17 pages •
By Euromonitor International
• Jun 2017
- High Costs and Street Food
- Street Food Popularity Grows As Many Chefs Enter the Area
Food markets continued to gain popularity in Israel as they open in more locations. Locals enjoy the atmosphere of food markets and are interested in visiting the new locations and trying the food. In 2016, a new food market opened in North Tel Aviv called North Market, which attracts those working and living in the high-class...
39 pages •
By Euromonitor International
• Sep 2017
- Restaurants generate excitement with street food on the menu
- A new informality
The relationship between consumers and food is changing. Less a commodity, especially when dining out, food has become a lifestyle choice for more consumers, and a growing awareness of options is having an impact. This briefing will explore how consumers are choosing restaurants that share their values, how consumers are seeking out dining...
21 pages •
By Euromonitor International
• May 2017
As an example, after the success with its street food HEADLINES Passport ## kiosk and collaboration with other vendors, in 2016 The Street Food Collective launched a new pop-up restaurant, Gypsy Caravan.
33 pages •
By Ibisworld
• Jun 2017
- This industry has outperformed the rest of the food-service sector over the last five years
- Industry Performance
In 2016, the average street vendor had only one employee per establishment.
20 pages •
By Euromonitor International
• May 2017
This offer differs considerably from the type of products found in independent operators, mainly the ones present in the streets.
32 pages •
By Ibisworld
• Mar 2017
- Industry Performance
- Volatility vs Growth
Traditional street vendors The traditional street vendor wagon wheel cart consists of two wheels at one end and stands at the other.
23 pages •
By Euromonitor International
• May 2017
- HEADLINES
- STREET STALLS/KIOSKS IN POLAND - CATEGORY ANALYSIS
The second trend is the ongoing fashion for gourmet street food, mainly served from food trucks.
19 pages •
By Euromonitor International
• May 2017
However, as gourmet street food is becoming more fashionable in the capital city among independent retailers, more elaborate and unique food offerings are entering menus.
21 pages •
By Euromonitor International
• May 2017
Most street food cuisine runs through busy shopping streets.
35 pages •
By Euromonitor International
• Sep 2016
- Multiple international cuisine types and concepts under one roof
- A taste of foreign cuisine and culture...
Food halls offer the ability to house multiple formats in one concept.
22 pages •
By Euromonitor International
• May 2017
This is gradually changing as a trend for pop-up world street food markets has started to gather pace in the country and especially in the big cities.
32 pages •
By Ibisworld
• Dec 2017
These offerings include ethnic foods and fusions, gourmet foods and other dining options not traditionally associated with street food.
18 pages •
By Euromonitor International
• May 2017
Street stalls/ kiosks is expected to record a value CAGR of ##% at constant 2016 prices over the forecast period.
106 pages •
By Euromonitor International
• Jun 2017
Therefore, street food became more popular.
22 pages •
By Euromonitor International
• May 2017
An interesting example is Vega' s vegetarian street food kiosk in St Petersburg.
20 pages •
By Euromonitor International
• May 2017
Consumers' perception of Asian food, especially Japanese cuisine, as healthy helped this type of food to grow and made it one of the most preferred lunch dishes by, especially, busy Londoners.
19 pages •
By Euromonitor International
• May 2017
The 2016 value growth rate was slightly higher than the one in 2015, as consumers continued to value the convenience and quick proposition of street stalls/ kiosks.
111 pages •
By Euromonitor International
• May 2017
However, as gourmet street food is becoming more fashionable in the capital city among independent retailers, more elaborate and unique food offerings are entering menus.
121 pages •
By Euromonitor International
• May 2017
The second trend is the ongoing fashion for gourmet street food, mainly served from food trucks.
111 pages •
By Euromonitor International
• May 2017
As an example, after the success with its street food HEADLINES Passport ## kiosk and collaboration with other vendors, in 2016 The Street Food Collective launched a new pop-up restaurant, Gypsy Caravan.
111 pages •
By Euromonitor International
• May 2017
Street food benefited from this strong presence of consumers in the streets, not only tourists but also locals, and from the lower investment required.
19 pages •
By Euromonitor International
• May 2017
One of the most important areas in street stalls/ kiosks is drinks stalls.
18 pages •
By Euromonitor International
• May 2017
Street stalls/ kiosks is set to decline at a CAGR of ##% at constant 2016 prices over the forecast period, which is one percentage point below the performance in 2016.
17 pages •
By Euromonitor International
• May 2017
Meanwhile popular chefs also looked to open air food festivals to attract customers, which led to a surge in interest in upmarket street food.
23 pages •
By Euromonitor International
• May 2017
There tend to be rapid changes in the type of kiosk operating in one place of different kinds of kiosks, for example, over the period of a year there may be one-three as a non-food kiosk, the next two-three months selling ice cream, during autumn sales of hot drinks, and i
37 pages •
By Kentley Insights
• Jan 2018
- Report Contents (Continued)
food ##% MobileFood Services Transp. and warehousing Admin., support & waste ##% ##% ## ## ## ##Information ## ##Accom. and food ##% Utilities Dogs ##% Finance and insurance Health care & social Prof., scientific & technical Transp. and warehousing Admin., support & was
22 pages •
By Euromonitor International
• May 2017
Nonetheless, this should still be sufficient to support modest growth in value sales at constant 2016 prices for street stalls/ kiosks as a whole, with a CAGR of ##% projected.
19 pages •
By Euromonitor International
• May 2017
Street stalls/ kiosks appears as an interesting option for convenient and affordable food.
20 pages •
By Euromonitor International
• May 2017
- Full-service Restaurant Sales Drop From the Slowdown of the Economy
In 2016, CNN rated Bangkok as one of the best locations for street food in the world.
25 pages •
By Euromonitor International
• May 2017
On the other hand, stalls in food parks serve full meals and snacks that normally follow a theme, either a foreign-inspired one or an innovative and funky one.
