About 400 reports

Consumer Foodservice in Singapore

119 pages • By Euromonitor International

The Singapore economy posted a low single-digit growth in 2013. Nonetheless, this did not have a significant impact on the value growth of consumer foodservice in Singapore as unemployment rate and consumers’ spending power remained stable. Many Singaporeans continued to eat out due to the wide range of affordable foodservice options which...

1 675 2 228 1 491
Dec 2014

Consumer Foodservice in Malaysia

118 pages • By Euromonitor International

Over the review period, categories like full-service restaurants, self-service cafeterias and street stalls/kiosks recorded relatively moderate foodservice value growth. Consumers continued to prefer to visit cafés and fast food outlets for their meals. Also, convenience has become a priority as consumers chose nearby foodservice outlets....

1 675 2 228 1 491
Dec 2014

Cafés/Bars in South Korea

33 pages • By Euromonitor International

Cafés/bars declined in value during 2013 as bars/pubs and cafés recorded significant declines. Due to the changes in the drinking culture in the country, the number of bars/pubs outlets operating in South Korea has declined since 2010, resulting in a steep value decline in bars/pubs in 2013. Cafés also posted value declines in 2013, as the...

800 1 064 712
Dec 2014

100% Home Delivery/Takeaway in Slovakia

25 pages • By Euromonitor International

In Slovakia, 100% home delivery/takeaway benefited from a regular base of consumers who did not often cook at home and preferred to order food through home deliveries. These customers consisted of mostly newly formed and younger households with stable incomes, while the increasing range of food menus on offer, especially traditional and popular...

800 1 064 712
Dec 2014

Full-Service Restaurants in South Korea

42 pages • By Euromonitor International

Full-service restaurants recorded a 6% increase in value sales in 2013. In addition, the number of outlets and transactions in the category increased as the economy rebounded during the second half of 2013 and consumer confidence rose. Asian full-service restaurants saw the fastest rise in outlet numbers at 4%, as consumer demand continued...

800 1 064 712
Dec 2014

Cafés/Bars in Slovakia

25 pages • By Euromonitor International

The number of consumers using cafés/bars decreased over the review period as a result of the negative economic situation in the country, which had a significant impact on sales through cafés/bars. Therefore, operators came up with new ideas on how to attract customers and make sure they come back to their outlets. New strategies based on special...

800 1 064 712
Dec 2014

Street Stalls/Kiosks in Slovakia

22 pages • By Euromonitor International

Street stalls/kiosks do not have a long tradition in Slovakia. Consumers prefer to eat in fast food or full-service restaurants, while street stalls/kiosks are used by Slovaks who are particularly hungry or do not wish to spend much money on food. Tourists who visit large cities are also a major customer base of street stalls/kiosks. The positive...

800 1 064 712
Dec 2014

Consumer Foodservice in South Korea

121 pages • By Euromonitor International

Consumer foodservice recorded positive value growth in 2013 as the South Korean economy rebounded in 2013. Although the majority of South Korean people remained very cautious about spending money on eating out, the economic rebound impacted consumer foodservice positively, with different channels benefiting to varying extents. Average sales...

1 675 2 228 1 491
Dec 2014

Consumer Foodservice in Slovakia

116 pages • By Euromonitor International

Consumer foodservice in Slovakia continued to record growth in current value terms in 2013, and a rise in the numbers of transactions and outlets. The performance in current value terms was significantly better than the current CAGR of the review period, which was as a result of the rising popularity of fast food restaurants and outlets located...

1 675 2 228 1 491
Dec 2014

Self-Service Cafeterias in Indonesia

26 pages • By Euromonitor International

Indonesian consumers are spending more time on a weekly basis away-from-home, whether at work or studying in schools. This is leading to growing demand for fast and affordable meals. A growing number of workers and students are thus seeking fast and affordable meals in self-service cafeterias. These outlets offer speed of service, as consumers...

800 1 064 712
Dec 2014

Full-Service Restaurants in Indonesia

47 pages • By Euromonitor International

Increasing busy and hectic lifestyles, particularly for urban consumers, are resulting in a growing number of consumers with little time for housework, including cooking and preparing food. With a growing number of consumer foodservice players offering affordable meals, a growing number of urban consumers are either eating out or opting for...

800 1 064 712
Dec 2014

100% Home Delivery/Takeaway in Indonesia

32 pages • By Euromonitor International

100% home delivery/takeaway entered Indonesia just prior to the review period in 2007 with the launch of Pizza Hut Express. Pizza 100% home delivery/takeaway continued to expand during the review period, with new outlets opening in Indonesia’s major cities including Jabodetabek, Bogor, Bandung, Surabaya and Denpasar. With dynamic outlet volume...

800 1 064 712
Dec 2014

Street Stalls/Kiosks in Indonesia

26 pages • By Euromonitor International

Street stalls/kiosks continues to be the most affordable consumer foodservice channel in Indonesia and is also one of the most prevalent, alone accounting for 46% outlet volume in overall consumer foodservice in 2013. These outlets are widely present across the country, offer a wide variety of dishes and also attract consumers by offering...

800 1 064 712
Dec 2014

2014 Market Research Report on Global Restaurant Furniture Industry

220 pages • By QY Research Group

Summary2014 Market Research Report on Global Restaurant Furniture Industry is a professional and depth research report on Global Restaurant Furniture industryFor overview analysis, the report introduces Restaurant Furniture basic information including definition, classification, application, industry chain structure,...

2 880 3 600 2 304
Dec 2014

Consumer Foodservice in Indonesia

131 pages • By Euromonitor International

Towards the end of the review period, consumer foodservice continued to see good current value growth, with full-service restaurants, fast food and street stalls/kiosks being major drivers. A robust performance was mainly due to rapid expansion in chained outlet volume and transaction volume. The majority of operators continue to focus on...

1 425 1 895 1 268
Dec 2014

Full-Service Restaurants in the UK - Industry Market Research Report

By Ibisworld

Full-Service Restaurants in the UKThis industry is comprised of sit-down restaurants where a waiter takes orders at the tables. Restaurants in the industry are licensed to sell alcoholic beverages for consumption on their premises.This report covers the scope, size, disposition and growth of the industry...

640 800 512
Nov 2014

Full-Service Restaurants in Taiwan

36 pages • By Euromonitor International

One of the key trends in this area recently has been an ever increasing desire for healthier food which has manifested itself in the form of strong demand for fresh ingredients and produce. In addition, there has also been an increase in the popularity of vegetarian cuisine, with an emphasis on fresh ingredients in both the high priced and...

800 1 064 712
Nov 2014

Consumer Foodservice in Taiwan

115 pages • By Euromonitor International

Consumer foodservice in Taiwan recorded moderate value growth in 2013, albeit slower than near the end of the review period. Value growth has been directly affected by the uncertain economy. The fact many companies felt pressured to compete on price to stimulate sales has led to a high degree of discounting amongst foodservice players. Despite...

1 675 2 228 1 491
Nov 2014

Consumer Foodservice in Japan

128 pages • By Euromonitor International

Consumer foodservice in Japan recovered from the negative growth in the recent past and registered positive growth in 2013. One of the key drivers was “Abenomics”, the current Prime Minister Shinzo Abe’s economic policy, which stimulated consumer spending across industries. With an optimistic view towards the Japanese economy, consumers increased...

1 675 2 228 1 491
Nov 2014

Full-Service Restaurants in Japan

40 pages • By Euromonitor International

Full-service restaurants in Japan increased by 2% in current value terms to reach ¥9,757 billion in 2013. The dynamic recovery in 2013 from the constant decline in the past decade was driven by premiumisation. “Abenomics”, which is the current Prime Minister Shinzo Abe’s economic policy, stimulated consumer spending across industries. Therefore,...

800 1 064 712
Nov 2014

Street Stalls/Kiosks in Japan

23 pages • By Euromonitor International

Street stalls/kiosks in Japan continued to decline in current value terms in 2013, driven by the declining number of outlets, transactions and value sales in independent street stalls/kiosks. The impact of the increasing spending on dining out among consumers in 2013 was not large enough to shift the downward trend in this category. The majority...

800 1 064 712
Nov 2014

Self-Service Cafeterias in Japan

23 pages • By Euromonitor International

Self-service cafeterias in Japan increased by 4% in current value terms to reach ¥221 billion in 2013. The category continued to grow in 2013 as a result of the good performance of leading players. Due to the intensifying competition, however, growth slowed down compared with the previous year. The majority of self-service cafeterias in Japan...

800 1 064 712
Nov 2014

Fast Food in the US

52 pages • By Euromonitor International

With a 4% increase in total value sales in 2013, following 2012’s 5% increase, fast food has experienced a good two years. The 3% growth in outlets in 2013 was encouraging, especially given the added difficulty in both financing and operating additional locations since the recession. This value growth was aided by the burgeoning fast casual...

800 1 064 712
Nov 2014

Consumer Foodservice in the US

140 pages • By Euromonitor International

Although the economy improved in 2013, the restaurant industry has not quite caught up. 2013 saw the most positive value growth for the industry over the review period 2008-2013, however, improvement from the 2009 recession has not matched recovery from previous recessions in terms of the restaurant industry. According to the National Restaurant...

1 675 2 228 1 491
Nov 2014

Street Stalls/Kiosks in the US

27 pages • By Euromonitor International

Street stalls/kiosks is a category characterised by innovative vigour and inhibiting structure, a position that both helps and hinders growth in equal parts. The fact that food trucks have begun to inspire their own subcultures is used as a draw to attracting consumers to up-and-coming cities such as Austin, Texas. The convenience of locating...

800 1 064 712
Nov 2014

Self-Service Cafeterias in the US

27 pages • By Euromonitor International

Self-service cafeterias, typically a regional phenomenon, are most common in the West South Central and South Atlantic regions of the US, a fact that places a substantial cap on expansion opportunities, especially given the volume of customers one outlet must be equipped to serve. Typical consumers include senior citizens, families and other...

800 1 064 712
Nov 2014

100% Home Delivery/Takeaway in the US

34 pages • By Euromonitor International

100% home delivery/takeaway ceased its post-recession rebound in 2013, posting a slight decline in value sales and 2% growth in outlets in 2013. Transactions also grew by a healthy 4%, indicating Americans’ enduring desire for pizza. Increasing average disposable incomes allowed consumers to frequent takeaway establishments, while the lingering...

800 1 064 712
Nov 2014

Cafés/Bars in the US

34 pages • By Euromonitor International

The 4% increase in value sales in 2013 matched the strong growth of 2012, further cementing consumers’ increasing interest in the products and culture of cafés and bars, with revenue continuing to be driven by longer stays and higher bills. In addition to the recent Starbucks acquisitions of Teavana teas and La Boulange Bakery, many companies...

800 1 064 712
Nov 2014

Full-Service Restaurants in the US, Euromonitor International

45 pages • By Euromonitor International

2013 saw some growth for the full-service restaurants category, especially in light of slow to negative growth since 2008. The category is characterised by a sense of cautious optimism, with industry insiders looking forward to more recovery in 2014. Since the recession, there has been pent-up demand for full-service dining among consumers,...

800 1 064 712
Nov 2014

Full-Service Restaurants in New Zealand

41 pages • By Euromonitor International

Independent full-service restaurants continued to dominate the landscape in New Zealand, with chained only relevant in eateries with a more-casual style. According to an American Express survey conducted for the Restaurant Association of New Zealand, the frequency of dining out in full-service restaurants continued to change: visits once a...

800 1 064 712
Nov 2014