About 400 reports

Consumer Foodservice in Brazil

114 pages • By Euromonitor International

Brazil is currently facing an economic crisis which is affecting consumer foodservice sales. High inflation and the devaluation of the Brazilian Real are increasing costs for companies, and consumers are afraid to spend in a time of economic uncertainty. As a result, consumer foodservice current value sales grew by only 10% in 2015, a rate...

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May 2016

Autogrill Belgie NV in Consumer Foodservice (Belgium)

2 pages • By Euromonitor International

Autogrill Belgie remodelled its AC Restaurant and Carestel outlets and reduced their size, in order to provide more room for some of its other brands such as Délifrance and Pizza Hut Express in travel locations such as motorways. The company plans to further develop Starbucks in train stations and city centres. In Brussels airport it plans...

115 143 93
May 2016

McDonald%s Restaurants Ltd in Consumer Foodservice (United Kingdom)

2 pages • By Euromonitor International

McDonald’s performed well in 2015 but is aware of the growing threat from new competitors offering premium quality. McDonald’s is thus seeking to adapt its offer to changing consumer demand. The company is testing a new range of premium burgers and also trialling customisable burgers and table service. McDonald’s will thus seek to offer increased...

115 143 93
May 2016

Jensen%s Bøfhus A/S in Consumer Foodservice (Denmark)

2 pages • By Euromonitor International

Jensen’s Bøfhus is the clear leader within full-service restaurants in Denmark, which is a mature consumer foodservice channel. The company is also focusing on international expansion into neighbouring countries in order to augment its 13 restaurants in Sweden and a restaurant in both Germany and Norway, which is set to ensure further growth...

115 143 93
May 2016

Consumer Foodservice in Denmark

118 pages • By Euromonitor International

The overall performance by consumer foodservice in 2015 showed the highest development level compared to the rest of the review period. Growth was supported by favourable economic terms, improving standards of living and Danes’ confidence about the future. With increasing disposable incomes, Danes are now able to socialise more often outside...

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May 2016

Self-Service Cafeterias in Indonesia

24 pages • By Euromonitor International

The decline seen in sales through independent self-service cafeterias in 2015 was cushioned by the growth seen in hypermarket chains, which generally also house self-service cafeterias inside. These cafeterias are often small in scale and have more or less the same capacity as street stalls and kiosks. The popularity of consumer foodservice...

800 992 648
May 2016

Full-Service Restaurants in Switzerland

31 pages • By Euromonitor International

Full-service restaurants remained the main category in foodservice in Switzerland in 2015, representing 67% of total outlets and 62% of total value sales. For many Swiss consumers, going out for a meal still means going to a full-service restaurant where they enjoy the service provided and the atmosphere of the restaurant, however it continued...

800 992 648
May 2016

100% Home Delivery/Takeaway in Hungary

22 pages • By Euromonitor International

The increased demand in downtown and workplace areas has boosted demand for takeaway meals sold at attractive prices. The concept of 100% home delivery is rare, as most operators utilise the location as a restaurant as well, to generate more sales, and only outlets with insufficient space for seats focus exclusively on 100% home delivery....

800 992 648
May 2016

Full-Service Restaurants in Greece

37 pages • By Euromonitor International

2015 was a turbulent year for the Greek socioeconomic environment, with subsequent negative consequences for consumer demand and spending levels. With capital controls having been imposed during summer 2015, many Greek consumers were highly insecure about the future course of developments with regards to the economic and political climate...

800 992 648
May 2016

100% Home Delivery/Takeaway in Hong Kong, China

27 pages • By Euromonitor International

100% home delivery/takeaway recorded a 1% decline in current value terms in 2015, largely affected by the sluggish performance of pizza 100% home delivery/takeaway. This category faced rapidly increasing competition from pizza full-service restaurants and pizza fast food, a growing number of which expanded to delivery and takeaway services...

800 992 648
May 2016

Consumer Foodservice in Indonesia

126 pages • By Euromonitor International

Multiple economic headwinds in Indonesia resulted in slightly slower GDP growth of below 5% in 2015, which led many economic sectors to experience slower growth, if not declines. The consumer foodservice industry was no exception, with negative growth recorded in terms of the number of outlets during the year. Many independent and chained...

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May 2016

Consumer Foodservice in Ireland

119 pages • By Euromonitor International

Ireland’s economic fortunes continued to improve in 2015 and, accordingly, the consumer foodservice industry benefited from the ensuing rise in consumer confidence and the general increases seen in disposable income levels. Growth among recently established brands such as JD Wetherspoon and the strong expansion of numerous well-established...

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May 2016

Yum! Restaurants China Co Ltd in Consumer Foodservice (China)

2 pages • By Euromonitor International

Yum! Restaurants China Co Ltd is to become an independent company without significant debt, and plans to be listed in the New York Stock Exchange before the end of 2016. The company will become a franchisee of Yum! Brands in Mainland China, having exclusive rights to three category-leading brands: KFC, Pizza Hut and Taco Bell. The company...

115 143 93
May 2016

Full-Service Restaurants in Colombia

35 pages • By Euromonitor International

In 2015, full-service restaurants current value sales grew by 4% to reach Col$23.0 trillion. Current value growth was driven by rising disposable incomes and busier lifestyles among consumers, as well as by further diversification within the category in terms of menu choices and cuisine styles. That current value growth was relatively modest,...

800 992 648
May 2016

100% Home Delivery/Takeaway in France

27 pages • By Euromonitor International

The 100% delivery/takeaway channel underwent a process of restructuring in 2015. While the channel is stagnating with negative like-for-like growth, large chains, such as Domino’s Pizza, are continuing to expand. Some other groups, such as Nooi, have grown too rapidly in the past and are now facing difficulties as a result. The led to a consolidation...

800 992 648
May 2016

Full-Service Restaurants in the Netherlands

34 pages • By Euromonitor International

Following consistent incremental growth in spend per transaction in full-service restaurants over the review period, spend-per-transaction fell slightly from €27.40 in 2014 to €27.20 in current terms during 2015. This decline in the spend per transaction in the category can be attributed mainly to the diminishing popularity of European full-service...

800 992 648
May 2016

Full-Service Restaurants in Poland

38 pages • By Euromonitor International

A few trends affected full-service restaurants in 2015. In line with the “slow living” trend, customers pay attention to the quality and freshness of food ingredients. When celebrating over a meal with family or friends, full waiter service and atmosphere are increasingly valued. Invariably, European cuisine, especially Polish dishes remain...

800 992 648
May 2016

Maredo Restaurants Holding GmbH in Consumer Foodservice (Germany)

2 pages • By Euromonitor International

Maredo Restaurants Holding GmbH is expected to attempt to achieve a turnaround in its current situation during the early years of the forecast period following several years of weak growth. The company’s current management team has been exchanged and the new managers have started with a re-launch of the company’s menu and a new pricing structure....

115 143 93
May 2016

Full-Service Restaurants in Belgium

33 pages • By Euromonitor International

Legislative uncertainty, which is linked to the implementation of the “Black Box”, and high labour and administrative costs continued to affect the performance of full-service restaurants in 2015. In fact, independent operators are traditionally less well-equipped to cope with such negative factors than chained players. 99% of full-service...

800 992 648
May 2016

Ting Hsin International Group in Consumer Foodservice (China)

2 pages • By Euromonitor International

Ting Hsin International Group intends to further penetrate the market by upgrading its existing brands and introducing new restaurant brands into China. In addition to maintaining its leading position in second-tier and third-tier cities, the company aims to expand its business back to first-tier cities over the forecast period. In response...

115 143 93
May 2016

Full-Service Restaurants in Brazil

36 pages • By Euromonitor International

Full-service restaurants growth rates are slowing down as the economic situation in Brazil worsens, with consumers looking for cheaper meal options. Given that full-service restaurants are usually among the most expensive available, many consumers are opting to eat in other types of consumer foodservice outlets. Moreover, many people who would...

800 992 648
May 2016

Street Stalls/Kiosks in Hong Kong, China

22 pages • By Euromonitor International

Hong Kong’s street food culture is a major attraction to many international and mainland tourists, and locals often enjoy street food as a quick bite to eat after work or school, and as an indulgence during leisure time and at weekends. Street stalls/kiosks are commonly scattered across busy shopping districts, including Mongkok, Jordon and...

800 992 648
May 2016

McDonald%s Bulgaria EOOD in Consumer Foodservice (Switzerland)

2 pages • By Euromonitor International

The company aims to strengthen its position in Switzerland, through innovation in its restaurant models, menu, ingredients and service, while focusing on a more localised strategy. The rollout of its various new concepts is expected to continue during the forecast period, including “Salad Bar”, and “Service at the Table”. Moreover, the company...

115 143 93
May 2016

Consumer Foodservice in Peru

107 pages • By Euromonitor International

Peruvian gastronomy is well known for its ingredients and indigenous influences, winning for the fourth consecutive year the “Leading Culinary Destination” from the World Travel Awards. This award not only puts Peru in the spotlight but it also enhances Peruvians’ own identity and culture, who feel proud of their country due to its gastronomy.Euromonitor...

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May 2016

Self-Service Cafeterias in France

25 pages • By Euromonitor International

The concept of self-service cafeterias is increasingly at odds with changing consumer behaviours and expectations. The self-service cafeteria business model relies on convenience and low price with an average spend per transaction of €5. The consequence is low food quality and poor dining atmosphere. While French customers are paying ever...

800 992 648
May 2016

Consumer Foodservice in Hong Kong, China

118 pages • By Euromonitor International

Despite rising operational challenges, consumer foodservice in Hong Kong remained resilient and recorded value growth in 2015. Dynamic developments were implemented by leading consumer foodservice operators in an attempt to cater to changing consumer preferences, as the appetite for foodservice amongst consumers in Hong Kong remained strong....

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May 2016

Consumer Foodservice in Hungary

112 pages • By Euromonitor International

The further improved economic sentiment and the more upbeat outlook for personal financial status made their mark on consumer foodservice in 2015. The positive trend of growing sales in 2014 continued, and the decline in outlet numbers slowed to a marginal fall. Foodservice operators, event marketing professionals and regional tourism offices...

1 675 2 077 1 357
May 2016

100% Home Delivery/Takeaway in Peru

22 pages • By Euromonitor International

In 2015, most companies continued to widen their offer, including additional products such as desserts, drinks and entrées as a way of increasing sales. Due to the increased purchasing power of Peruvians and their love of food, an increasing number can afford to include extras on their orders and therefore have a complete meal delivered to...

800 992 648
May 2016

Self-Service Cafeterias in Hong Kong, China

21 pages • By Euromonitor International

Self-service cafeterias recorded 6% current value growth in 2015, and Ikea was the only player in the channel throughout the review period. The self-service dining format in Ikea Restaurants and the flat-pack culture in its furniture retail are commonly perceived as unique characteristics, and are well-adapted to consumers in Hong Kong. In...

800 992 648
May 2016

Cinco Millas SAC in Consumer Foodservice (Peru)

2 pages • By Euromonitor International

Cinco Millas, the holding company for Peruvian restaurants founded by the well-known Chef, Gaston Acurio, is planning to expand operations locally and internationally, maintaining its focus on the use of native Peruvian ingredients and new concepts in order to offer consumers a wide variety of new experiences. Acurio plans to develop concepts...

115 143 93
May 2016