3 reports

About Crackers Crackers are thin, crisp biscuit or wafers made from unleavened and unsweetened dough. These are hard-baked products made from flour and a small amount of moisture. These are versatile convenience foods. Crackers are usually served as snacks, light meal accompaniments, appetizers, and others. It is used as substitute...

  • Cracker
  • World
  • APAC
  • Disposable Income
  • Internet Penetration

Success Case Study: GOOD THiNS - Addressing consumer demand for natural and healthy sharable snacks Summary "Success Case Study: GOOD THiNS", is part of GlobalData’s Successes and Failures research. It examines the details and the reasons behind the success of Good THiNS in the US. It delivers the critical “what?”,...

  • Cracker
  • Food Intolerance Product
  • United States
  • Labour Utilisation
  • Health Insurance Claims

About Diabetic Food Diabetic food products contain limited amounts of simple sugars or digestible carbohydrates, complex carbohydrates, unsaturated fats, proteins, and dietary fibers. These food products also contain low-calorie sweeteners. Such food products are designed to prevent wide fluctuations in blood glucose levels, stabilize...

  • Food Intolerance Product
  • Dairy Products
  • Jam
  • Candy
  • Marketing Research
  • Peanut Butter
  • Cracker
  • United States
  • APAC
  • Disposable Income
  • Fuel Demand