7 reports

  • Food intolerance products market in Latin America
  • Food intolerance products market in APAC

Market analysis of food intolerance products Technavios market research analyst predicts the global food intolerance products market to reach a market value of USD 999 billion by the end of 2019. The rising number of celiac and diabetic patients worldwide is driving the growth of this market. According to the Celiac Support Association,...

  • Food Intolerance Product
  • United States
  • World
  • Market Size
  • Smart Balance, Inc.
  • GLOBAL FOOD INTOLERANCE PRODUCTS MARKET
  • Global food intolerance products market 2016-2021 ($ billions)

About Lactose-free food Lactose is the natural sugar present in milk or milk products. Lactase is an enzyme that helps in the digestion of lactose. Therefore, deficiency of lactase leads to the accumulation of lactose in the body, which causes gas, cramps, bloating, nausea, and diarrhea. The foods that do not contain lactose...

  • Food Intolerance Product
  • Milk
  • World
  • Forecast
  • Market Size
  • Global food intolerance products market 2015-2020 ($ billions)
  • Market landscape

About Diabetic Food Diabetic food products contain limited amounts of simple sugars or digestible carbohydrates, complex carbohydrates, unsaturated fats, proteins, and dietary fibers. These food products also contain low-calorie sweeteners. Such food products are designed to prevent wide fluctuations in blood glucose levels, stabilize...

  • Food Intolerance Product
  • World
  • Market Size
  • Kellogg Company
  • Nestlé S.A.

MARKET ##.

  • Food Allergy
  • Food Intolerance Product
  • Pathology
  • APAC
  • Company Sales
  • Segmentation of food-intolerance products market in US 2015
  • Food-intolerance products market in US 2015-2020 ($ billions)

About Gluten-free Food Market in the US Gluten is a protein composite primarily found in wheat, barley, rye, and triticale. A gluten-free food product does not contain gluten-rich grains such as spelt wheat. Gluten-free food products are processed and gluten is removed from them. A gluten-free diet is prescribed for patients with celiac...

  • Bakery
  • Cereal Products
  • Food
  • Food Intolerance Product
  • Nutraceutical
  • 6.4 FOOD INTOLERANCE PRODUCTS
  • GERMANY: FOOD INTOLERANCE PRODUCTS MARKET SIZE, BY TYPE,

The global Wellness Supplements market is poised to reach USD 249.4 billion by 2020 from USD 183.1 billion in 2015, at a CAGR of 6.4% during the forecast period. The growth of this market is mainly driven by factors such as rising geriatric population, growing prevalence of chronic diseases, rising awareness about benefits of wellness supplements,...

  • Food Intolerance Product
  • North America
  • United States
  • World
  • Market Size
  • Market landscape

About Gluten-Free Food Gluten is a protein composite primarily found in wheat, barley, rye, triticale, and some oats. Foods made with these grains also contain gluten, which include bread, bagels, cereals, crackers, cakes, cookies, pasta, and pizza. Gluten-free food products do not contain gluten-rich grains such as spelt wheat....

  • Food
  • Food Intolerance Product
  • World
  • Market Size
  • General Mills, Inc.