About 400 reports

Street Stalls/Kiosks in Switzerland

22 pages • By Euromonitor International

Life in Switzerland continues to be perceived as increasingly busy, with more people working flexible hours, lunch times becoming shorter and more meals being consumed away from home. As a result, snacking became more popular, positively influencing the performance of street stalls/kiosks.Euromonitor International’s Street Stalls/Kiosks...

675 898 601
Oct 2014

Full-Service Restaurants in Hungary

37 pages • By Euromonitor International

Although outlet and transaction numbers remained stagnant, sales declined by 2% as more customers prefer full-service restaurants’ daily lunch menu offered as value deals.Euromonitor International’s Full-Service Restaurants in Hungary report offers a comprehensive guide to the size and shape of the market at a national level. It provides...

675 898 601
Oct 2014

100% Home Delivery/Takeaway in Hungary

25 pages • By Euromonitor International

The business of 100% home delivery/takeaway is still in infancy compared with other popular consumer foodservice solutions as restaurants are considered as a critical brand building tool to communicate marketing mix elements and deliver the brand experience. There are more operators running outlets dedicated to serve only home delivery requests...

675 898 601
Oct 2014

Full-Service Restaurants in Turkey

41 pages • By Euromonitor International

In 2013 full-service restaurants recorded current value growth due to the healthy growth of chained full-service restaurants. The number of chained full-service restaurants increased by 10%, reaching 538 in 2013. In addition, the adverse effects of the smoking ban, implemented in the foodservice channel in 2009, did not prevail as strongly...

675 898 601
Oct 2014

Cafés/Bars in Turkey

34 pages • By Euromonitor International

Cafés/bars recorded current value growth of 2% in 2013, compared with a negative review period CAGR of 7%. The main reason for the recovery in sales was the rising number of chained outlets at the end of the review period. In 2013 independent cafés/bars witnessed a current value decline of 1%, whilst chained cafés/bars registered healthy 15%...

675 898 601
Oct 2014

100% Home Delivery/Takeaway in Turkey

30 pages • By Euromonitor International

100% home delivery/takeaway recorded healthy growth in terms of transactions and value sales in 2013, stimulated by the performance of pizza 100% home delivery/takeaway. The main determinants of growth were an increasing number of outlet openings by Domino’s Pizza, which opened 90 new outlets in 2013. Promotional campaigns and new additions...

675 898 601
Oct 2014

Street Stalls/Kiosks in Turkey

28 pages • By Euromonitor International

In 2013 overall street stalls/kiosks recorded a current value decline of 2%, due to the poor performance of chained street stalls/kiosks. The channel registered a decline in 2013 as a result of the disappointing performance of Taze Misir Gida ve Dis Ticaret Ltd Sirketi, which owns Daily Fresh. The company decided to close down its own outlets...

675 898 601
Oct 2014

Self-Service Cafeterias in Turkey

27 pages • By Euromonitor International

In 2013 self-service cafeterias witnessed current value growth of 2% as a result of improved economic conditions in the country, which prompted the owners of independent self-service cafeterias to open new outlets. In addition, the higher rate of employment in the country at the end of the review period was another factor for growth, since...

675 898 601
Oct 2014

Full-Service Restaurants in Portugal

38 pages • By Euromonitor International

2013, as a whole, was another challenging year for full-service restaurants. After several difficult years for this category, full-service restaurants declined further in 2013 by 7%, suffering more than all other consumer foodservice categories. Despite the relative improvement observed from July onwards in terms of consumer confidence, the...

675 898 601
Oct 2014

100% Home Delivery/Takeaway in Portugal

28 pages • By Euromonitor International

Students and young adults have in the past contributed to the growth in demand for home delivered pizzas. However, the negative effects of high unemployment rates (16% at the end of 2013), decreasing disposable income and low consumer confidence by young professional workers and students undermined value sales of 100% home delivery/takeaway,...

675 898 601
Oct 2014

Self-Service Cafeterias in Portugal

24 pages • By Euromonitor International

In a continuation of trends which were evident in this category in Portugal during 2012, self-service cafeterias declined in current value by 8% in 2013, to amount to €210 million. The introduction of tolls on roads formerly without cost for users (SCUTs), coupled with increasing competition from healthy and more traditional fast food chains...

675 898 601
Oct 2014

Street Stalls/Kiosks in Portugal

25 pages • By Euromonitor International

Street stalls/kiosks value sales experienced a decrease of nearly 10%, to reach €118 million in 2013, driven by the drop in coffee sales due to the general ban on smoking in closed areas and the decrease in traffic in shopping centres. In addition, the new VAT rate on all consumer foodservice categories came into force in 2012, strongly impacting...

675 898 601
Oct 2014

Consumer Foodservice in Hungary

115 pages • By Euromonitor International

The economic recession put its mark on consumer foodservice in Hungary as outlet sizes kept declining and sales grew only marginally, below inflation. Unprofitable operators lost business, such as those impacted by recent changes in legislation, such as the ban on sales of tobacco and operating slot machines in pubs, restaurants and other...

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Oct 2014

Consumer Foodservice in Switzerland

115 pages • By Euromonitor International

Given the strong Swiss franc and the economic recession in most European countries, the Swiss economy performed better than had been anticipated. This development was largely due to strong domestic economic activity and resilient exports. Despite higher prices in Switzerland than in other European countries and a decline in tourism, 2013 was...

1 425 1 895 1 268
Oct 2014

Consumer Foodservice in Turkey

128 pages • By Euromonitor International

A number of political and economic difficulties in the second half of 2013, such as the Gezi Park demonstrations, criminal investigations regarding corruption and the depreciation of the Turkish lira, affected consumer foodservice. However, current value growth of 3% was recorded in 2013, thanks to the continued opening of chained stores,...

1 425 1 895 1 268
Oct 2014

Consumer Foodservice in Portugal

124 pages • By Euromonitor International

The series of fiscal measures implemented at the beginning of 2012, coupled with high unemployment rates and falling disposable incomes, have amplified an interest in eating at home over the last two years. Consequently, Portuguese consumers reduce the frequency of their visits to the foodservice areas in shopping centres and full-service...

1 425 1 895 1 268
Oct 2014

Full-Service Restaurants in Canada

39 pages • By Euromonitor International

Post-recession consumer behaviour remains an issue in Canada. Full-service restaurants struggled in the early review period, although the category appears to have emerged from stagnation. In 2013, foodservice value sales rose by 3%, following 2% increases in 2011 and 2012. However, the number of outlets and transactions each grew by only 1%....

675 898 601
Oct 2014

Full-Service Restaurants in Brazil

33 pages • By Euromonitor International

The US-based chain Hard Rock Café announced at the beginning of 2014 that it expects to expand into Brazil during the year with an investment of US$10 million. The chain plans to open three new outlets in the eastern central region of the country (Brasília), southeastern region (Rio de Janeiro) and the southern region (Curitiba). As at the...

675 898 601
Oct 2014

100% Home Delivery/Takeaway in Denmark

25 pages • By Euromonitor International

The biggest story of 2013 within 100% home delivery/takeaway was the success of Cofoco Le Marché. The chain has been in existence since 2003, and has gone from having one outlet to five. Cofoco Le Marché’s concept is fairly simple, and has become popular in the Copenhagen area, where Cofoco Le Marché runs its business. Cofoco Le Marché serves...

675 898 601
Oct 2014

Self-Service Cafeterias in Denmark

19 pages • By Euromonitor International

Self-service cafeterias in Denmark performed poorly over the review period. Danes tend to be sceptical about the quality and services offered at these places, and consequently make use of other services that can deliver higher-quality products at lower prices. The type of product offered in a Danish self-service cafeteria can be defrosted...

675 898 601
Oct 2014

Full-Service Restaurants in Denmark

34 pages • By Euromonitor International

One of the biggest culinary trends in Denmark as at the end of the review period was full-service restaurants working with the New Nordic cuisine concept. With the success of the Danish restaurant NOMA, which has become known worldwide in the restaurant business, many Danes have gained strong interest in more traditional Danish/Nordic ingredients...

675 898 601
Oct 2014

Self-Service Cafeterias in Canada

25 pages • By Euromonitor International

In 2013, self-service cafeterias registered a very modest increase of under 1% in current value sales to reach C$599 million. This foodservice type continued to be marginalised in an increasingly competitive industry. The inability of some operators to transcend their standard offer and improve the consumer experience alienated potential customers....

675 898 601
Oct 2014

Street Stalls/Kiosks in Canada

22 pages • By Euromonitor International

In 2013, foodservice value sales of street stalls/kiosks rose by 3% in current terms to reach C$507 million. Growth was sustained by independents, which posted increases of 2% in transactions and 1% in outlet terms, supported by the changed regulations in key Canadian municipalities that increasingly allow street food vendors. In foodservice...

675 898 601
Oct 2014

Consumer Foodservice in Denmark

118 pages • By Euromonitor International

Danish consumer foodservice in 2013 recorded slower current value growth after a couple of years with high growth rates. This was mainly due to fast food, which registered a difficult year as more and more Danes opted for a more healthy way of living. Consumer foodservice was, however, driven by impressive sales numbers from cafés, which for...

1 425 1 895 1 268
Oct 2014

Consumer Foodservice in Canada

123 pages • By Euromonitor International

Consumer foodservice in Canada registered positive value sales growth in 2013. While the industry developed overall, improving on the 2012 growth performance, foodservice types did not perform equally. Asian fast food was one of the top performers, while chicken fast food posted a decrease in value sales. The industry continued to reflect...

1 425 1 895 1 268
Oct 2014

Consumer Foodservice in Brazil

115 pages • By Euromonitor International

In 2013, consumer foodservice in Brazil recorded current value growth of 7%, which was lower than the current CAGR of 10% registered over the review period. The key reason behind the fall in growth was the largest category, which is cafés/bars, recorded a current value decline in 2013. This was mainly due to a poor performance by independent...

1 425 1 895 1 268
Oct 2014

Buffet Restaurants in the US - Industry Market Research Report

34 pages • By Ibisworld

Buffet RestaurantsThe Buffet Restaurants industry has performed poorly over the past five years, as rising health consciousness and changing consumer consumption patterns have reduced demand for buffet restaurants. In the coming years, the industry is expected to continue declining, albeit at a slower rate.This industry...

816 1 020 653
Sep 2014

Chain Restaurants in the US - Industry Market Research Report

37 pages • By Ibisworld

Chain Restaurants in the USIn the battle for consumers' shrinking budgets, restaurants increasingly lost out to home-cooked meals or fast food restaurants during the past five years. In addition, consumers have become more health conscious. Although major restaurants have responded by expanding the number of nutritious options...

816 1 020 653
Sep 2014

Fast-Food Restaurants in China

32 pages • By Ibisworld

Fast-Food Restaurants in ChinaThe Fast-Food Restaurant industry in China operates fast-food restaurants in which customers order items and, in most cases, pay before eating. Food and drinks may be consumed on premises, taken out or delivered to the customer. Food provided by this industry includes both Chinese...

816 1 020 653
Sep 2014

Full-Service Restaurants in Germany

34 pages • By Euromonitor International

Against a background of very strong challenges for full-service restaurants in Germany, the third year in a row with minor growth in current value terms has to be seen as a success. Full-service restaurants are now seen by many – not only by younger consumers any longer – as rather old-fashioned, as well as quite expensive, or as not offering...

675 898 601
Sep 2014