About 200 reports

Restaurants in Japan (2014) - Market Sizes

By Mintel

Restaurants in Japan by Mintel Global Market Navigator provides you with annual year-end market size data, most recently updated in 2014. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume is based...

450 599 302
Mar 2014

Restaurants in Canada (2014) - Market Sizes

By Mintel

Restaurants in Canada by Mintel Global Market Navigator provides you with annual year-end market size data, most recently updated in 2014. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume is based...

450 599 302
Mar 2014

Restaurants in Finland (2014) - Market Sizes

By Mintel

Restaurants in Finland by Mintel Global Market Navigator provides you with annual year-end market size data, most recently updated in 2014. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume is based...

450 599 302
Mar 2014

Restaurants in Poland (2014) - Market Sizes

By Mintel

Restaurants in Poland by Mintel Global Market Navigator provides you with annual year-end market size data, most recently updated in 2014. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume is based...

450 599 302
Mar 2014

Restaurants in Netherlands (2014) - Market Sizes

By Mintel

Restaurants in Netherlands by Mintel Global Market Navigator provides you with annual year-end market size data, most recently updated in 2014. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume...

450 599 302
Mar 2014

Restaurants in Norway (2014) - Market Sizes

By Mintel

Restaurants in Norway by Mintel Global Market Navigator provides you with annual year-end market size data, most recently updated in 2014. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume is based...

450 599 302
Mar 2014

Restaurants in India (2014) – Market Sizes

By Mintel

Restaurants in India by Mintel Global Market Navigator provides you with annual year-end market size data, most recently updated in 2014. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume is...

450 599 302
Mar 2014

Chain Restaurants in Australia - Industry Market Research Report

29 pages • By Ibisworld

Breaking the chain: Changing consumer tastes reduce demand for chain restaurants Chain Restaurants in AustraliaThis industry comprises sit-down restaurants that provide table services. Companies in this industry consist of three or more locations. The report covers the following business types: licensed...

772 965 618
Mar 2014

Restaurants in Malaysia (2014) – Market Sizes

By Mintel

Restaurants in Malaysia by Mintel Global Market Navigator provides you with annual year-end market size data, most recently updated in 2014. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume is...

450 599 302
Mar 2014

Restaurant Markets in China

169 pages • By Asia Market Information & Development Company

China's demand for restaurant services has grown at a fast pace in the past decade. In the next five years, both production and demand will continue to grow. This new study examines China's economic trends, investment environment, industry development, supply and demand, industry capacity, industry structure, marketing channels and major industry...

3 200 4 000 2 560
Feb 2014

Self-Service Cafeterias in Austria

30 pages • By Euromonitor International

Self-service cafeterias’ value sales were impacted by the decline in number of outlets in 2012. Whilst consumers displayed strong interest in self-service cafeterias, opting for the more casual atmosphere and freshly prepared food, the decreasing number of outlets of some of the leading operators caused a decline of overall value sales. Thus,...

675 898 601
Jan 2014

Consumer Foodservice in Austria

135 pages • By Euromonitor International

The overall consumer foodservice industry stagnated in terms of value in 2012, whilst registering a slight decline in terms of both the number of outlets and transactions. The rather low consumer confidence index registered through 2012 caused an increasing shift to fast food, which was able to post the highest value growth, benefiting from...

1 425 1 895 1 268
Jan 2014

Full-Service Restaurants in Austria

43 pages • By Euromonitor International

Full-service restaurants were influenced by two trends in 2012. The first trend is that towards exotic cuisine and dishes that include a balanced amount of vegetables, meat and fish, which is stimulated by the general health and wellness trend. Whilst there are a significant number of older Austrians who enjoy typically Austrian meals featuring...

675 898 601
Jan 2014

China Chain Catering Industry Report, 2013-2016

112 pages • By Research In China

Against unfavorable factors such as slowdown in growth rates for domestic and overseas economies, in-depth implementation of a series of regulations like “Eight Requirements” and “Six Bans” issued by the Central Government, H7N9’s bird flu as well as ever-growing food safety issue, China catering industry encountered grave pressure, with the...

1 760 2 200 1 408
Dec 2013

Full-Service Restaurants in South Africa

39 pages • By Euromonitor International

Current value growth was stronger in 2012 than in the previous year. This was due to consumers slowly resuming their spending in the channel and treating themselves to affordable and good quality meals out. Rising costs for food and fuel also resulted in increased unit prices, which in turn increased value growth. Nevertheless, with consumers...

675 898 601
Dec 2013

Pizza Restaurants and Takeaway in Australia - Industry Market Research Report

31 pages • By Ibisworld

Supreme growth: The introduction of gourmet pizzas has driven industry growth Pizza Restaurants and Takeaway in AustraliaOperators in this industry prepare and serve pizza and other related items.This report covers the scope, size, disposition and growth of the industry including the key sensitivities...

772 965 618
Dec 2013

Full-Service Restaurants in Argentina

37 pages • By Euromonitor International

After two years of double-digit inflation, consumer foodservice expenditure switched from high priced full service restaurants to medium and low price options. Pizza full-service operators were the main beneficiary, capturing high and middle income consumers. Operators in these areas fared slightly better than outlets specialising in European...

675 898 601
Nov 2013

Consumer Foodservice in Argentina

129 pages • By Euromonitor International

GDP growth in Argentina fell strongly from 8.8% in 2012 to 2.1% in 2012 according to the latest World Bank estimations. While double-digit inflation eroded the purchasing power of middle-income groups and limited consumer foodservice expenditure, at the same time operating costs have become a major issue due to the rise in labour and rent...

1 425 1 895 1 268
Nov 2013

Consumer Foodservice in Colombia

124 pages • By Euromonitor International

Although the Colombian economy grew in 2012 at a lower rate compared to the previous year, consumer foodservice sales were able to maintain positive figures, faring better than they did over the review period. The categories that registered the best performances were chained fast food, chained specialist coffee shops and chained 100% home...

1 425 1 895 1 268
Nov 2013

Full-Service Restaurants in Colombia

40 pages • By Euromonitor International

In Colombia the alcoholic drinks market has been developing but consumption in restaurants is still low, explained mainly by the significant difference in price with products purchased in the retail channel. As a result, restaurants have emerged where the concept revolves around alcoholic drinks to complement meals and which also offer consumers...

675 898 601
Nov 2013

Full-Service Restaurants in Ukraine

42 pages • By Euromonitor International

Rising consumer confidence and the spike in the number of inbound tourists visiting Ukraine during 2012 helped to boost value sales in full-service restaurants over the course of the year. Many Ukrainian consumers were more willing to eat out more often, a trend which is being boosted by the introduction of new dishes in many Ukrainian restaurants....

675 898 601
Nov 2013

Consumer Foodservice in Venezuela

122 pages • By Euromonitor International

Consumer foodservice continued growing in 2012 in constant value terms. Venezuelans moderately increased visits to outlets since financial restrictions limited their non-basic expenses. Value growth was partly driven by price increases above inflation. The economic and regulatory context influenced prices due to frequent product shortages...

1 425 1 895 1 268
Nov 2013

Full-Service Restaurants in Venezuela

39 pages • By Euromonitor International

Although Venezuelan economy recorded positive growth in 2012, many households found it difficult to maintain frequency of visits to full-service restaurants. High unit prices at restaurants were a reason for the stagnant demand. On average, spend per transaction increased 31% in current terms but this percentage was higher in particular brands....

675 898 601
Nov 2013

Full-Service Restaurants in Peru

40 pages • By Euromonitor International

Chained full-service restaurants are expanding rapidly to interior cities of the country, following the expansion promoted by commercial malls. For example Chili’s is already present in Arequipa, Piura and Trujillo, besides the city of Lima. And TGI Friday’s is present in Arequipa and Trujillo as well. The expansion of commercial outlets has...

675 898 601
Nov 2013

Full-Service Restaurants in Finland

44 pages • By Euromonitor International

Current value sales through full-service restaurants increased by a healthy 5% in 2012. The increase in the alcohol tax in January 2012 led to a temporary jump in value sales, whilst growing sales of food also boosted sales. Albeit that the economic situation was rather uncertain in 2012, full-service restaurants benefited from healthy sales...

675 898 601
Nov 2013

Consumer Foodservice in Finland

128 pages • By Euromonitor International

Consumer foodservice saw a slow growth trend in current value terms in 2012. However, the growth in 2012 was slightly slower than that seen in 2011, when sales recovered from the credit crunch in 2009 and 2010. The global economic turbulence and the eurozone debt crisis which surfaced at the end of 2011 resulted in plunging consumer confidence,...

1 425 1 895 1 268
Nov 2013

Consumer Foodservice in Romania

130 pages • By Euromonitor International

2012 saw growth of consumer foodservice in terms of transactions and sales. This was a result of the start of increasing consumer confidence despite the fact that purchasing power remained low. This turnaround came after a period when the economic crisis significantly impacted the life of Romanians and resulted in changes in purchasing habits,...

1 425 1 895 1 268
Nov 2013

Full-Service Restaurants in Romania

45 pages • By Euromonitor International

The performance of full-service restaurants in 2012 was affected by the low purchasing power which did not show signs of recovery in 2012. This was despite the incomes of the public employees returning to 2010 levels and the population in Bucharest and large cities becoming more optimistic compared to the last years of the review period. The...

675 898 601
Nov 2013

Premium Steak Restaurants in the US - Industry Market Research Report

34 pages • By Ibisworld

Premium Steak RestaurantsThis industry experienced volatile revenue performance over the five years to 2011. Strong economic growth prior to the recession resulted in thriving revenue and an expanding industry as consumers flocked to restaurants to purchase premium dinners. During the recession, however, the number of customers...

816 1 020 653
Oct 2013

Full-Service Restaurants in China, Ibisworld

36 pages • By Ibisworld

Full-Service Restaurants in ChinaFull-service restaurants in China provide food services to patrons who order and are served while seated and pay after eating (i.e. table service). Food provided by businesses in this industry include a large variety of Chinese cuisine as well as foreign cuisine.This report covers the...

816 1 020 653
Sep 2013