About 400 reports

Burger-In Oy: Foodservice - Company Profile and SWOT Analysis

13 pages • By Canadean Ltd

Summary"Burger-In Oy: Foodservice - Company Profile and SWOT Analysis" report, published by Canadean provides a succinct overview of the company and its operations, detailing their current and future position within the consumer packaged goods industry. This first class data is essential business intelligence, with SWOT, financial...

100 125 80
Jul 2015

Wolfgang Puck Worldwide, Inc.: Foodservice - Company Profile and SWOT Analysis

18 pages • By Canadean Ltd

Summary"Wolfgang Puck Worldwide, Inc.: Foodservice - Company Profile and SWOT Analysis" report, published by Canadean provides a succinct overview of the company and its operations, detailing their current and future position within the consumer packaged goods industry. This first class data is essential business intelligence, with...

100 125 80
Jul 2015

Street Stalls/Kiosks in Turkey

28 pages • By Euromonitor International

In 2014, the prices charged in street stalls/kiosks increased sharply due to inflationary pressures, which increased the cost of ingredients. 40% of the price increases for simit, the menu item which accounts for the highest value share in street stalls/kiosks, was due to the increase recorded in the price of sesame, one of its main ingredients....

800 992 648
Jul 2015

100% Home Delivery/Takeaway in Ukraine

25 pages • By Euromonitor International

100% home delivery/takeaway in Ukraine is still underdeveloped. Value and volume growth in the area is mostly being recorded in major cities such as Dnipropetrovsk, Kharkiv and the capital, Kyiv. The majority of these sales are made online through the vendor website, several specialised portals or by phone. Most consumers who use this channel...

800 992 648
Jul 2015

Full-Service Restaurants in Ukraine

38 pages • By Euromonitor International

The precarious economic situation in Ukraine framed spending in full-service restaurants in 2014. Due to increasing unemployment, the threat of job losses and increasing unit prices of food, consumer sentiment was rather pessimistic. The tendency towards thrifty behaviour was not merely a choice but a necessity as many households simply could...

800 992 648
Jul 2015

Consumer Foodservice in Ukraine

120 pages • By Euromonitor International

The political and social turbulence and prolonged economic slowdown seen in Ukraine have affected consumer foodservice in the country. In 2014 consumer foodservice saw a decrease in the number of outlets and transactions as customers limited their expenditure on dining out and tourism flows deteriorated dramatically. The rising cost of living,...

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Jul 2015

100% Home Delivery/Takeaway in Turkey

31 pages • By Euromonitor International

100% home delivery/takeaway recorded healthy growth in transactions volume and current value terms in 2014, with growth stimulated by the increasing number of outlets and promotions and demographic changes. The rising number of working women in Turkey’s large cities, many of whom have no time for cooking at home, benefited growth of the channel...

800 992 648
Jul 2015

Self-Service Cafeterias in Ukraine

22 pages • By Euromonitor International

The declining trend in the number of outlets in independent self-service cafeterias continued in 2014, as more outlets closed down. Strong competition from other foodservice channels, coupled with weak purchasing power and increasing operational costs, resulted in further concentration among independents. The expansion of chained outlets was...

800 992 648
Jul 2015

Consumer Foodservice in Turkey

132 pages • By Euromonitor International

Consumer foodservice in Turkey recorded positive current value growth in 2014 despite a number of political and economic difficulties thanks to the rising number of chained outlets. Increasing numbers of families are starting to have dual incomes and this also means many mothers have less time to prepare meals from scratch, which in turn means...

1 675 2 077 1 357
Jul 2015

Self-Service Cafeterias in Turkey

27 pages • By Euromonitor International

Self-service cafeterias increased in current value by 2% in 2014. The growth recorded in the channel towards the end of the review period derived mainly from independent outlets rather than chained outlets. As chained outlets represented only 3% of value sales within the channel in 2014, the performance of chained outlets did not have much...

800 992 648
Jul 2015

Full-Service Restaurants in Turkey

42 pages • By Euromonitor International

In 2014, full-service restaurants appeared to be recovering well from the poor performance witnessed in the channel during much of the review period, with 2009 being the lowest point reached. In 2014, full-service restaurants recorded current value growth of 2% due to the healthy growth of chained full-service restaurants. Moreover, the adverse...

800 992 648
Jul 2015

Street Stalls/Kiosks in Ukraine

22 pages • By Euromonitor International

Street food festivals are popular in Ukraine. Every meeting they offer different formats of event and different types of cuisine. Professionals or amateurs can take part and try to sell their unique dishes. The most noticeable festivals are in Lviv and Kyiv.Euromonitor International's Street Stalls/Kiosks in Ukraine report offers a...

800 992 648
Jul 2015

Cafés/Bars in Turkey

35 pages • By Euromonitor International

Cafés/bars recorded current value growth of 3% in 2014 due to the rising number of chained outlets. Over the course of 2014, independent cafés/bars witnessed a marginal current value decline, whilst chained cafés/bars registered healthy current value growth of 18%. This dynamic performance was due mainly to the rising number of outlets under...

800 992 648
Jul 2015

Consumer Foodservice in Mexico

115 pages • By Euromonitor International

In 2014 the consumer foodservice industry faced several challenges posed by the weak economic performance and a significant increase in taxation rates. Tax increases on specific foods and beverages resulted in cost increases for consumer foodservice operators. Consumers were also affected as their spending as restricted given these new taxes,...

1 675 2 077 1 357
Jul 2015

Street Stalls/Kiosks in Mexico

22 pages • By Euromonitor International

Street stalls/kiosks represents one of the main sources of non-organised economy in the country and employs six out of 10 workers in the nation. There are many different formats of street stalls/kiosks, which range from small outlets located on pavements to intermittent outlets that travel with open markets and set up their business in different...

800 992 648
Jul 2015

100% Home Delivery/Takeaway in Mexico

28 pages • By Euromonitor International

In 2014, sales of 100% home delivery/takeaway recorded dynamic 8% growth in value terms and a 5% rise in outlet terms. The was driven by the growing competition in pizza 100% home delivery/takeaway, where in addition to the leading brand, Domino’s Pizza (Alsea SAB de CV), there is a second brand accomplishing an aggressive expansion plan....

800 992 648
Jul 2015

Cafés/Bars in Mexico

31 pages • By Euromonitor International

The cafés/bars category is highly fragmented and clearly dominated by independent suppliers. In 2014, independent bars/pubs accounted for 86% of total value sales and 91% of outlets. The greater prevalence of independent bars/pubs when compared with chained bars/pubs is explained by the wide range of requirements needed to open a bar/pub,...

800 992 648
Jul 2015

Full-Service Restaurants in Mexico

43 pages • By Euromonitor International

In 2014 the weak economic performance combined with several tax increases, resulting from the recently approved fiscal reform that entered into force in January 2014, had a noticeable impact on consumers’ disposable income. Many consumers limited their spending on entertainment and other non-essential activities such as dining out. This was...

800 992 648
Jul 2015

Restaurants in Austria (2015) – Market Sizes

By Mintel

Restaurants in Austria by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2015. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume is based on...

450 599 302
Jul 2015

Restaurants in Germany (2015) – Market Sizes

By Mintel

Restaurants in Germany by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2015. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume is based on...

450 599 302
Jul 2015

Consumer Foodservice in Italy

125 pages • By Euromonitor International

The economic downturn continued to impose a heavy burden on the development of consumer foodservice in Italy, resulting in declines in value, outlets and transactions in 2014. Italy had not yet succeeded in overcoming the crisis which began in 2008 and this limited the possibility of public and private investment. This factor, along with the...

1 675 2 077 1 357
Jul 2015

Full-Service Restaurants in Italy

38 pages • By Euromonitor International

The high number of independent outlet closures was the most significant trend to affect full-service restaurants in 2014. The continuing economic crisis in Italy made it difficult to make a profit in full-service restaurants, causing many operators to close their businesses. Many consumers limited their out-of-home and non-essential expenditures...

800 992 648
Jul 2015

Self-Service Cafeterias in Italy

27 pages • By Euromonitor International

Self-service cafeterias was adversely affected by the ongoing Italian economic crisis, as many employees chose to bring their own lunches instead of buying them at work. This was facilitated by employees using vouchers often provided by companies. During the crisis, an increasing number of Italian consumers opted to use their vouchers in supermarkets...

800 992 648
Jul 2015

Austrian Foodservice: The Future of Foodservice in Austria to 2019

84 pages • By Canadean Ltd

SummaryThe Future of Foodservice in Austria to 2019 report published by Canadean provides a detailed analysis and statistics on the market. It includes comprehensive analysis of the consumer, operator and technology level trends impacting the market. Data and analysis of market size, outlets, transactions and key players are also...

2 560 3 200 2 048
Jul 2015

Turkish Foodservice: The Future of Foodservice in Turkey to 2019

87 pages • By Canadean Ltd

SummaryThe Future of Foodservice in Turkey to 2019 report published by Canadean provides a detailed analysis and statistics on the market. It includes comprehensive analysis of the consumer, operator and technology level trends impacting the market. Data and analysis of market size, outlets, transactions and key players are also...

2 560 3 200 2 048
Jul 2015

Restaurants in Portugal (2015) – Market Sizes

By Mintel

Restaurants in Portugal by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2015. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume is based on...

450 599 302
Jul 2015

Consumer Foodservice in Switzerland

115 pages • By Euromonitor International

Despite higher prices in Switzerland than in other European countries and a decline in tourism, consumer foodservice continued to rise in current value terms in 2014, albeit at a slightly slower rate than during the review period. Most categories contributed to this positive performance, with the exception of full-service restaurants and...

1 675 2 077 1 357
Jul 2015

100% Home Delivery/Takeaway in Switzerland

24 pages • By Euromonitor International

In 2014, 100% home delivery/takeaway was increasing in Switzerland mainly due to the high demand for easy dinner solutions and the ease with which food can be ordered over the internet. With hectic lifestyles and longer working hours, many Swiss consumers do not want to spend time in the kitchen preparing a meal and prefer a takeaway or home...

800 992 648
Jul 2015

Full-Service Restaurants in Switzerland

34 pages • By Euromonitor International

The most important trend in full-service restaurants was the increasing demand for fresh seasonal kitchen as well as regional products. The economic situation was stable in Switzerland in 2014; however, Swiss consumers have become more sensitive and paid more attention to how and where they spend their money. The on-going health and wellness...

800 992 648
Jul 2015

Quick Service Restaurant Market in the US 2015-2019

79 pages • By Infiniti Research Limited

About Quick Service Restaurant Market in US The quick service restaurant concept in the US means that food is served with no or minimal table service, no crockery and cutlery, and minimal ambience. The quick service restaurant market in the US spends more money on advertisements than casual dining restaurants. Quick service restaurants...

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Jul 2015