About 500 reports

Self-Service Cafeterias in Italy

25 pages • By Euromonitor International

Self-service cafeterias have seen a decline in traffic and number of transactions in recent years, in light of a difficult economy that encouraged working consumers to bring their lunch from home instead of eating out during their working day. Likewise, cafeterias located on motorways saw a decline in car traffic, as well as competition from...

800 992 648
May 2016

Everest SA in Consumer Foodservice (Greece)

2 pages • By Euromonitor International

Everest SA is focusing on the renovation and development of its outlet network in order to deliver its new image, as well as reinforcing its new, more premium identity through a special emphasis on menu item development, outlet decor and marketing campaigns. A significant element of its new focus is set to continue being placed on coffee and...

115 143 93
May 2016

Self-Service Cafeterias in Russia

24 pages • By Euromonitor International

Despite the fact that self-service cafeterias was one of the most stable categories within consumer foodservice in Russia, it recorded negative dynamics in 2015. In addition to general factors like growing prices, increasing costs and the declining purchasing power of Russians, the decline of the category was affected by the weak performance...

800 992 648
May 2016

Street Stalls/Kiosks in Italy

23 pages • By Euromonitor International

Street stalls/kiosks in Italy is still largely dominated by independent operators, accounting for 99% of all outlets active in this category. Menus feature a different offering based on the area where operators work, given that they focus strongly on local/regional recipes. During the latest edition of the Franchising show in Milan, however,...

800 992 648
May 2016

Street Stalls/Kiosks in Russia

24 pages • By Euromonitor International

The increased pace of modern living in combination with the extensive allocation of street stalls/kiosks in both the country’s biggest and smallest cities and low prices, led to the increasing demand for the category among Russian consumers. However, the significantly changed operating and legal environment in the category forced the weakest...

800 992 648
May 2016

First Restaurant International in Consumer Foodservice (Morocco)

2 pages • By Euromonitor International

First Restaurant International’s strategic direction is to continue growing its value share in Morocco through opening additional McDonald’s outlets. The company also aims to remain the leading brand in consumer foodservice through strong advertising on social networks, local TV channels and street billboards.Euromonitor International...

115 143 93
May 2016

Cafés/Bars in Hong Kong, China

29 pages • By Euromonitor International

Bars/pubs posted a modest 6% current value growth in 2015. Despite the slowdown in alcohol consumption, partly due to the health and wellness trend, many bars/pubs introduced “mocktails” and low-alcohol drinks during the review period, in addition to increasing casual promotional drinks during Happy Hours. Despite the decline in tourist numbers,...

800 992 648
May 2016

100% Home Delivery/Takeaway in Israel

22 pages • By Euromonitor International

The variety of food intended for specific consumer audiences is expanding in 100% home delivery/takeaway. Veganism is becoming increasingly popular in Israel and the awareness of gluten sensitivity or intolerance is also on the rise, with consumers seeking to expand the variety of products they can consume despite their dietary restrictions....

800 992 648
May 2016

Self-Service Cafeterias in Poland

22 pages • By Euromonitor International

Self-service cafeterias offering affordable and mainly vegetarian meals has a strong presence in Poland. Locations in major cities around office buildings, workplaces or large housing estates are very popular. Consumers treat self-service cafeterias as quick-service restaurants, where they can enjoy a quick and tasty meal. Most self-service...

800 992 648
May 2016

Self-Service Cafeterias in the United Kingdom

23 pages • By Euromonitor International

Self-service cafeterias did not perform well in 2015, seeing 1% overall current value decline. With consumers paying more attention to dining ambience, self-service cafeterias are at an increasing disadvantage. Sales are dominated by grocery retailers Tesco, J Sainsbury, Wm Morrison and Asda, with these players self-service cafeterias generally...

800 992 648
May 2016

Cremonini SpA in Consumer Foodservice (Italy)

2 pages • By Euromonitor International

Cremonini SpA focused in 2015 on the development and new openings of Roadhouse Grill North American full-service restaurants. The company counted more than one opening a month during the review period. Other brands in focus for Cremonini SpA in 2015 were Juice Bar, which focuses its offer on healthy juices and smoothies, as well as the format...

115 143 93
May 2016

Cafés/Bars in Israel

28 pages • By Euromonitor International

Cafés/bars has become an extremely competitive consumer foodservice channel in Israel in recent years as the tense security situation in the country has also taken its toll. During the final quarter of 2015, there were several terror attacks in Israel, which encouraged consumers to stay at home and avoid going out unnecessarily. Companies...

800 992 648
May 2016

Full-Service Restaurants in Malaysia

34 pages • By Euromonitor International

Full-service restaurants are continuously enhancing their menu selection to offer more choices of main course, as well as to improve on food taste and quality, especially after receiving feedback or complaints from customers. In addition, more full-service restaurants are offering delivery services either by itself or by contracting with third...

800 992 648
May 2016

Full-Service Restaurants in Bulgaria

29 pages • By Euromonitor International

Bulgaria’s tourist industry is a major growth engine for full-service restaurants. A country of seven million, Bulgaria hosts some 6-7 million tourists annually, mainly visiting summer resorts along the Black Sea coast. In the years prior to 2016, statistical data showed an overlap of negative factors affecting full-service restaurants. Firstly,...

800 992 648
May 2016

Kotipizza Oyj in Consumer Foodservice (Finland)

2 pages • By Euromonitor International

The strategic focus of Kotipizza Oyj, previously Frankis Finland Oy, is to expand further in Finland by attracting new franchisees to its Kotipizza chain, which it operates through its subsidiary, Kotipizza Group Oyj. The company took several big steps in 2015 in order to improve its profitability. At the end of 2014, it was announced that...

115 143 93
May 2016

Fast Food in Hong Kong, China

41 pages • By Euromonitor International

Due to the majority Chinese population in Hong Kong, Asian fast food remains the most popular within fast food. In 2015, the leading chains, including Café de Coral, Maxim’s, Fairwood, Tai Hing and Tsui Wah, accounted for over 80% of value sales in chained Asian fast food, serving variety of Chinese and fusion food to customers. As health-consciousness...

800 992 648
May 2016

Servicios de Franquicias Pardo%s SAC in Consumer Foodservice (Peru)

2 pages • By Euromonitor International

Servicios de Franquicias Pardo’s, owner of the well-established chicken fast food restaurants, Pardo’s Chicken and Planet Chicken, and controlling shareholder of Pasquale, launched a new brand in 2015, Juicy Lucy, a premium, high-end hamburger restaurant. In 2015 Servicios de Franquicias Pardo’s continued to serve consumers in the A and B...

115 143 93
May 2016

Consumer Foodservice in the United Kingdom

123 pages • By Euromonitor International

Overall consumer foodservice saw a return to stronger sales growth in 2015, as economic confidence rose in the UK. Low inflation and rising wages encouraged stronger spending, with a rise in overall transaction volume and spend per transaction being seen in the year. Consumers however remain highly price-sensitive, with the use of price promotions...

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May 2016

100% Home Delivery/Takeaway in Denmark

25 pages • By Euromonitor International

Takeaway food is starting to appear more often on the tables of Danish families. Good quality, fresh and healthy meal options are more frequently being purchased as a result of Danes not having much time for cooking and valuing convenience. The trend is booming in the Copenhagen area, although it is also spreading to other big cities. The...

800 992 648
May 2016

Street Stalls/Kiosks in the Netherlands

23 pages • By Euromonitor International

The dominant trend in street stalls/kiosks in 2015 was the increasing visibility of food trucks on Dutch streets. Influenced by the forceful development of the food truck phenomenon in the North American consumer foodservice industry, the popularity of food trucks have been rapidly growing in the Netherlands in recent years. Evidence of the...

800 992 648
May 2016

Self-Service Cafeterias in Belgium

22 pages • By Euromonitor International

Legislative uncertainty had a stronger impact on full-service restaurants, fast food and cafés/bars in 2015 than on self-service cafeterias. The category, in fact, is monopolised by chained players, which were already fully complying with fiscal legislation and were not significantly affected by the introduction of the “Black Box”.Euromonitor...

800 992 648
May 2016

Street Stalls/Kiosks in the United Kingdom

22 pages • By Euromonitor International

Street stalls/kiosks are benefiting from their flexibility, both in terms of offering and location. The ability to move location notably offers this channel a strong advantage in terms of convenience, while there is also growing trust in the quality offered by these outlets as more UK consumers embrace the street food trend. Lifestyle shifts...

800 992 648
May 2016

Self-Service Cafeterias in Malaysia

19 pages • By Euromonitor International

Self-service cafeterias are not as strategically located as other consumer foodservices are, therefore customers seldom purposely drop by to visit them unless they are shopping nearby and need something to quickly satisfy their hunger. Besides, in shopping malls there are many competitors such as street stalls/kiosks, full-service restaurants...

800 992 648
May 2016

Full-Service Restaurants in Hong Kong, China

38 pages • By Euromonitor International

Full-service restaurants recorded current value growth of 2% in 2015, to reach HK$68.1 billion. Despite the falling number of tourists and economic slowdown, consumers continued to spend more on eating out. The culinary capital was relatively more immune to the negative economic environment in consumer foodservice than retailing, especially...

800 992 648
May 2016

100% Home Delivery/Takeaway in the United Kingdom

26 pages • By Euromonitor International

With the appearance of Deliveroo in 2012 and strong growth for just-eat.co.uk, which launched in the UK in 2006, 100% home delivery/takeaway is increasingly facing competition from consumer foodservice that previously did not offer home delivery. Deliveroo and just-eat.co.uk are third party delivery companies providing home delivery services...

800 992 648
May 2016

Self-Service Cafeterias in Denmark

19 pages • By Euromonitor International

Only those self-service cafeterias that focus on the quality of food and service performed well during 2015 in Denmark. In general, cafeterias face strong competition from other channels such as cafés, fast food and full-service restaurants, which are investing more in the development of new concepts, frequently launching new menu items and...

800 992 648
May 2016

Cafés/Bars in Peru

24 pages • By Euromonitor International

Specialist coffee shops continued to expand rapidly throughout Peru. Players in this category target middle- and upper-income consumers, especially young working or professional segments. Drinking coffee in a well-known chained specialist coffee shop can project an image of success and high economic status, thus contributing to the success...

800 992 648
May 2016

Full-Service Restaurants in the Philippines

38 pages • By Euromonitor International

The surge in the number of shopping centres and development of new business hubs especially in Metro Manila has interminably allowed full-service restaurants to expand existing brands and introduce new ones in the market. Although most key players have launched a number of foreign brands that offer cuisine from different parts of the world...

800 992 648
May 2016

Fast Food in Peru

35 pages • By Euromonitor International

Growth in fast food in 2015 was mainly achieved by chained fast food outlets. In 2015 international brands such as KFC, Dunkin’ Donuts, and Burger King expanded their outlets, as did domestic chains such as Otto Grill, Norky’s Pollería and Pasquale, among others. The expansion of their outlets within the country reflected the steady economy...

800 992 648
May 2016

Agapes Restauration SA in Consumer Foodservice (France)

3 pages • By Euromonitor International

Agapes Restauration is expected to focus its investment on its two more recent chains, which are O’Sushi and Bistrot du Boucher. At the same time, there are strong possibilities that it will reduce the number of outlets under its Amarine chain. Regarding Flunch, its most important chain, the company is expected to continue renovating its outlets...

115 143 93
May 2016