3 reports

The global cocoa processing market reached a volume of 4.86 Million Tons in 2020. This report provides an in-depth analysis on the global cocoa market trends and the requirements to start and run a cocoa processing plant. The cocoa bean is the dried and fully fermented fatty seed of the cocoa tree (Theobroma cacao). Cocoa processing involves...

  • Cocoa
  • Cocoa Processing
  • World
  • Cocoa Production
  • Soap Production

Cocoa Market by Product Type (Cocoa Butter, Cocoa Liquor, and Cocoa Powder), Process (Dutch Process and Natural Process), Nature (Organic and Conventional), Quality (Bulk, Specialty, and Fine Flavor), and Application (Confectionery, Food & Beverages, Bakery, Pharma, Animal Feed, and Others): Global Opportunity Analysis and Industry...

  • Cocoa Processing
  • Cocoa
  • World
  • APAC
  • Netherlands
  • Chocolate Consumption
  • Disposable Income

Scope of the Report The report titled “Global Cocoa and Cocoa Products Market: Trends and Opportunities (2014-2019)” provides an in-depth analysis of cocoa beans and cocoa products such as cocoa butter, cocoa powder, chocolates and other products using cocoa. The report provides detailed trade analysis of these products. It also focuses...

  • Cocoa
  • Cocoa Processing
  • Chocolate
  • World
  • Cocoa Production
  • Cocoa Import