About 400 reports

100% Home Delivery/Takeaway in Russia

30 pages • By Euromonitor International

In 2014, 100% home delivery/takeaway was the fastest-developing category in Russian consumer foodservice. Active lifestyles and the constantly increasing pace of modern living, especially in large cities, resulted in extremely high 100% home delivery/takeaway value growth in 2014, as sales reached RUB16.7 billion. Mainly popular in Moscow...

800 992 648
Jul 2015

Self-Service Cafeterias in Poland

23 pages • By Euromonitor International

A coincidence or not, the majority of chained self-service cafeterias operators are offering healthier food with strong presence of salad bars. Growing health awareness is one of the main reasons stimulating development of self-service cafeterias in Poland. Although the majority of self-service cafeterias are run by independent operators,...

800 992 648
Jul 2015

Sandwiches: Culinary Trend Tracking Series

106 pages • By Packaged Facts

Sandwiches are a culinary form for which the U.S. market a center of gravity, not least because of eager adoption and adaptation of favorite formats and fillings from around the world. The sandwich is a staple food in the American diet, with Packaged Facts survey data showing that 79% of U.S. adults having eaten a sandwich in the past seven...

2 640 3 300 2 112
Jul 2015

Full-Service Restaurants in Russia

41 pages • By Euromonitor International

The difficult economic situation in the country led to a considerable 4% decline in the number of full-service restaurants in 2014. Despite the number of outlets and transactions decreasing, due to a significant rise in the average value spend per transaction, full-service restaurants managed to remain stable with sales reaching RUB84.0 billion.Euromonitor...

800 992 648
Jul 2015

100% Home Delivery/Takeaway in Poland

26 pages • By Euromonitor International

100% home delivery/takeaway is a very specific channel to operate in as it meets huge competition from other channels increasingly often offering clients home delivery and takeaway opportunities. One of the main advantages of 100% home delivery/takeaway players is relatively lower prices, which can be offered thanks to the smaller costs related...

800 992 648
Jul 2015

Consumer Foodservice in Poland

124 pages • By Euromonitor International

The improving economic situation increased consumers’ confidence, which consequently was reflected in the development of the foodservice industry. The industry experienced 3% foodservice value sales increase, which is much better performance than 1% CAGR observed over the review period. Changing customer behaviour, preferences and expectations...

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Jul 2015

Consumer Foodservice in Turkey

132 pages • By Euromonitor International

Consumer foodservice in Turkey recorded positive current value growth in 2014 despite a number of political and economic difficulties thanks to the rising number of chained outlets. Increasing numbers of families are starting to have dual incomes and this also means many mothers have less time to prepare meals from scratch, which in turn means...

1 675 2 077 1 357
Jul 2015

Consumer Foodservice in Ukraine

120 pages • By Euromonitor International

The political and social turbulence and prolonged economic slowdown seen in Ukraine have affected consumer foodservice in the country. In 2014 consumer foodservice saw a decrease in the number of outlets and transactions as customers limited their expenditure on dining out and tourism flows deteriorated dramatically. The rising cost of living,...

1 675 2 077 1 357
Jul 2015

Cafés/Bars in Turkey

35 pages • By Euromonitor International

Cafés/bars recorded current value growth of 3% in 2014 due to the rising number of chained outlets. Over the course of 2014, independent cafés/bars witnessed a marginal current value decline, whilst chained cafés/bars registered healthy current value growth of 18%. This dynamic performance was due mainly to the rising number of outlets under...

800 992 648
Jul 2015

Full-Service Restaurants in Turkey

42 pages • By Euromonitor International

In 2014, full-service restaurants appeared to be recovering well from the poor performance witnessed in the channel during much of the review period, with 2009 being the lowest point reached. In 2014, full-service restaurants recorded current value growth of 2% due to the healthy growth of chained full-service restaurants. Moreover, the adverse...

800 992 648
Jul 2015

Self-Service Cafeterias in Turkey

27 pages • By Euromonitor International

Self-service cafeterias increased in current value by 2% in 2014. The growth recorded in the channel towards the end of the review period derived mainly from independent outlets rather than chained outlets. As chained outlets represented only 3% of value sales within the channel in 2014, the performance of chained outlets did not have much...

800 992 648
Jul 2015

Street Stalls/Kiosks in Turkey

28 pages • By Euromonitor International

In 2014, the prices charged in street stalls/kiosks increased sharply due to inflationary pressures, which increased the cost of ingredients. 40% of the price increases for simit, the menu item which accounts for the highest value share in street stalls/kiosks, was due to the increase recorded in the price of sesame, one of its main ingredients....

800 992 648
Jul 2015

Self-Service Cafeterias in Ukraine

22 pages • By Euromonitor International

The declining trend in the number of outlets in independent self-service cafeterias continued in 2014, as more outlets closed down. Strong competition from other foodservice channels, coupled with weak purchasing power and increasing operational costs, resulted in further concentration among independents. The expansion of chained outlets was...

800 992 648
Jul 2015

100% Home Delivery/Takeaway in Ukraine

25 pages • By Euromonitor International

100% home delivery/takeaway in Ukraine is still underdeveloped. Value and volume growth in the area is mostly being recorded in major cities such as Dnipropetrovsk, Kharkiv and the capital, Kyiv. The majority of these sales are made online through the vendor website, several specialised portals or by phone. Most consumers who use this channel...

800 992 648
Jul 2015

Street Stalls/Kiosks in Ukraine

22 pages • By Euromonitor International

Street food festivals are popular in Ukraine. Every meeting they offer different formats of event and different types of cuisine. Professionals or amateurs can take part and try to sell their unique dishes. The most noticeable festivals are in Lviv and Kyiv.Euromonitor International's Street Stalls/Kiosks in Ukraine report offers a...

800 992 648
Jul 2015

100% Home Delivery/Takeaway in Turkey

31 pages • By Euromonitor International

100% home delivery/takeaway recorded healthy growth in transactions volume and current value terms in 2014, with growth stimulated by the increasing number of outlets and promotions and demographic changes. The rising number of working women in Turkey’s large cities, many of whom have no time for cooking at home, benefited growth of the channel...

800 992 648
Jul 2015

Full-Service Restaurants in Ukraine

38 pages • By Euromonitor International

The precarious economic situation in Ukraine framed spending in full-service restaurants in 2014. Due to increasing unemployment, the threat of job losses and increasing unit prices of food, consumer sentiment was rather pessimistic. The tendency towards thrifty behaviour was not merely a choice but a necessity as many households simply could...

800 992 648
Jul 2015

Consumer Foodservice in Mexico

115 pages • By Euromonitor International

In 2014 the consumer foodservice industry faced several challenges posed by the weak economic performance and a significant increase in taxation rates. Tax increases on specific foods and beverages resulted in cost increases for consumer foodservice operators. Consumers were also affected as their spending as restricted given these new taxes,...

1 675 2 077 1 357
Jul 2015

Street Stalls/Kiosks in Mexico

22 pages • By Euromonitor International

Street stalls/kiosks represents one of the main sources of non-organised economy in the country and employs six out of 10 workers in the nation. There are many different formats of street stalls/kiosks, which range from small outlets located on pavements to intermittent outlets that travel with open markets and set up their business in different...

800 992 648
Jul 2015

Cafés/Bars in Mexico

31 pages • By Euromonitor International

The cafés/bars category is highly fragmented and clearly dominated by independent suppliers. In 2014, independent bars/pubs accounted for 86% of total value sales and 91% of outlets. The greater prevalence of independent bars/pubs when compared with chained bars/pubs is explained by the wide range of requirements needed to open a bar/pub,...

800 992 648
Jul 2015

100% Home Delivery/Takeaway in Mexico

28 pages • By Euromonitor International

In 2014, sales of 100% home delivery/takeaway recorded dynamic 8% growth in value terms and a 5% rise in outlet terms. The was driven by the growing competition in pizza 100% home delivery/takeaway, where in addition to the leading brand, Domino’s Pizza (Alsea SAB de CV), there is a second brand accomplishing an aggressive expansion plan....

800 992 648
Jul 2015

Full-Service Restaurants in Mexico

43 pages • By Euromonitor International

In 2014 the weak economic performance combined with several tax increases, resulting from the recently approved fiscal reform that entered into force in January 2014, had a noticeable impact on consumers’ disposable income. Many consumers limited their spending on entertainment and other non-essential activities such as dining out. This was...

800 992 648
Jul 2015

Austrian Foodservice: The Future of Foodservice in Austria to 2019

84 pages • By Canadean Ltd

SummaryThe Future of Foodservice in Austria to 2019 report published by Canadean provides a detailed analysis and statistics on the market. It includes comprehensive analysis of the consumer, operator and technology level trends impacting the market. Data and analysis of market size, outlets, transactions and key players are also...

2 560 3 200 2 048
Jul 2015

Restaurants in Germany (2015) – Market Sizes

By Mintel

Restaurants in Germany by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2015. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume is based on...

450 599 302
Jul 2015

Restaurants in Austria (2015) – Market Sizes

By Mintel

Restaurants in Austria by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2015. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume is based on...

450 599 302
Jul 2015

Self-Service Cafeterias in Italy

27 pages • By Euromonitor International

Self-service cafeterias was adversely affected by the ongoing Italian economic crisis, as many employees chose to bring their own lunches instead of buying them at work. This was facilitated by employees using vouchers often provided by companies. During the crisis, an increasing number of Italian consumers opted to use their vouchers in supermarkets...

800 992 648
Jul 2015

Restaurants in Portugal (2015) – Market Sizes

By Mintel

Restaurants in Portugal by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2015. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume is based on...

450 599 302
Jul 2015

Consumer Foodservice in Italy

125 pages • By Euromonitor International

The economic downturn continued to impose a heavy burden on the development of consumer foodservice in Italy, resulting in declines in value, outlets and transactions in 2014. Italy had not yet succeeded in overcoming the crisis which began in 2008 and this limited the possibility of public and private investment. This factor, along with the...

1 675 2 077 1 357
Jul 2015

Full-Service Restaurants in Italy

38 pages • By Euromonitor International

The high number of independent outlet closures was the most significant trend to affect full-service restaurants in 2014. The continuing economic crisis in Italy made it difficult to make a profit in full-service restaurants, causing many operators to close their businesses. Many consumers limited their out-of-home and non-essential expenditures...

800 992 648
Jul 2015

Turkish Foodservice: The Future of Foodservice in Turkey to 2019

87 pages • By Canadean Ltd

SummaryThe Future of Foodservice in Turkey to 2019 report published by Canadean provides a detailed analysis and statistics on the market. It includes comprehensive analysis of the consumer, operator and technology level trends impacting the market. Data and analysis of market size, outlets, transactions and key players are also...

2 560 3 200 2 048
Jul 2015