About 400 reports

Consumer Foodservice in Spain

122 pages • By Euromonitor International

The performance of consumer foodservice continued to be hindered by the continued recession. In 2013 GDP declined by 1%, and unemployment remained at 27% of the active population. The high unemployment rate limited the disposable incomes of consumers, who were forced to further reduce non-essential spending. This affected both the frequency...

1 675 2 228 1 491
Nov 2014

Consumer Food Service in India

12 pages • By Dion Global Solutions

Synopsis:This report provides a quick overview of the Consumer Food Service industry in India, analyses current market trends and describes how those trends would impact the overall industry in the years to come

240 300 192
Nov 2014

Consumer Foodservice in Chile

117 pages • By Euromonitor International

Consumer foodservice in 2013 continued to see healthy growth due to the continued interest among consumers regarding eating out, trying new restaurants, cuisines and flavours, positively impacting the industry. This interest among consumers is largely supported by rising disposable incomes, higher capacity and willingness to go into debt,...

1 675 2 228 1 491
Nov 2014

100% Home Delivery/Takeaway in Chile

23 pages • By Euromonitor International

The Chilean foodservice market has experienced an increasing diversification in types of cuisines and food available, from full-service restaurants to street stalls and kiosks, with 100% home delivery/takeaway no exception. The category has been shifting from traditional products such as pizza and sushi to alternatives such as Chinese Thai,...

800 1 064 712
Nov 2014

Full-Service Restaurants in Chile

41 pages • By Euromonitor International

Chilean consumers are increasingly seeking new flavours, interesting cuisines and improved service experiences. This, in addition to the positive economic performance the country experienced until 2013, has spurred sales in full-service restaurants. Moreover, wide diversification in terms of varieties of cuisine and types of food surfaced...

800 1 064 712
Nov 2014

Consumer Foodservice in the Philippines

121 pages • By Euromonitor International

The Philippines’ vibrant economic performance and the high consumer confidence in 2013 stimulated the growth of consumer foodservice. Dining out continues to become an important aspect of Filipinos’ family bonding, relaxation, self-reward and indulgence. The proliferation of more shopping centres and chained modern grocery retailing channels...

1 675 2 228 1 491
Nov 2014

Cafés/Bars in the Philippines

30 pages • By Euromonitor International

Despite the continued outlet closures, cafés/bars experienced moderate current value sales growth of 3% in 2013. The total outlets in the category contracted by 1% as provincial outlets, especially independent bars/pubs closed down. On the other hand, chained players in the category are seeing more favourable performances as interest from...

800 1 064 712
Nov 2014

Street Stalls/Kiosks in the Philippines

27 pages • By Euromonitor International

Sales within the street stalls/kiosks category were stimulated by the entry of innovative food concepts in 2013, both from established players and new entrants. Star Mart Inc launched NYC Fold ‘n Roll which promises diners a “New York pizza experience”. This new concept is the first to offer folded pizzas at an affordable price of Ps29 for...

800 1 064 712
Nov 2014

100% Home Delivery/Takeaway in the Philippines

26 pages • By Euromonitor International

Following a vibrant performance in 2012, 100% home delivery/takeaway continued to post impressive growth rates in 2013. Current value growth rose by 8%, buoyed by consumers’ increasing interest in convenience. The faster-paced lifestyle in Metro Manila and key cities encouraged customers to purchase meals and snacks from 100% home delivery/takeaway...

800 1 064 712
Nov 2014

Full-Service Restaurants in the Philippines

40 pages • By Euromonitor International

The vibrant economic performance in the Philippines provided a lucrative landscape for the growth of full-service restaurants in 2013. Despite the closures of mostly independent players, full-service restaurants reported moderate 4% current value growth in 2013. Consumers’ increasing affluence in Metro Manila and key cities nationwide is encouraging...

800 1 064 712
Nov 2014

Street Stalls/Kiosks in Russia

23 pages • By Euromonitor International

Despite the 1% decline in the number of outlets, street stalls/kiosks current value sales grew by 7% in 2013. It is remarkable that the number of independent outlets declined while the number of chained street stalls/kiosks increased by 6%. This reflects the basic tendency of segment consolidation and the policy of the authorities in this...

800 1 064 712
Oct 2014

Self-Service Cafeterias in Russia

22 pages • By Euromonitor International

Self-service cafeterias posted current value growth of 6% in 2013, while the number of outlets declined marginally.Euromonitor International's Self-Service Cafeterias in Russia report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number...

800 1 064 712
Oct 2014

Full-Service Restaurants in Russia

39 pages • By Euromonitor International

The number of full-service restaurants increased only marginally in 2013. However, due to 3% transactions per outlet growth, the area posted healthy current value growth of 7%, with sales reaching RUB83 billion.Euromonitor International's Full-Service Restaurants in Russia report offers a comprehensive guide to the size and shape of...

800 1 064 712
Oct 2014

Cafés/Bars in Russia

35 pages • By Euromonitor International

Chained cafés/bars recorded current value growth of 47% in 2013, with sales reaching RUB34 billion, while the number of outlets grew by 17% to reach over 1,700. This growth reflects the sharp development of chained foodservice players, which are mainly expanding regionally.Euromonitor International's Cafés/Bars in Russia report offers...

800 1 064 712
Oct 2014

Consumer Foodservice in Russia

126 pages • By Euromonitor International

Consumer foodservice growth in 2013 was significant in both terms of number of outlets and value sales. Cafés/bars and fast food remained the biggest growth drivers and made the most significant impact on the area in general. Chained foodservice operators are expanding aggressively in response to growing consumer demand for higher food quality...

1 675 2 228 1 491
Oct 2014

Self-Service Cafeterias in Greece

22 pages • By Euromonitor International

The number of outlets increased for self-service cafeterias in 2013, as the leader Venetis AVEET continued to invest in the channel. Nevertheless, self-service cafeterias only has a marginal presence in overall consumer foodservice in Greece, accounting for a negligible share of value sales. Overall, self-service cafeterias has become popular...

800 1 064 712
Oct 2014

Full-Service Restaurants in Greece

38 pages • By Euromonitor International

The recession continued to have a negative impact on the performance of full-service restaurants in Greece during 2013. Consumers were forced to make cutbacks in most areas of their lives, including entertainment and foodservice of every kind, but especially at the higher-priced end of the market, in which full-service restaurants are present....

800 1 064 712
Oct 2014

Consumer Foodservice in Greece

119 pages • By Euromonitor International

Demand for consumer foodservice in Greece continued to fall in 2013; albeit at a slower pace than in the previous two years. Greeks still faced difficulties due to high unemployment and low disposable incomes, and confidence remained low. However the demand for consumer foodservice seems to be reaching the bottom, with not much room left for...

1 675 2 228 1 491
Oct 2014

Full-Service Restaurants in Saudi Arabia

36 pages • By Euromonitor International

Full-service restaurants (FSR) has been among the main beneficiaries of the government's efforts to raise disposable incomes in Saudi Arabia since 2012. With other leisure pursuits, such as the cinema or drinking alcohol outlawed, going out for food became increasingly popular towards the end of the review period due to the lack of an entertainment...

800 1 064 712
Oct 2014

100% Home Delivery/Takeaway in Saudi Arabia

22 pages • By Euromonitor International

100% home delivery/takeaway remained an under-developed channel in consumer foodservice in Saudi Arabia towards the end of the review period. In spite of only comprising around 200 outlets in 2013, current value and transaction growth almost exclusively stemmed from the opening of new outlets during the year. The small size and relatively...

800 1 064 712
Oct 2014

Consumer Foodservice in Saudi Arabia

115 pages • By Euromonitor International

Increased GDP growth coupled with various government measures to boost disposable incomes proved favourable for consumer foodservice in Saudi Arabia, with growth rates accelerating during 2012 and 2013. Transaction volume growth in 2013 was slightly faster than seen during the review period as a whole, while current value sales were supported...

1 675 2 228 1 491
Oct 2014

Self-Service Cafeterias in the Czech Republic

18 pages • By Euromonitor International

The number of outlets of self-service cafeterias continued to decline in 2013. Self-service cafeterias faced further competition from fast food outlets and only well-established independent self-service cafeterias that offered good-quality meals, interesting and diverse menus and high levels of service registered positive performances. Czech...

800 1 064 712
Oct 2014

Full-Service Restaurants in the Czech Republic

31 pages • By Euromonitor International

Czech consumers continued to like to have a proper lunch during 2013. The younger generation opted more for quick lunches at fast food restaurants, but middle-aged consumers and the older generation preferred to visit full-service restaurants during their lunch breaks. The majority of full-service restaurants offer special daily menus at advantageous...

800 1 064 712
Oct 2014

Consumer Foodservice in the Czech Republic

117 pages • By Euromonitor International

Consumer foodservice in the Czech Republic recorded a decline in current value terms in 2013, though this was lower than the decline in the previous year. With slightly improved purchasing powers, Czech consumers spent more on foodservice and sales faced lower decline than during 2012. The number of foreign tourists continued to increase (by...

1 675 2 228 1 491
Oct 2014

Korean Restaurants in the US - Industry Market Research Report

29 pages • By Ibisworld

Korean RestaurantsThe Korean Restaurants industry is currently growing faster than the overall economy thanks to a growing popularity in Korean cuisine. As this type of food gets more ingrained in high-end dining, industry revenue is expected to grow over the five years to 2014. This trend is expected to continue and even accelerate...

816 1 020 653
Oct 2014

Future of Foodservice: Food and Beverage Menu Trends & Opportunities

150 pages • By Packaged Facts

To grow sales, the restaurant industry must continually adapt to evolving consumer trends. Among the most important trends facing the industry are those associated with healthful eating choices, sustainability and the environment, cultural change and its influence on cuisine innovation, and matching consumers" menu choice decision making with...

3 196 3 995 2 557
Oct 2014

100% Home Delivery/Takeaway in Italy

24 pages • By Euromonitor International

100% home delivery/takeaway was one of the foodservice categories less impacted by the ongoing economic crisis in 2013. The reason behind its resistance and good performance (1% growth in current value terms) lies in the convenience and low prices offered, as well as in Italians’ affection for traditional independent pizza 100% home delivery/takeaway...

800 1 064 712
Oct 2014

Full-Service Restaurants in Italy

39 pages • By Euromonitor International

The most important trend impacting full-service restaurants in 2013 was the number of closures of independent outlets. This was a continuation of the trend already seen in 2012, as many operators started to quit the business; no longer finding it profitable due to the ongoing crisis affecting Italy. The depressing economic situation, which...

800 1 064 712
Oct 2014

Street Stalls/Kiosks in Italy

24 pages • By Euromonitor International

The ongoing economic crisis hitting Italy led consumers to be cautious about out-of-home spending, and they opted to trade down and prioritise informal and affordable solutions. This trend favoured street stalls/kiosks in 2013, which overall recorded growth of 3% in current value terms. Street stalls/kiosks are usually convenient to reach,...

800 1 064 712
Oct 2014

Cafés/Bars in Italy

33 pages • By Euromonitor International

The continuing difficult economy due to the recession and increasing unemployment led Italian consumers to remain very cautious about their out-of-home expenditure. Similar to 2012, the recession forced many cafés/bars to close down in 2013. Although the decline was less dramatic than in 2012, the balance between the new outlets opening and...

800 1 064 712
Oct 2014