About 400 reports

Restaurants in North America

34 pages • By MarketLine

IntroductionRestaurants in North America industry profile provides top-line qualitative and quantitative summary information including: market size (value 2010-14, and forecast to 2019). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within...

280 350 224
Apr 2015

100% Home Delivery/Takeaway in Romania

30 pages • By Euromonitor International

The strong performance of 100% home delivery/takeaway benefited from the recovery of GDP, which grew by 3.5% in 2013. Office workers in the capital and other large cities are the key consumers of the products offered by these foodservice operators. Longer working hours in large cities supported the growth in demand for 100% home delivery/takeaway....

800 992 648
Apr 2015

Street Stalls/Kiosks in Romania

23 pages • By Euromonitor International

Street stalls/kiosks continued to offer convenience foodservice outlets, sought after for rapid snacks on the go, as replacements for breakfast or lunch. They are mainly perceived as readily available places for the purchase of cheap, fresh bakery products. Fresh pretzels, pastries and pies represent the main product development of kiosks...

800 992 648
Apr 2015

Consumer Foodservice in Romania

125 pages • By Euromonitor International

The performance of consumer foodservice in 2013 was weakened by low-income levels, leading to negative outlet growth and the contraction of average value per transaction. On the other hand, the number of transactions grew in some foodservice areas. This reflected a change in purchasing habits from strong expenditure in durable goods and other...

1 675 2 077 1 357
Apr 2015

US Food Network SA in Consumer Foodservice (Romania)

2 pages • By Euromonitor International

US Food Network SA is the franchisee of Yum! Brands for KFC. The company, by far the biggest franchised company in consumer foodservice in Romania, ranked second overall in value sales terms in 2013. Further development is anticipated through new outlet openings in Bucharest, but also other parts of the country. Special attention will be directed...

115 143 93
Apr 2015

McDonald%s Romania SRL in Consumer Foodservice (Romania)

3 pages • By Euromonitor International

McDonald’s Corp, through McDonald’s Romania SRL, was the first American company to operate a foodservice chain in Romania. McDonald’s Romania is the largest chained operator in fast food and consumer foodservice overall. The high success of the company is based on the perception that it offers a taste of Western lifestyle. The roll-out of...

115 143 93
Apr 2015

American Restaurant System SA in Consumer Foodservice (Romania)

3 pages • By Euromonitor International

American Restaurant System SA, the franchisee for the Pizza Hut brand, is one of the main operators in full-service restaurants and 100% home delivery/takeaway. It is also the largest player in casual dining in Romania, and it expects to expand in through new investments in outlets. The company is looking to promotions and menu innovations...

115 143 93
Apr 2015

Trotter Restaurant SRL in Consumer Foodservice (Romania)

2 pages • By Euromonitor International

Trotter Restaurant SRL is the owner of the La Mama brand, one of the oldest in Bucharest, which benefits from strong recognition. La Mama is a chained brand in full-service restaurants and consumers see it as offering tasty food at affordable prices in an informal environment. The main consumers are young professionals. A standardised look...

115 143 93
Apr 2015

Food Services Markets in China

177 pages • By Asia Market Information & Development Company

China's demand for Food Services has grown at a fast pace in the past decade. In the next decade, both production and demand will continue to grow. The Chinese economy maintains a high speed growth which has been stimulated by the consecutive increases of industrial output, import & export, consumer consumption and capital investment for...

3 200 4 000 2 560
Apr 2015

Restaurant Markets in China

167 pages • By Asia Market Information & Development Company

China's demand for Restaurant has grown at a fast pace in the past decade. In the next decade, both production and demand will continue to grow. The Chinese economy maintains a high speed growth which has been stimulated by the consecutive increases of industrial output, import & export, consumer consumption and capital investment for over...

3 200 4 000 2 560
Apr 2015

Spanish Foodservice: The Future of Foodservice in Spain to 2019

86 pages • By Canadean Ltd

SummaryThe report provides detailed market analysis, information, and insights, including:- Historic and forecast market size covering the entire Spain' Foodservice sector- Detailed analysis of Consumer, Operator and Technology trends in the Spanish Foodservice sector- Detailed analysis of market size, outlets...

2 560 3 200 2 048
Mar 2015

A quarterly financial corporate report for Darden Restaurants, Inc.

23 pages • By News Bites

A quarterly financial corporate report for Darden Restaurants, Inc. including: stock summary, analysis, bullish & bearish signals, aggregate volumes, prices and turnover, market capitalisation, rankings, fundamentals valuation table, technical valuation table, company announcements, director share, buying and selling, company overview, issued...

120 150 96
Mar 2015

Commercial Cooking Equipment Manufacturing in the US - Industry Market Research Report

38 pages • By Ibisworld

Commercial Cooking Equipment ManufacturingRevenue for the Commercial Cooking Equipment Manufacturing industry has recovered over the past five years following steep declines during the recession. As consumer spending increases, demand from downstream markets will follow, boosting industry revenue. However, operators will...

816 1 020 653
Mar 2015

Pizza Restaurants in the US - Industry Market Research Report

34 pages • By Ibisworld

Pizza RestaurantsThe Pizza Restaurants industry has produced anemic growth over the five years to 2015. Intense external competition and an increase in health consciousness among consumers have worked against the industry. Despite these obstacles, many operators have performed well, adapting their menus and investing in...

816 1 020 653
Mar 2015

Wholesale Food Market for Hotels, Restaurants and Catering Industry in Malaysia

153 pages • By VBI Solution

1. MACRO-DEMOGRAPHICS - Malaysia GDP growth remains positive at 5.5% this year - Selangor has the highest GDP output due to high concentration of commercial and industrial activity - Growth has recovered since the 1997 crisis - Wholesale & retail trade, restaurants & hotels contributed >13% to Malaysia’s economy - Population...

3 192 3 990 2 554
Mar 2015

Master Franchisees: The New Power Players in Global Foodservice

48 pages • By Euromonitor International

Franchising is a more important strategic tool than ever, and its role is evolving. Global operators are increasingly looking for master franchisees who can serve as allies and advisors, helping them to expand as quickly, efficiently and successfully as possible. This has led to the emergence of powerful master franchisees in key growth regions...

1 050 1 302 851
Mar 2015

Restaurant Construction in the US - Industry Market Research Report

29 pages • By Ibisworld

Restaurant ConstructionThe Restaurant Construction industry experienced vastly improved conditions over the five years to 2015. Decreased unemployment and improved disposable income during the recovery period resulted in a greater number of consumers increasing their discretionary expenditures, with restaurant spending growing...

816 1 020 653
Mar 2015

Takeaway & Fast-Food Restaurants in the UK - Industry Market Research Report

28 pages • By Ibisworld

Takeaway & Fast-Food Restaurants in the UKCompanies in the Takeaway and Fast-Food Restaurants industry provide food to customers. Food and drink purchased from fast-food and takeaway restaurants is consumed on-site, taken away or ordered over the phone or internet for home delivery. Customers usually pay before...

640 800 512
Feb 2015

Sandwich & Sub Store Franchises in the US - Industry Market Research Report

33 pages • By Ibisworld

Sandwich & Sub Store FranchisesThe Sandwich and Sub Store Franchises industry has managed to excel during the past five years right through the recovery. Keeping consumers' appetites satisfied, sandwich and sub store franchises have developed new menu options that capitalize on society's increasing awareness of the health...

816 1 020 653
Feb 2015

Fast Food Restaurants in the US - Industry Market Research Report

40 pages • By Ibisworld

Fast Food Restaurants in the USAlthough the recession caused individuals to eat out less, increasing disposable incomes will turn this trend around, resulting in greater demand for fast food options. Fast food restaurants will benefit from expanding their menus and adding new operations overseas in the next five years. Operators...

816 1 020 653
Feb 2015

Delivery Takeaway Food Market in the US 2015-2019

65 pages • By Infiniti Research Limited

About Delivery Takeaway FoodDelivery takeaway food service involves packaging and delivering food with a wide variety of options. It serves customers with its vast network of distribution and delivery channels. The online takeaway food option offers a hassle-free method of having food at home. Customers have the option to order food from...

2 000 2 500 1 600
Feb 2015

Chain Restaurants in the US - Industry Market Research Report

37 pages • By Ibisworld

Chain Restaurants in the USThe Chain Restaurants industry has undergone an extended period of growth over the past five years, as consumers have begun spending again following a gloomy period during the recession. Improved economic fundamentals, such as a lower unemployment rate and higher per capita income, have given rise...

816 1 020 653
Jan 2015

Restaurants in China (2014) – Market Sizes

By Mintel

Restaurants in China by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2014. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume is based on numbers...

450 599 302
Jan 2015

Pizza Delivery & Takeaway in the UK - Industry Market Research Report

26 pages • By Ibisworld

Pizza Delivery & Takeaway in the UKBusinesses in this industry operate pizza restaurants where food is generally taken away or delivered. The industry includes owner-operated and franchised outlets. The industry does not include predominantly sit-down restaurants.This report covers the scope, size,...

640 800 512
Jan 2015

How retail brands can bring the latest foodservice trends into the home

79 pages • By Canadean Ltd

Summary“How retail brands can bring the latest foodservice trends into the home” provides transferrable success stories about how to engage consumers by tapping into leading desires that are driving consumption in foodservice outlets, such as the need for indulgence, new experiences, personalization, and health. Rapid growth in...

6 396 7 995 5 117
Jan 2015

Self-Service Cafeterias in Thailand

19 pages • By Euromonitor International

Self-service cafeterias continued to show negative growth from 2009, losing popularity to other types of consumer foodservice establishment. The price gap between self-service cafeterias and other types of consumer foodservice narrowed. Consequently, many consumers shifted to full-service restaurants or fast food, as such outlets are more...

800 992 648
Jan 2015

Full-Service Restaurants in Thailand

44 pages • By Euromonitor International

Full-service restaurants saw an improving performance with 3% current value terms growth in 2013, driven by the healthy performance of chained Asian full-service restaurants. There is a huge number of operators among full-service restaurants in Thailand. Independent operators dominate with a 65% value share of overall sales value. However,...

800 992 648
Jan 2015

100% Home Delivery/Takeaway in Thailand

29 pages • By Euromonitor International

Overall foodservice sales value of 100% home delivery/takeaway continued to show flat growth at the end of the review period. Other 100% home delivery/takeaway dominated with up to 73% share of overall sales value, while around 27% was held by pizza 100% home delivery/takeaway. The increasing popularity of ready meals and delivery services...

800 992 648
Jan 2015

Consumer Foodservice in Thailand

142 pages • By Euromonitor International

In 2013 growth came mainly from chained consumer foodservice. Leading chained operators continued to perform aggressive outlet expansion, marketing activities, promotional campaigns, menu innovation, and outlet renovations, which helped add to market dynamics and boost overall growth.Euromonitor International's Consumer Foodservice...

1 675 2 077 1 357
Jan 2015

Pizza Market in the U.S.: Foodservice and Retail, 2nd Edition

176 pages • By Packaged Facts

As competition intensifies, retail pizza marketers and pizza restaurants are ratcheting up the quality bar. Retail pizza marketers seek to keep consumers from migrating to restaurant fare and to offer them more options aligning with health and wellness trends. Pizza restaurants seek to address competition from the broader restaurant market,...

3 196 3 995 2 557
Jan 2015