6 reports

Cocoa processing involves the conversion of cocoa beans into different forms such as cocoa liquor, cocoa butter, cocoa cakes and cocoa powder.

  • Agricultural Products
  • Cocoa
  • Cocoa Processing
  • Food Processing
  • World
  • Choco-Bake (dark bakery chocolate)
  • Market drivers

About Cocoa Cocoa is cultivated primarily in countries located in the belt between 10ºN and 10ºS of the equator on account of the favorable climatic conditions. The demand for cocoa is increasing rapidly with the growth of chocolate confectioneries and other end-products. Cocoa production is characterized by the presence of small-scale...

  • Cocoa Processing
  • World
  • Blommer Chocolate Company
  • Cargill Inc.
  • Olam International Limited
  • 6.1 Chinese Real Chocolate Market, By Main Ingredients

As cocoa liquor and cocoa butter is extracted from the beans itself, so many manufacturers have their own cocoa beans processing units.

  • Cocoa Processing
  • Processed Food
  • China
  • East Asia
  • Market Size

The company, which maintains five processing facilities in North America (three in the United States and one in Canada), processes over a hundred thousand metric tons of cocoa beans a year and services major chocolate producers such as Hershey' s.

  • Cocoa Processing
  • World
  • Barry Callebaut AG
  • Blommer Chocolate Company
  • Cargill Inc.

Drinking milk products is one category where growth is forecast for cocoa powder.

  • Cocoa Processing
  • World
  • Demand
  • Supply
  • Barry Callebaut AG
  • 4. Cocoa Processing Chain
  • 4.1 Chain Overview

Scope of the Report The report titled “Global Cocoa and Cocoa Products Market: Trends and Opportunities (2014-2019)” provides an in-depth analysis of cocoa beans and cocoa products such as cocoa butter, cocoa powder, chocolates and other products using cocoa. The report provides detailed trade analysis of these products. It also focuses...

  • Cocoa Processing
  • World
  • Mars Inc
  • Mondelez International, Inc.
  • Nestlé S.A.