About 400 reports

100% Home Delivery/Takeaway in Sweden

23 pages • By Euromonitor International

100% home delivery/takeaway remained a fragmented channel in Sweden in 2015, with no chained operators present. Outlets in this channel are small. Value sales growth in 2015 was driven by an increase in outlet numbers and rising consumer demand for convenient and timesaving meal solutions.Euromonitor International’s 100% Home Delivery/Takeaway...

800 992 648
May 2016

Cafés/Bars in Sweden

27 pages • By Euromonitor International

Chained cafés/bars registered current value growth of 9% in 2015, a significantly stronger performance than the 4% gain recorded by independents. However, chains accounted for just 16% of overall value sales, being strongest in specialist coffee shops with a value share of 60% and juice/smoothie bars with a share of 58%. Consequently, the...

800 992 648
May 2016

Consumer Foodservice in Sweden

117 pages • By Euromonitor International

Consumer foodservice in Sweden registered healthy current value growth once again in 2015, albeit somewhat slower than the CAGR of the review period. Growth in 2015 was supported by evolving menu offerings and general consumer enthusiasm with regard to eating out. Of particular note was a wider premiumisation trend, driven by a consumer desire...

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May 2016

Consumer Foodservice in Singapore

111 pages • By Euromonitor International

Although full-service restaurants recorded a decline in 2015, the industry continued to see stable growth boosted by healthy performances observed in street stalls/kiosks and 100% home delivery/takeaway. Amidst softening economic conditions in Singapore, cheaper options from street stalls/kiosks in hawker centres are appealing strongly to...

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May 2016

Street Stalls/Kiosks in Ireland

22 pages • By Euromonitor International

Street stalls/kiosks experienced 4% current value growth in Ireland in 2015, reaching €36 million, while transactions volume grew by 6% to reach 12.5 million and the number of outlets grew by 6% to 501. Traditionally, street stalls/kiosks has not had a strong presence in Ireland. However, this situation continued to change over the course...

800 992 648
May 2016

Full-Service Restaurants in Thailand

40 pages • By Euromonitor International

As Thai consumers were becoming more and more health conscious, full-service restaurant companies were required to adapt to this evolving trend. In addition to new healthy food and beverages added to menus, restaurants that specialise in using organic or locally sourced products were also gaining popularity. Restaurants with salad bars, such...

800 992 648
May 2016

Consumer Foodservice in Thailand

117 pages • By Euromonitor International

Despite the small real GDP growth rate of 2015, consumer foodservice remained healthy as Thais continued to dine out when spending time with family and friends. The strong performance in 2015 was mainly due to companies’ adaptability to the changing economic environment and cultural lifestyle. This included providing trendy new outlets and...

1 675 2 077 1 357
May 2016

Full-Service Restaurants in Saudi Arabia

32 pages • By Euromonitor International

The high levels of disposable income which prevail among the Saudi population, coupled with the harsh climatic conditions in the country and the relatively limited range of other pastimes and leisure activities make eating out and shopping the entertainment of choice for a large segment of the Saudi population. Full-service restaurants benefits...

800 992 648
May 2016

100% Home Delivery/Takeaway in Thailand

31 pages • By Euromonitor International

While it is common for Thai consumers to go to shopping malls for a meal with family and friends, busier lifestyles and bad traffic congestion were among the main contributing factors for 100% home delivery/takeaway’s growth in 2015. Smart phones and the internet are common lifestyle must-haves for Thais. This prompted 100% delivery/takeaway...

800 992 648
May 2016

Self-Service Cafeterias in Thailand

20 pages • By Euromonitor International

Self-service cafeterias are more common in captive institutional locations such as schools and offices, which usually provide canteens for students and workers. They are not widespread among foodservice chains in Thailand.Euromonitor International’s Self-Service Cafeterias in Thailand report offers a comprehensive guide to the size...

800 992 648
May 2016

McDonald%s Bulgaria EOOD in Consumer Foodservice (Switzerland)

2 pages • By Euromonitor International

The company aims to strengthen its position in Switzerland, through innovation in its restaurant models, menu, ingredients and service, while focusing on a more localised strategy. The rollout of its various new concepts is expected to continue during the forecast period, including “Salad Bar”, and “Service at the Table”. Moreover, the company...

115 143 93
May 2016

Manor AG in Consumer Foodservice (Switzerland)

2 pages • By Euromonitor International

Manor is the largest department store chain in Switzerland with 64 department stores in 2015. In consumer foodservice, the company is active in self-service cafeterias with 24 Manora Restaurants and street stalls/kiosks with 15 Appunto outlets. The company aims to put emphasis on homemade and organic products and use more regional ingredients...

115 143 93
May 2016

Cremonini SpA in Consumer Foodservice (Italy)

2 pages • By Euromonitor International

Cremonini SpA focused in 2015 on the development and new openings of Roadhouse Grill North American full-service restaurants. The company counted more than one opening a month during the review period. Other brands in focus for Cremonini SpA in 2015 were Juice Bar, which focuses its offer on healthy juices and smoothies, as well as the format...

115 143 93
May 2016

Lao Kao SA in Consumer Foodservice (Colombia)

2 pages • By Euromonitor International

Having pioneered chained Asian full-service restaurants in Colombia, Lao Kao will continue working to strengthen its leading position in this category over the forecast period. The company’s Wok chain aims to offer premium Asian food in a sophisticated environment, and is therefore well positioned to capitalise on rising purchasing power among...

115 143 93
May 2016

First Restaurant International in Consumer Foodservice (Morocco)

2 pages • By Euromonitor International

First Restaurant International’s strategic direction is to continue growing its value share in Morocco through opening additional McDonald’s outlets. The company also aims to remain the leading brand in consumer foodservice through strong advertising on social networks, local TV channels and street billboards.Euromonitor International...

115 143 93
May 2016

Outback Steakhouse Inc in Consumer Foodservice (Brazil)

2 pages • By Euromonitor International

Outback Steakhouse continues to expand in Brazil through the opening of new outlets. The company is the leader in chained full-service restaurants and is expected to remain the number one player in this area over the coming years.Euromonitor International Local Company Profiles are a concise set of briefings detailing the strategic...

115 143 93
May 2016

Full-Service Restaurants in Belgium

33 pages • By Euromonitor International

Legislative uncertainty, which is linked to the implementation of the “Black Box”, and high labour and administrative costs continued to affect the performance of full-service restaurants in 2015. In fact, independent operators are traditionally less well-equipped to cope with such negative factors than chained players. 99% of full-service...

800 992 648
May 2016

Full-Service Restaurants in Denmark

34 pages • By Euromonitor International

In general, Danes’ interest in food and going out is increasing. Their spending habits are changing and they are enjoying experiencing more new meals, spending time with close friends and having a pleasant dinner at a restaurant. This is not only related to high-income earning Danes. Lower income Danes with further improving standards of living...

800 992 648
May 2016

Self-Service Cafeterias in Russia

24 pages • By Euromonitor International

Despite the fact that self-service cafeterias was one of the most stable categories within consumer foodservice in Russia, it recorded negative dynamics in 2015. In addition to general factors like growing prices, increasing costs and the declining purchasing power of Russians, the decline of the category was affected by the weak performance...

800 992 648
May 2016

Full-Service Restaurants in Hong Kong, China

38 pages • By Euromonitor International

Full-service restaurants recorded current value growth of 2% in 2015, to reach HK$68.1 billion. Despite the falling number of tourists and economic slowdown, consumers continued to spend more on eating out. The culinary capital was relatively more immune to the negative economic environment in consumer foodservice than retailing, especially...

800 992 648
May 2016

Self-Service Cafeterias in Indonesia

24 pages • By Euromonitor International

The decline seen in sales through independent self-service cafeterias in 2015 was cushioned by the growth seen in hypermarket chains, which generally also house self-service cafeterias inside. These cafeterias are often small in scale and have more or less the same capacity as street stalls and kiosks. The popularity of consumer foodservice...

800 992 648
May 2016

Full-Service Restaurants in Greece

36 pages • By Euromonitor International

2015 was a turbulent year for the Greek socioeconomic environment, with subsequent negative consequences for consumer demand and spending levels. With capital controls having been imposed during summer 2015, many Greek consumers were highly insecure about the future course of developments with regards to the economic and political climate...

800 992 648
May 2016

Full-Service Restaurants in Indonesia

40 pages • By Euromonitor International

Full-service restaurants recorded the worst performance of any consumer foodservice category in 2015 as the number of outlets in the category declined by 2%. This relatively poor performance can be attributed to weaker purchasing power among Indonesian consumers during the year, a situation which has been ongoing for some years. Despite burgeoning...

800 992 648
May 2016

Cafés/Bars in Finland

28 pages • By Euromonitor International

Cafés/bars value sales are declining as a result of heavy competition. Cafés, for instance, are extending their competitive edge by offering more on-sight made snacks and light meals, as well as expanding operations from serving breakfast and brunch to night cocktails in a bid to adapt to harsh economic conditions and stop losing sales to...

800 992 648
May 2016

Street Stalls/Kiosks in France

23 pages • By Euromonitor International

Two factors boosted the performance of street stalls/kiosks in 2015 in France. First, the urban population continued to grow and given that this demographic tends to live in the suburbs, such consumers need to travel and are keener to eat on the go. Second, the increasing number of people living alone made consumers less willing to spend time...

800 992 648
May 2016

Fast Food in Peru

35 pages • By Euromonitor International

Growth in fast food in 2015 was mainly achieved by chained fast food outlets. In 2015 international brands such as KFC, Dunkin’ Donuts, and Burger King expanded their outlets, as did domestic chains such as Otto Grill, Norky’s Pollería and Pasquale, among others. The expansion of their outlets within the country reflected the steady economy...

800 992 648
May 2016

100% Home Delivery/Takeaway in Belgium

24 pages • By Euromonitor International

The main reason behind 100% home delivery/takeaway’s positive performance in 2015 was the strong development of online ordering. This was the result of several factors: Firstly, demand for online home delivery grew strongly with players such as Just-eat.be, Pizza.be and Deliveroo.be, intercepting this trend and developing their third-party...

800 992 648
May 2016

Full-Service Restaurants in Germany

34 pages • By Euromonitor International

Full-service restaurants in Germany registered a 2% increase in current value terms in 2015, with sales rising to €17.0 billion, which translates into total growth of €278 million, which is quite impressive for a channel in which most operators had to deal with declining or stagnant development at best for more than a decade prior to 2014....

800 992 648
May 2016

Cafés/Bars in Peru

24 pages • By Euromonitor International

Specialist coffee shops continued to expand rapidly throughout Peru. Players in this category target middle- and upper-income consumers, especially young working or professional segments. Drinking coffee in a well-known chained specialist coffee shop can project an image of success and high economic status, thus contributing to the success...

800 992 648
May 2016

S Group in Consumer Foodservice (Finland)

2 pages • By Euromonitor International

S Group’s growth strategy lies in opening new outlets, as well as modernising existing concepts. The company’s aim is to strengthen its position and to be a central and leading consumer foodservice operator in Finland. S Group will rely mainly on its customer loyalty programme, attracting new members and continuing to offer products at affordable...

115 143 93
May 2016