc.
6.4.5 Starbucks Corporation
6.4.6 Herfy Food Services Co. (Savola Group)
6.4.7 Albaik Food Systems Company SA
6.4.8 Al Tazaj
6.4.9 CKE Restaurants Holdings Inc

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET

Companies Mentioned
 - McDonald's Corporation
- Domino's Pizza Inc.
- Yum! Brands Inc.
- Restaurant Brands International Inc.
- Starbucks Corporation
- Herfy Food Services Co. (Savola Group)
- Albaik Food Systems Company SA
- Al Tazaj
- CKE Restaurants Holdings Inc