About 500 reports

Consumer Foodservice in Taiwan

115 pages • By Euromonitor International

Growth in consumer foodservice value sales was only slightly stronger in 2015 and growth rates remained low overall compared with earlier years of the review period. Consumer confidence in Taiwan has been suppressed by a combination of poor economic conditions and food quality issues as a result of numerous food contamination scandals. Economic...

1 675 2 077 1 357
May 2016

Full-Service Restaurants in Taiwan

33 pages • By Euromonitor International

The willingness of Taiwanese consumers to spend more on dining out due to numerous repeated food contamination scandals helped to fuel value growth in full-service restaurants during 2015. Consumers are becoming increasingly aware of the connection between cutting costs and the use of dubious ingredients and other inputs.Euromonitor...

800 992 648
May 2016

2016 U.S. Non-alcoholic beverages, other than via drive-through service sold through Full-service restaurants-Product & Services Report

96 pages • By Barnes Reports

The 2016 U.S. Non-alcoholic beverages, other than via drive-through service sold through Full-service restaurants-Product & Services Report, published annually by Barnes Reports, contains timely and accurate industry statistics, forecasts and demographics. The report features 2016 current and 2017 forecast estimates on the sales of Non-alcoholic...

159 199 127
May 2016

2016 U.S. Meals, snacks, and other food items other than via drive-through sold through Full-service restaurants-Product & Services Report

96 pages • By Barnes Reports

The 2016 U.S. Meals, snacks, and other food items other than via drive-through sold through Full-service restaurants-Product & Services Report, published annually by Barnes Reports, contains timely and accurate industry statistics, forecasts and demographics. The report features 2016 current and 2017 forecast estimates on the sales of Meals,...

159 199 127
May 2016

2016 U.S. Architectural svcs, non-residential - Retail and restaurant sold through Architectural services-Product & Services Report

96 pages • By Barnes Reports

The 2016 U.S. Architectural svcs, non-residential - Retail and restaurant sold through Architectural services-Product & Services Report, published annually by Barnes Reports, contains timely and accurate industry statistics, forecasts and demographics. The report features 2016 current and 2017 forecast estimates on the sales of Architectural...

159 199 127
May 2016

2016 U.S. Meals, snacks, and other food items via drive-through service sold through Full-service restaurants-Product & Services Report

96 pages • By Barnes Reports

The 2016 U.S. Meals, snacks, and other food items via drive-through service sold through Full-service restaurants-Product & Services Report, published annually by Barnes Reports, contains timely and accurate industry statistics, forecasts and demographics. The report features 2016 current and 2017 forecast estimates on the sales of Meals,...

159 199 127
May 2016

Global Quick Service Restaurants Market 2016-2020

90 pages • By Infiniti Research Limited

About the Quick Service Restaurants Market The concept of quick service restaurants was introduced in the US in the 1920s, and over time, it has become a convenient place for teenagers, families, and young working professionals to socialize.Due to increased demand for customization in food served in quick service restaurants, customers...

2 000 2 500 1 600
May 2016

100% Home Delivery/Takeaway in Austria

25 pages • By Euromonitor International

100% home delivery/takeaway displayed solid current value growth in 2015 but once again did not really reflect the growing demand for takeaway and particularly for food delivery in Austria. Overall 100% home delivery/takeaway remained dominated by restaurants with facilities for consumption on the premises which also offered home delivery/takeaway...

800 992 648
May 2016

Consumer Foodservice in India

106 pages • By Euromonitor International

Consumer foodservice grew at a healthy rate in 2015. This was driven by the urban consumer base, a primarily floating population, moving away from the home with a lack of time to cook. As a result, the frequency of eating out or ordering in registered healthy growth rates during the year.Euromonitor International’s Consumer Foodservice...

1 675 2 077 1 357
May 2016

Consumer Foodservice in Austria

121 pages • By Euromonitor International

Consumer foodservice saw good growth in volume and current value terms in 2015, leaving behind a relatively flat review period which was the result of low consumer confidence and a moderate economic outlook. Sales benefitted from the requirement on outlets to use cash registers to improve accounting in order to avoid tax evasion. Although...

1 675 2 077 1 357
May 2016

Self-Service Cafeterias in Austria

25 pages • By Euromonitor International

Self-service cafeterias registered positive current value growth in Austria in 2015 which was comparable to the CAGR registered in the review period. It benefited from the strong performance of those outlets located in retailers such as hypermarkets, shopping centres and furniture stores. Self-service cafeterias can typically also be found...

800 992 648
May 2016

Street Stalls/Kiosks in Austria

22 pages • By Euromonitor International

Despite a further decline in the number of outlets, street stalls/kiosks registered significant growth in transactions in 2015, with current value growth at a similar good level as the year before. Results would presumably have remained flat without the early effects of the government’s stricter tax policy, regarding the accounting of sales,...

800 992 648
May 2016

Full-Service Restaurants in India

31 pages • By Euromonitor International

Full-service restaurants registered a slowdown in growth due to the changed taxation structure in 2015. The service tax in 2015 increased from 12.4% to 14%. This resulted in the average transaction price increasing considerably. As a result, most consumers are beginning to move away from fine dining, and full-service restaurants are already...

800 992 648
May 2016

Full-Service Restaurants in Austria

34 pages • By Euromonitor International

Full-service restaurants performed well in 2015 with stronger current value growth than the CAGR seen during in the review period, along with positive growth in terms of the number of outlets. Growth was already strong in 2014 and it was expected to slow down in 2015 but the tax reform that comes into effect in 2016 had an impact on the data....

800 992 648
May 2016

American Restaurant System SA in Consumer Foodservice (Romania)

3 pages • By Euromonitor International

American Restaurant System SA is the master franchisee for Pizza Hut in Romania and the company operates the Pizza Hut and Pizza Hut Express brands. At the end of the review period, it was the fourth most important company in consumer foodservice in Romania in value sales terms and it also remains the leading player in full-service restaurants...

115 143 93
May 2016

Trotter Restaurant SRL in Consumer Foodservice (Romania)

2 pages • By Euromonitor International

Trotter Restaurant SRL is the owner of the La Mama brand, one of the oldest names in consumer foodservice in Bucharest and a brand which benefits from strong consumer recognition. La Mama is a chained brand in full-service restaurants and its success has come from its offer of tasty food at affordable prices. The informal atmosphere in La...

115 143 93
May 2016

100% Home Delivery/Takeaway in Romania

28 pages • By Euromonitor International

The bulk of the consumer base for 100% home delivery/takeaway in Romania consists of professionals and office employees living in Bucharest and other large cities with more intense economic life and who have suffered less from the effects of the economic crisis. Sales in the category remained on an upward trend throughout the review period,...

800 992 648
May 2016

Full-Service Restaurants in Romania

39 pages • By Euromonitor International

The growth seen in the Romanian economy towards the end of the review period resulted in more optimistic perception of the future of the country’s economy and this led to growing consumer confidence. The effects of this were mainly visible in Bucharest and other large cities of Romania as well as the country’s main tourist areas, which accounted...

800 992 648
May 2016

Full-Service Restaurants in Slovakia

31 pages • By Euromonitor International

Many people in Slovakia still cook/prepare their own food from scratch using basic ingredients. It is common for both women and men to cook for their families. However, younger consumers, 30-year-old-and-below, more commonly dine out or choose packaged food. The demand for convenience and improving living standards saw Slovak consumers dine...

800 992 648
May 2016

Consumer Foodservice in Romania

125 pages • By Euromonitor International

Four years of continuous GDP growth and increased consumer confidence in the economy sustained a return to freer consumption among the Romanian population. However, the effect of the positive economic situation on sales in consumer foodservice was still quite muted as eating out is among the first luxuries to bear the brunt of harsh economic...

1 675 2 077 1 357
May 2016

Consumer Foodservice in Slovakia

110 pages • By Euromonitor International

Current value sales grew faster in consumer foodservice in 2015, compared with 2014. Faster growth was driven by a revitalising industry as consumer purchasing power rose slowly and the unemployment rate declined. Daily menus remained the most significant source of income for the majority of foodservice establishments in 2015; however, others...

1 675 2 077 1 357
May 2016

Consumer Foodservice in Venezuela

111 pages • By Euromonitor International

Widespread product shortages and high inflation rates (non-official 275% in 2015) led to many households in Venezuela maintaining stocks at home as a strategy to guarantee future provision for their families. According to several studies in the country, all socioeconomic strata give priority to the purchase of packaged and fresh food. 8 out...

1 675 2 077 1 357
May 2016

Self-Service Cafeterias in South Korea

23 pages • By Euromonitor International

Swedish retailing giant IKEA launched its first store in South Korea in December 2014, with the outlet being the company’s largest in Asia. Before entering the market, there were objections and arguments because many consumers were concerned that IKEA would impact total sales and rapidly eliminate small and independent local companies. However,...

800 992 648
May 2016

Consumer Foodservice in South Korea

118 pages • By Euromonitor International

Consumer foodservice recorded moderate growth during the review period in terms of value, transactions and outlet numbers, although South Korea faced a sudden economic downturn due to the spread of MERS (Middle East Respiratory Syndrome) and serious drought. However, performance differed from category to category. Fast food recorded the strongest...

1 675 2 077 1 357
May 2016

Street Stalls/Kiosks in South Korea

23 pages • By Euromonitor International

Street stalls/kiosks current value sales decreased by 2% in 2015 while transactions and outlet numbers fell by 4%. As most street stalls/kiosks are located in the street or underground shopping areas, consumers who are highly cautious of food hygiene have started to disregard the category as there are many rising areas which provide good food...

800 992 648
May 2016

Full-Service Restaurants in Venezuela

30 pages • By Euromonitor International

Full-service restaurants were strongly impacted by the crisis that all companies experienced in Venezuela. Local consumers reduced their visits to restaurants as a strategy to procure more basic goods and services. Many companies were negatively affected by the reduced transaction numbers, which declined by 19% in 2015. In addition, all brands...

800 992 648
May 2016

Full-Service Restaurants in South Korea

40 pages • By Euromonitor International

Full-service restaurant value sales increase by 3% in 2015, with European full-service restaurants leading growth (5%), followed by Asian full-service restaurants (4%), other full-service restaurants (2%), North American full-service restaurants (1%) and pizza full-service restaurants (1%). Media and cooking reality TV shows are fuelling interest...

800 992 648
May 2016

100% Home Delivery/Takeaway in South Korea

26 pages • By Euromonitor International

In 2015, MERS rapidly spread throughout South Korea. The first case was reported on 20 May 2015 and a total of 186 cases occurred, with 38 deaths being recorded. As there is not much history of such outbreaks in South Korea, many people were shocked by the rapid spread of the syndrome. In addition, the outbreak also impacted consumer foodservice...

800 992 648
May 2016

Al Ahlia Restaurants Co in Consumer Foodservice (Saudi Arabia)

2 pages • By Euromonitor International

During the forecast period, the company is expected to continue expanding its operations in fast food as well as full-service restaurants, given that these two categories are expected to continue growing.Euromonitor International Local Company Profiles are a concise set of briefings detailing the strategic direction taken by a company....

115 143 93
May 2016

McDonald%s Restaurant Pte Ltd in Consumer Foodservice (Singapore)

2 pages • By Euromonitor International

McDonald’s is aiming to maintain its leading position in fast food with constant menu innovations. Amidst declining sales, McDonald’s is focused on a turnaround plan to improve its performance and deliver enduring profitable growth. Initiatives include the launch of a premium burger and all-day breakfast on weekends.Euromonitor International...

115 143 93
May 2016