About 400 reports

Consumer Foodservice in Denmark

126 pages • By Euromonitor International

Although Denmark’s economic recovery has so far been relatively slow, it has still had a significant positive effect on the performance of the country’s consumer foodservice industry. During 2014, consumer foodservice recorded current value growth of 3%. With the ability to pay more, consumers are switching to better quality foodservice providers....

1 675 2 077 1 357
Jun 2015

Full-Service Restaurants in Austria

38 pages • By Euromonitor International

Full-service restaurants remained the main category in foodservice in Austria in 2014, representing 41% of total outlets and 44% of total value sales. Despite the convenience advantages of fast food outlets and self-service cafeterias, going out for a meal usually still meant going to a full-service restaurant for Austrian consumers where...

800 992 648
Jun 2015

Full-Service Restaurants in Finland

37 pages • By Euromonitor International

Full-service restaurants took a hit from the ongoing economic instability and elevated unemployment in 2014. Many Finns opted to save money and skipped having lunch in full-service restaurants. As competition remained fierce, value sales were also threatened by economic instability and the newly increased alcohol tax at the beginning of 2014....

800 992 648
Jun 2015

UK Foodservice: The Future of Foodservice in the United Kingdom to 2019

85 pages • By Canadean Ltd

SummaryThe Future of Foodservice in the United Kingdom to 2019 Report published by Canadean Intelligence provides readers with a detailed analysis of consumer, operator and technology level trends in the UK Foodservice sector, analysis of market size, outlets and transactions in the UK and key players in the UK Foodservice market.Key...

2 560 3 200 2 048
Jun 2015

HotSchedules Is Mobile First

3 pages • By IDC

This IDC Insight provides a snapshot of HotSchedules, a mobile enterprise application provider that helps restaurant managers and staff manage their work schedules.

400 500 320
Jun 2015

Restaurants in South Korea (2015) – Market Sizes

By Mintel

Restaurants in South Korea by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2015. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume is based...

450 599 302
Jun 2015

Restaurants in Italy (2015) – Market Sizes

By Mintel

Restaurants in Italy by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2015. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume is based on numbers...

450 599 302
Jun 2015

Restaurants in Finland (2015) – Market Sizes

By Mintel

Restaurants in Finland by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2015. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume is based on...

450 599 302
Jun 2015

Sandwiches: Market Trends and Opportunities

106 pages • By Packaged Facts

Sandwiches: Market Trends and Opportunities assesses how food and foodservice industry participants are adding—and can add—value to their sandwich strategies, as they relate to three overriding themes: healthfulness, culinary innovation, and customization and consumer choice. With respect to each of these themes, this report trends related...

2 400 3 000 1 920
Jun 2015

Restaurants in Denmark (2015) – Market Sizes

By Mintel

Restaurants in Denmark by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2015. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume is based on...

450 599 302
Jun 2015

Restaurants in Poland (2015) – Market Sizes

By Mintel

Restaurants in Poland by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2015. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume is based on...

450 599 302
Jun 2015

French Foodservice: The Future of Foodservice in France to 2019

84 pages • By Canadean Ltd

SummaryThe report provides detailed market analysis, information, and insights, including:- Historic and forecast market size covering the entire France's Foodservice sector- Detailed analysis of Consumer, Operator and Technology trends in the French Foodservice sector- Detailed analysis of market size, outlets...

2 560 3 200 2 048
Jun 2015

Italian Foodservice: The Future of Foodservice in Italy to 2019

82 pages • By Canadean Ltd

SummaryThe report provides detailed market analysis, information, and insights, including:- Historic and forecast market size covering the entire Italy's Foodservice sector- Detailed analysis of Consumer, Operator and Technology trends in the Italian Foodservice sector- Detailed analysis of market size, outlets...

2 560 3 200 2 048
Jun 2015

Chinese Foodservice: The Future of Foodservice in China to 2019

83 pages • By Canadean Ltd

SummaryThe report provides detailed market analysis, information, and insights, including:- Historic and forecast market size covering the entire China's Foodservice sector- Detailed analysis of Consumer, Operator and Technology trends in the Chinese Foodservice sector- Detailed analysis of market size, outlets...

2 560 3 200 2 048
May 2015

Foodies in the U.S.: Opportunities for Restaurants and Retail

107 pages • By Packaged Facts

One of the most powerful threads running through food culture today is the unending quest for new and exciting food products and experiences. Foodies in the U.S.: Opportunities for Restaurants and Retail confirms that foodies are deeply immersed in searching for the next big thing in the food world. Foodies by definition are more likely than...

2 000 2 500 1 600
May 2015

German Foodservice: The Future of Foodservice in Germany to 2019

84 pages • By Canadean Ltd

SummaryThe report provides detailed market analysis, information, and insights, including:- Historic and forecast market size covering the entire German Foodservice sector- Detailed analysis of Consumer, Operator and Technology trends in the German Foodservice sector- Detailed analysis of market size, outlets...

2 560 3 200 2 048
Apr 2015

Japanese Foodservice: The Future of Foodservice in Japan to 2019

83 pages • By Canadean Ltd

SummaryThe report provides detailed market analysis, information, and insights, including:- Historic and forecast market size covering the entire Japan' Foodservice sector- Detailed analysis of Consumer, Operator and Technology trends in the Japanese Foodservice sector- Detailed analysis of market size, outlets...

2 560 3 200 2 048
Apr 2015

Restaurants: BRIC (Brazil, Russia, India, China) Industry Guide

114 pages • By MarketLine

IntroductionThe BRIC Restaurants industry guide provides top-line qualitative and quantitative summary information including: market size (value and volume 2010-14, and forecast to 2019). The guide also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the...

796 995 637
Apr 2015

Restaurants: Global Group of Eight (G8) Industry Guide

184 pages • By MarketLine

IntroductionThe G8 Restaurants industry guide provides top-line qualitative and quantitative summary information including: market size (value and volume 2010-14, and forecast to 2019). The guide also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the...

1 196 1 495 957
Apr 2015

Restaurants: Top 5 Emerging Markets Industry Guide

142 pages • By MarketLine

IntroductionThe Emerging 5 Restaurants industry guide provides top-line qualitative and quantitative summary information including: market size (value and volume 2010-14, and forecast to 2019). The guide also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within...

796 995 637
Apr 2015

Restaurants: Global Industry Almanac

457 pages • By MarketLine

IntroductionGlobal Restaurants industry guide provides top-line qualitative and quantitative summary information including: market size (value and volume 2010-14, and forecast to 2019). The guide also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the...

2 396 2 995 1 917
Apr 2015

Restaurants: North America (NAFTA) Industry Guide

76 pages • By MarketLine

IntroductionThe NAFTA Restaurants industry guide provides top-line qualitative and quantitative summary information including: market size (value and volume 2010-14, and forecast to 2019). The guide also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within...

636 795 509
Apr 2015

Restaurants: Global Industry Guide

269 pages • By MarketLine

IntroductionGlobal Restaurants industry guide provides top-line qualitative and quantitative summary information including: market size (value and volume 2010-14, and forecast to 2019). The guide also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the...

1 196 1 495 957
Apr 2015

Restaurants in Germany

32 pages • By MarketLine

IntroductionRestaurants in Germany industry profile provides top-line qualitative and quantitative summary information including: market size (value 2010-14, and forecast to 2019). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market....

280 350 224
Apr 2015

Restaurants in Asia-Pacific

33 pages • By MarketLine

IntroductionRestaurants in Asia-Pacific industry profile provides top-line qualitative and quantitative summary information including: market size (value 2010-14, and forecast to 2019). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the...

280 350 224
Apr 2015

Restaurants in Brazil

35 pages • By MarketLine

IntroductionRestaurants in Brazil industry profile provides top-line qualitative and quantitative summary information including: market size (value 2010-14, and forecast to 2019). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market....

280 350 224
Apr 2015

Restaurants in China

35 pages • By MarketLine

IntroductionRestaurants in China industry profile provides top-line qualitative and quantitative summary information including: market size (value 2010-14, and forecast to 2019). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market....

280 350 224
Apr 2015

Restaurants in Scandinavia

30 pages • By MarketLine

IntroductionRestaurants in Scandinavia industry profile provides top-line qualitative and quantitative summary information including: market size (value 2010-14, and forecast to 2019). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the...

280 350 224
Apr 2015

Restaurants in Spain

32 pages • By MarketLine

IntroductionRestaurants in Spain industry profile provides top-line qualitative and quantitative summary information including: market size (value 2010-14, and forecast to 2019). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market....

280 350 224
Apr 2015

Restaurants in Singapore

35 pages • By MarketLine

IntroductionRestaurants in Singapore industry profile provides top-line qualitative and quantitative summary information including: market size (value 2010-14, and forecast to 2019). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the...

280 350 224
Apr 2015