About 500 reports

Consumer Foodservice in Romania

125 pages • By Euromonitor International

Four years of continuous GDP growth and increased consumer confidence in the economy sustained a return to freer consumption among the Romanian population. However, the effect of the positive economic situation on sales in consumer foodservice was still quite muted as eating out is among the first luxuries to bear the brunt of harsh economic...

1 675 2 077 1 357
May 2016

100% Home Delivery/Takeaway in Romania

28 pages • By Euromonitor International

The bulk of the consumer base for 100% home delivery/takeaway in Romania consists of professionals and office employees living in Bucharest and other large cities with more intense economic life and who have suffered less from the effects of the economic crisis. Sales in the category remained on an upward trend throughout the review period,...

800 992 648
May 2016

Full-Service Restaurants in Romania

39 pages • By Euromonitor International

The growth seen in the Romanian economy towards the end of the review period resulted in more optimistic perception of the future of the country’s economy and this led to growing consumer confidence. The effects of this were mainly visible in Bucharest and other large cities of Romania as well as the country’s main tourist areas, which accounted...

800 992 648
May 2016

Full-Service Restaurants in Venezuela

30 pages • By Euromonitor International

Full-service restaurants were strongly impacted by the crisis that all companies experienced in Venezuela. Local consumers reduced their visits to restaurants as a strategy to procure more basic goods and services. Many companies were negatively affected by the reduced transaction numbers, which declined by 19% in 2015. In addition, all brands...

800 992 648
May 2016

Consumer Foodservice in Venezuela

111 pages • By Euromonitor International

Widespread product shortages and high inflation rates (non-official 275% in 2015) led to many households in Venezuela maintaining stocks at home as a strategy to guarantee future provision for their families. According to several studies in the country, all socioeconomic strata give priority to the purchase of packaged and fresh food. 8 out...

1 675 2 077 1 357
May 2016

Self-Service Cafeterias in South Korea

23 pages • By Euromonitor International

Swedish retailing giant IKEA launched its first store in South Korea in December 2014, with the outlet being the company’s largest in Asia. Before entering the market, there were objections and arguments because many consumers were concerned that IKEA would impact total sales and rapidly eliminate small and independent local companies. However,...

800 992 648
May 2016

100% Home Delivery/Takeaway in South Korea

26 pages • By Euromonitor International

In 2015, MERS rapidly spread throughout South Korea. The first case was reported on 20 May 2015 and a total of 186 cases occurred, with 38 deaths being recorded. As there is not much history of such outbreaks in South Korea, many people were shocked by the rapid spread of the syndrome. In addition, the outbreak also impacted consumer foodservice...

800 992 648
May 2016

Consumer Foodservice in South Korea

118 pages • By Euromonitor International

Consumer foodservice recorded moderate growth during the review period in terms of value, transactions and outlet numbers, although South Korea faced a sudden economic downturn due to the spread of MERS (Middle East Respiratory Syndrome) and serious drought. However, performance differed from category to category. Fast food recorded the strongest...

1 675 2 077 1 357
May 2016

Full-Service Restaurants in South Korea

40 pages • By Euromonitor International

Full-service restaurant value sales increase by 3% in 2015, with European full-service restaurants leading growth (5%), followed by Asian full-service restaurants (4%), other full-service restaurants (2%), North American full-service restaurants (1%) and pizza full-service restaurants (1%). Media and cooking reality TV shows are fuelling interest...

800 992 648
May 2016

Street Stalls/Kiosks in South Korea

23 pages • By Euromonitor International

Street stalls/kiosks current value sales decreased by 2% in 2015 while transactions and outlet numbers fell by 4%. As most street stalls/kiosks are located in the street or underground shopping areas, consumers who are highly cautious of food hygiene have started to disregard the category as there are many rising areas which provide good food...

800 992 648
May 2016

Soup Restaurant Group Ltd in Consumer Foodservice (Singapore)

2 pages • By Euromonitor International

Soup Restaurant Group aims to stay competitive by keeping its prices reasonable, introducing interesting and tasty new dishes as well as enhancing its customer service. It is also exploring opportunities to expand outside Singapore.Euromonitor International Local Company Profiles are a concise set of briefings detailing the strategic...

115 143 93
May 2016

Al Ahlia Restaurants Co in Consumer Foodservice (Saudi Arabia)

2 pages • By Euromonitor International

During the forecast period, the company is expected to continue expanding its operations in fast food as well as full-service restaurants, given that these two categories are expected to continue growing.Euromonitor International Local Company Profiles are a concise set of briefings detailing the strategic direction taken by a company....

115 143 93
May 2016

Central Restaurants Group in Consumer Foodservice (Thailand)

2 pages • By Euromonitor International

Central Restaurants Group diversifies its foodservice business across categories of fast food and full-service restaurants, including chicken fast food, ice cream, bakery, Thai and Japanese cuisine. The company is expected to benefit from its horizontal business development. Outlet expansion to cover a wider group of customers is one of its...

115 143 93
May 2016

McDonald%s Restaurant Pte Ltd in Consumer Foodservice (Singapore)

2 pages • By Euromonitor International

McDonald’s is aiming to maintain its leading position in fast food with constant menu innovations. Amidst declining sales, McDonald’s is focused on a turnaround plan to improve its performance and deliver enduring profitable growth. Initiatives include the launch of a premium burger and all-day breakfast on weekends.Euromonitor International...

115 143 93
May 2016

Full-Service Restaurants in Vietnam

32 pages • By Euromonitor International

A number of chained full-service restaurants in Vietnam have recently received millions of dollars of investment from foreign funds. For example, in late 2014 Mark Mobius’ Franklin Templeton agreed to inject USD11 million into the chain of Mon Hue Restaurant, developed by Huy Vietnam Group. Also, earlier, in September 2014, Standard Chartered...

800 992 648
May 2016

Consumer Foodservice in Vietnam

100 pages • By Euromonitor International

Value growth within consumer foodservice in 2015 was slower than during 2014 due to the fact that both chained and independent consumer foodservice operations are becoming more mature. Moreover, higher food prices also negatively impacted disposable budgets, not only increasing the cost of running a business but also discouraging customers...

1 675 2 077 1 357
May 2016

Self-Service Cafeterias in the US

23 pages • By Euromonitor International

Traditional self-service cafeterias in the US remained on a downward trajectory in 2015 in terms of both value sales and number of outlets. Chains like Piccadilly Restaurants, which have seen a sharp decline in popularity over the last several years, were previously popular destinations for consumers. The steady decline in sales for Furr’s...

800 992 648
May 2016

Street Stalls/Kiosks in Turkey

22 pages • By Euromonitor International

In 2015, street stalls/kiosks continued to benefit from the increasing number of shopping malls in Turkey, which has led to increasing numbers of different outlets that sell a wide range of products such as corn in cups, ice cream and chocolate fondue. Consequently, street stalls/kiosks registered current value growth of 2% in 2015, which...

800 992 648
May 2016

Full-Service Restaurants in Turkey

34 pages • By Euromonitor International

In 2015, increasing food prices, especially meat prices, and macroeconomic deterioration, which has led to a decline in consumer confidence, negatively impacted the performance of full-service restaurants. These trends pushed price-sensitive consumers towards cheaper options such as cafés/bars and fast food restaurants. Full-service restaurants...

800 992 648
May 2016

Consumer Foodservice in Ukraine

116 pages • By Euromonitor International

A significant number of outlets closed over 2014-2015 due to the economic crisis and social turmoil in Ukraine in general, as well as the exclusion of the outlets in Crimea and outlets ceasing operations in the eastern part of Ukraine, where military conflicts occurred or districts were at risk due to proximity to the anti-terrorist operation...

1 675 2 077 1 357
May 2016

Street Stalls/Kiosks in the US

23 pages • By Euromonitor International

State and local governments in 2015 continued to consider legislation regarding food truck operations, but while some legislative efforts would prove a boon to the food truck industry, others would constrain it. In an effort to support food trucks’ performance in the state, the Virginia state legislature in 2015 passed a bill which officially...

800 992 648
May 2016

Consumer Foodservice in Turkey

117 pages • By Euromonitor International

In 2015, despite being hindered by the effects of rising food prices and political instability, consumer foodservice registered stronger current value growth compared to review period CAGR. Nevertheless, due to the rise in food prices its performance in terms of the number of transactions was weaker in 2015 compared to the review period CAGR.Euromonitor...

1 675 2 077 1 357
May 2016

Consumer Foodservice in the US

125 pages • By Euromonitor International

Consumer foodservice in the US continued to enjoy stable growth in 2015 in line with the review period average. The channel’s growth ran in parallel with the broader economy’s recovery following the 2008 recession. As unemployment in the US has fallen and wages have increased, the foodservice industry as a whole has benefited from US residents’...

1 675 2 077 1 357
May 2016

Full-Service Restaurants in Ukraine

34 pages • By Euromonitor International

Full-service restaurants performed well in foodservice value terms in 2015. However, the number of transactions declined further, with value growth achieved through rising unit prices.Euromonitor International’s Full-Service Restaurants in Ukraine report offers a comprehensive guide to the size and shape of the market at a national...

800 992 648
May 2016

Street Stalls/Kiosks in Ukraine

25 pages • By Euromonitor International

In 2015, in the largest Ukrainian cities, street food festivals rapidly gained popularity, introducing a large number of new, short-term independent street stalls/kiosks players. Located in various leisure areas, street food markets have become highly popular due to citizens’ ability to try unusual dishes, discover healthier street food formats...

800 992 648
May 2016

Self-Service Cafeterias in Ukraine

23 pages • By Euromonitor International

Traditionally known as “push the tray”, self-service cafeterias managed to build a strong customer base during the years of economic instability. If in the past these foodservice outlets mainly targeted customers with average and below-average incomes, by the end of the review period they aimed to serve wider groups of consumers. Self-service...

800 992 648
May 2016

Full-Service Restaurants in the US, Euromonitor International

39 pages • By Euromonitor International

As digital technology has become more ubiquitous and capable, full-service operators have begun to recognise the benefits they can reap by employing this technology in unique ways, with their efforts intensifying in 2015. For example, Chili’s put tablets on tables in many of its outlets to enable consumers to order additional drinks and food...

800 992 648
May 2016

Consumer Foodservice in Saudi Arabia

113 pages • By Euromonitor International

Consumer foodservice saw impressive value growth during the review period thanks to high consumer purchasing power. Saudi Arabia’s GDP grew by 3.6% in 2015, up from the 2.7% witnessed in 2014. High disposable incomes allow consumers to trade up, eat out and order food more often, especially as eating out and shopping are the main entertainment...

1 675 2 077 1 357
May 2016

Cafés/Bars in Thailand

25 pages • By Euromonitor International

The slowdown of the Thai economy negatively impacted the performance of bars/pubs whose service was slightly more expensive at the beginning of 2015. In addition, as foreign tourists compose a high proportion of bar-goers in Thailand, the explosion at the centre of Bangkok in August 2015 deterred a number of foreign visitors and adversely...

800 992 648
May 2016

Full-Service Restaurants in Sweden

33 pages • By Euromonitor International

Wider trends in foodservice are also influencing the development of full-service restaurants, in particular growing demand for vegetarian/vegan alternatives as consumers seek to reduce their meat consumption. This is being driven by various factors. Firstly, meat is continuing to receive a bad press on the health front. Animal welfare and...

800 992 648
May 2016