About 400 reports

Consumer Foodservice in Germany

127 pages • By Euromonitor International

In Germany in 2013, consumer foodservice retail current value sales continued to rise. Most categories contributed to this positive performance, with the exception of cafés/bars (specifically bars/pubs), which posted a decline in current value terms. The positive value performance in 2013 was attributable to continued growth in transaction...

1 425 1 895 1 268
Sep 2014

Takeaway & Fast-Food Restaurants in the UK - Industry Market Research Report

28 pages • By Ibisworld

Takeaway & Fast-Food Restaurants in the UKCompanies in the Takeaway and Fast-Food Restaurants industry provide food to customers. Food and drink purchased from fast-food and takeaway restaurants is consumed on-site, taken away or ordered over the phone or internet for home delivery. Customers usually pay before eating at these...

700 875 560
Sep 2014

Single Location Full-Service Restaurants in the US - Industry Market Research Report

31 pages • By Ibisworld

Single Location Full-Service Restaurants in the USThe Single Location Full-Service Restaurants industry experienced a slowdown due to the struggling economy, but has been growing ever since as consumer spending continues to rebound. While the industry is experiencing stronger operating conditions in 2014, operators will still...

816 1 020 653
Sep 2014

Restaurants in Chile (2014) – Market Sizes

By Mintel

Restaurants in Chile by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2014. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume is based on numbers...

450 599 302
Sep 2014

Cafés/Bars in Egypt

27 pages • By Euromonitor International

Due to the important traditional role of cafés as public meeting places in Egyptian society, cafés/bars continues to perform well in the country. Cafes/bars was the consumer foodservice category with the highest number of customers in Egypt at the end of the review period, although this does not always translate into high numbers of transactions...

675 898 601
Sep 2014

100% Home Delivery/Takeaway in Egypt

23 pages • By Euromonitor International

The companies operating in 100% home delivery/takeaway in Egypt are generally benefitting from the category’s rising popularity. Demand for 100% home delivery/takeaway is rising due to its wider visibility of the category, which in turn is due to persuasive advertising campaigns and the increasing importance of convenience for Egyptian workers...

675 898 601
Sep 2014

Full-Service Restaurants in Egypt

40 pages • By Euromonitor International

As the income levels of Egypt’s high-income consumers have been relatively unaffected by the economic turmoil which has plagued the country in recent years and many affluent Egyptians are very keen to maintain their lavish lifestyles, full-service restaurants is a category which has been largely unaffected by the negative impact of the civil...

675 898 601
Sep 2014

Consumer Foodservice in Egypt

116 pages • By Euromonitor International

Over the course of the review period, Egypt’s consumer food service industry became significantly more diverse in terms of the availability of a variety of international cuisine. This is particularly the case in large cities such as Cairo and Alexandria and tourist destinations such as Sharm el Sheikh and Hurghada, where there is greater demand...

1 425 1 895 1 268
Sep 2014

Street Stalls/Kiosks in Sweden

23 pages • By Euromonitor International

During 2013, food trucks were introduced to the citizens of Stockholm. They came about through the approval by Stockholm’s local Traffic Administration Office for operators to present their own variations of food via mobile food trucks. These outlets also came with an application and interactive map that updated the location of the specific...

675 898 601
Sep 2014

100% Home Delivery/Takeaway in Sweden

22 pages • By Euromonitor International

100% home delivery/takeaway continued to be a limited and niche foodservice channel in Sweden during 2013. Most foodservice outlets in Sweden have seating for their customers, even though they would be focused on home delivery or takeaway. The weather in Sweden does not allow for many of these outlets and many of them can therefore be found...

675 898 601
Sep 2014

Full-Service Restaurants in Sweden

33 pages • By Euromonitor International

Fine dining was still in demand in Sweden during 2013 and is expected to continue to benefit from demand over the forecast period. However, Swedes increased their demand for quicker and varying foodservices that still provided quality for an affordable price. With a weak economic climate in Sweden during 2013, local consumers were more careful...

675 898 601
Sep 2014

Self-Service Cafeterias in Sweden

23 pages • By Euromonitor International

Food served in cafeterias in Sweden is generally viewed as plain in both taste and texture and also being served poorly. Brands like Vapiano and Pinchos are trying to change that view and are also able to gain value shares due to the fact that by offering menus that ooze freshness, that focus on from-scratch cooking and that have several appetising...

675 898 601
Sep 2014

Self-Service Cafeterias in France

29 pages • By Euromonitor International

Like other consumer foodservice concepts, self-service cafeterias was negatively affected by the unfavourable economic context. However, its lower performance was also related to changes in the eating habits of the French population, who prefer other concepts which are more in phase with their need to eat quickly and on-the-move. In comparison...

675 898 601
Sep 2014

100% Home Delivery/Takeaway in France

32 pages • By Euromonitor International

Over the period 2012-2013, there was a rapid proliferation of modern snacking substitutes offered by retail distributors – broadly characterised as fresh salads, soups, bagel sandwiches, warm-able hot dogs, pizza slices, ready-to-eat exotic lunch boxes and finger foods – as more economical alternatives to the food items offered by 100% home...

675 898 601
Sep 2014

Street Stalls/Kiosks in France

27 pages • By Euromonitor International

In France, the time people spend for lunch and dinner has been decreasing considerably year-on-year. In 2012, the average time spent for lunch was about 30 minutes, whilst the average time spent for dinner was 38 minutes, as per national statistics/INSEE sources. As a result, there is growing receptiveness for foodservice establishments which...

675 898 601
Sep 2014

Full-Service Restaurants in France

48 pages • By Euromonitor International

Several socioeconomic factors impeded value sales in 2013, amongst which the most significant was the contraction in demand resulting from the declining purchasing power of French households. The 2012-2013 increase of 10% in income tax drastically affected the disposable incomes of French consumers and slowed down visits to restaurants during...

675 898 601
Sep 2014

Cafés/Bars in France

34 pages • By Euromonitor International

One of the key stories in cafés/bars is the strong investment in specialist coffee shops in the country. The domestic player Columbus Café opened 20 new outlets in 2013, thus allowing this chain to surpass McCafé in terms of value sales. Starbucks, for its part, opened 16 new stores, and McCafé 13. French Coffee Shop, which is another domestic...

675 898 601
Sep 2014

Consumer Foodservice in Sweden

117 pages • By Euromonitor International

In Sweden, consumer foodservice recorded moderate current value growth during 2013, and marginally lower than the review period average. This lower growth was due to that the effects from the lowered VAT in 2012, which had already impacted growth from the previous year. Consumer foodservice did however continue with its stable growth due to...

1 425 1 895 1 268
Sep 2014

Consumer Foodservice in France

134 pages • By Euromonitor International

2013 marked a second consecutive year of decline for foodservice in France. Whilst the traditional channels of full-service restaurants, cafés/bars and self-service cafeterias continued to suffer from structural decline, the downturn in value sales and transactions from the review period was accentuated by a slowdown in fast food and 100%...

1 425 1 895 1 268
Sep 2014

Full-Service Restaurants in the United Arab Emirates

31 pages • By Euromonitor International

The increase in the number of tourists visiting the UAE following strong international advertising by the government to attract more tourists, has contributed to keeping restaurants at full capacity in 2013. Whilst outlets saw healthy growth of 3%, sales surpassed this boasting a 7% increase in 2013 on the back of rising menu prices, a consequence...

675 898 601
Sep 2014

Consumer Foodservice in the United Arab Emirates

109 pages • By Euromonitor International

Despite the economic slowdown between 2008 and 2011, the consumer foodservice market registered strong growth in terms of outlet expansion and value. This was mostly aided by the large foreign and domestic investments made in the country in the years prior to 2008 which saw a large influx of expatriates move to the country with the promise...

1 425 1 895 1 268
Sep 2014

Self-Service Cafeterias in the United Kingdom

25 pages • By Euromonitor International

Self-service cafeterias continued to expand in 2013, driven by the expansion of the supermarket chains. In fact the leading grocery retailers, namely Tesco, Asda, Morrisons, Sainsbury’s and Marks & Spencer, accounted for 70% of outlets in self-service cafeterias at the end of the review period. The overall number of outlets increased by 2%...

675 898 601
Sep 2014

Street Stalls/Kiosks in the United Kingdom

24 pages • By Euromonitor International

Following on from a poor performance in 2012, street stalls/kiosks showed some signs of recovery in 2013, by posting a growth of 2%, although the number of outlets remained essentially flat. This is most likely to have been influenced by the good summer in 2013, and by the early signs of health in the UK economy as a whole.Euromonitor...

675 898 601
Sep 2014

Full-Service Restaurants in the United Kingdom

44 pages • By Euromonitor International

Full-service restaurants increased by 2% in current value terms in 2013, to stand at £16.8 billion. There was growth in transactions, value sales and outlets in full-service restaurants for the first time since 2007, indicating that consumers are beginning to rediscover their confidence after the UK recession. Chained full-service restaurants...

675 898 601
Sep 2014

100% Home Delivery/Takeaway in the United Kingdom

27 pages • By Euromonitor International

100% home delivery/takeaway continued to see a positive performance in 2013, as current value sales rose by 3% to reach £6.4 billion, and the number of transactions increased by over 10% to 220 million. The number of outlets increased by 2%. Home delivered/takeaway foods offer convenience, which remained a highly appreciated factor for consumers,...

675 898 601
Sep 2014

Full-Service Restaurants in China, Ibisworld

36 pages • By Ibisworld

Full-Service Restaurants in ChinaFull-service restaurants in China provide food services to patrons who order and are served while seated and pay after eating (i.e. table service). Food provided by businesses in this industry include a large variety of Chinese cuisine as well as foreign cuisine.This...

816 1 020 653
Sep 2014

Consumer Foodservice in the United Kingdom

128 pages • By Euromonitor International

The UK economy returned to growth in 2013, and many other essential macroeconomic indicators were pointing in the right decision. On the strength of this, foodservice in the UK bounced back from a poor performance in 2012 to register growth at around the rate of inflation in value terms, although transactions and outlets were both static....

1 425 1 895 1 268
Sep 2014

Full-Service Restaurants in Mexico

44 pages • By Euromonitor International

There was a growing focus on offering takeaway options in full-service restaurants at the end of the review period. This is a strong trend, especially in the most urbanised cities in the country. During 2013 this trend saw strong growth. While takeaway orders accounted for only 1% of overall value in the year, current value takeaway sales...

675 898 601
Sep 2014

Consumer Foodservice in Mexico

118 pages • By Euromonitor International

Consumer foodservice appears to have fully recovered from the 2009 economic crisis and continued to see steady growth from 2011 onwards. For the third year in a row, despite a slow year for the Mexican economy, consumer foodservice continued growing at a rate far above that of the overall economy. Strong growth is being supported by an improved...

1 425 1 895 1 268
Sep 2014

Self-Service Cafeterias in the Netherlands

23 pages • By Euromonitor International

Self-service cafeterias performed well in 2013. One major reason for this positive performance was that consumers recognised that many of these sell-service cafeterias offer good value for money compared to for instance, full-service restaurants. In times of economic uncertainty this is an important consideration for many consumers. The fact...

675 898 601
Sep 2014