About 400 reports

UAE Foodservice: The Future of Foodservice in the UAE to 2019

91 pages • By Canadean Ltd

SummaryRising obesity rates and related lifestyle diseases have encouraged Emirati consumers to shift their dietary habits towards healthy foods. The fresh and healthy food trend will also fuel the growth of specific cuisines such as Japanese. Moving with the healthy eating trend, food service operators will increase focus on locally...

2 560 3 200 2 048
Aug 2015

Consumer Foodservice in the United Arab Emirates

109 pages • By Euromonitor International

Broad media coverage in recent years has spread awareness about the “diabetes epidemic” inside the country, thereby alarming consumers and initiating an increasing interest in healthy food options. “Healthy” chains are therefore increasing their presence in the United Arab Emirates and many existing chains introduced items advertised as more...

1 675 2 077 1 357
Aug 2015

Full-Service Restaurants in the United Arab Emirates

34 pages • By Euromonitor International

The full-service restaurants landscape retained its diverse nature throughout 2014, covering various price ranges and cuisines to serve the demands of all different consumer segments present in the United Arab Emirates. However, the increasing influx of tourists and Western expatriates with a high-income boosted demand for higher priced fine...

825 1 023 668
Aug 2015

Restaurants in Sweden (2015) – Market Sizes

By Mintel

Restaurants in Sweden by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2015. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume is based on...

450 599 302
Aug 2015

Takeaway & Fast-Food Restaurants in the UK - Industry Market Research Report

26 pages • By Ibisworld

Takeaway & Fast-Food Restaurants in the UKCompanies in the Takeaway and Fast-Food Restaurants industry provide food to customers. Food and drink purchased from fast-food and takeaway restaurants is consumed on-site, taken away or ordered over the phone or internet for home delivery. Customers usually pay before...

640 800 512
Aug 2015

Restaurants in India (2015) – Market Sizes

By Mintel

Restaurants in India by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2015. This report covers full service/traditional and fast food & takeaway restaurants within the organised market only which accounts for around 30% of the market. Market value is based on expenditure including sales...

450 599 302
Aug 2015

Restaurants in Brazil (2015) – Market Sizes

By Mintel

Restaurants in Brazil by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2015. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume is based on...

450 599 302
Aug 2015

Polish Foodservice: The Future of Foodservice in Poland to 2019

88 pages • By Canadean Ltd

SummaryTraditional Polish consumers preferred eating at home rather than dining out. However, the dining out frequency is increasing, due to changing lifestyles. Quick and less expensive fast food is the most popular eat-out option, especially among urban younger consumers. Shifting consumer preferences towards more frequent eat-out...

2 560 3 200 2 048
Aug 2015

A New Era of Growth and Competition: Global Consumer Foodservice in 2015 and Beyond

52 pages • By Euromonitor International

Global consumer foodservice in 2015 can be characterised by strong growth at the global level, with significant competitive challenges in major markets. Operators struggled with changing consumer preferences, macroeconomic pressures, and the constant threat of new and mounting competition, particularly from local operators. Nonetheless, 2015...

1 050 1 302 851
Aug 2015

Full-Service Restaurants in the Philippines

41 pages • By Euromonitor International

The continuous expansion of shopping centres in the Philippines is opening up more space for the operators of full-service restaurants to expand their existing brands and introduce new ones. Building one’s own brand, however, is becoming a less popular option as franchising, licensing and entering into joint ventures to bring in an international...

800 992 648
Aug 2015

Russian Foodservice: The Future of Foodservice in Russia to 2019

89 pages • By Canadean Ltd

SummaryRising inflation and the depreciating Ruble have impacted consumer purchasing power, leading Russian consumers to cut back on eat-out frequency in high-end restaurants. The consumer behavior is shifting from full-service and fine-dining restaurants to low-cost eateries and local cuisine. Furthermore, lack of processed Western...

2 560 3 200 2 048
Aug 2015

Consumer Foodservice in Romania

120 pages • By Euromonitor International

The positive trend for the foodservice industry was consolidated in 2014 in Romania, recording the third year of consecutive growth. The economic growth, the stable labour market, political stability and increased optimism influenced the dynamics in the category. There were no important ranking changes amongst the main players, which strengthened...

1 675 2 077 1 357
Aug 2015

Full-Service Restaurants in Romania

38 pages • By Euromonitor International

Bucharest, the other main Romanian cities and the touristic areas generated most of the full-service restaurants sales in 2014. Small cities had a narrow offer in terms of formats and menu offerings, whilst the countryside was almost absent unless the targeted local groups of customers were from a wider area such as neighbouring cities or...

800 992 648
Aug 2015

Self-Service Cafeterias in Romania

20 pages • By Euromonitor International

Traditionally known as “push the tray”, the self-service cafeterias managed to build a strong customer base during the economic instability years. If in the past these foodservice outlets were targeting mainly customers with average and below-average incomes, at present they aim to serve wider groups of consumers. Self-service cafeterias’...

800 992 648
Aug 2015

Full-Service Restaurants in Japan

40 pages • By Euromonitor International

Full-service restaurants increased by 2% in value terms in 2014 to reach ¥9,954.1billion. As the positive economic outlook continued from 2013 thanks to “Abenomics” (Prime Minister Shinzo Abe’s economic growth strategies), Japanese consumers’ spending patterns became increasingly polarised. Whilst this caused contradicting trends with both...

800 992 648
Aug 2015

Consumer Foodservice in Hong Kong, China

116 pages • By Euromonitor International

Consumer foodservice recorded higher value growth in 2014 than in 2013. Hong Kong, China is a world-renowned gourmet and shopping destination for global travellers. Hong Kong recorded continuous growth in inbound tourist arrivals, mainly driven by tourists from the mainland, on both day and overnight trips. The healthy inflow of tourists continued...

1 675 2 077 1 357
Aug 2015

Self-Service Cafeterias in Hong Kong, China

19 pages • By Euromonitor International

Self-service cafeterias grew by 5% in value terms in 2014. IKEA remained dominant in this category with no new entrants in 2014. With its globally-recognised brand and facilities for children and meals, IKEA remained one of the popular places for families with children to go at weekends and during holidays.Euromonitor International's...

800 992 648
Aug 2015

Full-Service Restaurants in Hong Kong, China

38 pages • By Euromonitor International

Hong Kong is a world-renowned gourmet centre. There is a wide range of cuisines in the full-service restaurants category, ranging from Michelin-starred restaurants to sandwich bars. Hong Kong consumers are trend-followers and the Korean wave was still a trend in 2014, resulting in a positive influence on Asian full-service restaurants. Value...

800 992 648
Aug 2015

Cafés/Bars in Hong Kong, China

26 pages • By Euromonitor International

The aroma of coffee has been blowing through Hong Kong for quite some time. Many Hong Kong consumers get their idea of coffee from Starbucks, which opened its first outlet in Hong Kong in 2000. However, more consumers began to purchase coffee with a higher level of knowledge and were not satisfied with a common espresso-based coffee. Consumers...

800 992 648
Aug 2015

100% Home Delivery/Takeaway in Hong Kong, China

25 pages • By Euromonitor International

Pizza continued to dominate the 100% home delivery/takeaway category in 2014. It remained the most popular delivery food for parties at home, in offices or clubhouses, among other venues. Consumers liked pizza due to its reasonable price, consistent food quality, the guarantee of a hot serving and large portions for parties. It was also available...

800 992 648
Aug 2015

Consumer Foodservice in Colombia

117 pages • By Euromonitor International

In 2014, the consumer foodservice industry continued growing, but at a slower pace than earlier in the review period. The performance was still clearly positive, but the market is seeing a steadier pace of growth since, during the review period, the market expanded to a wider consumer base, which is leaving less potential to grow. In this...

1 675 2 077 1 357
Aug 2015

Full-Service Restaurants in Colombia

38 pages • By Euromonitor International

In 2014, full-service restaurants continued expanding, with value sales growth of 5%, reaching Col$22,130 billion. This increase was driven by a rise in disposable incomes, busier lifestyles and the development of new styles to attract consumers in the premium segment. During 2014, the Colombian economy grew by 4.6% in real terms (higher than...

800 992 648
Aug 2015

Wolfgang Puck Worldwide, Inc.: Foodservice - Company Profile and SWOT Analysis

18 pages • By Canadean Ltd

Summary"Wolfgang Puck Worldwide, Inc.: Foodservice - Company Profile and SWOT Analysis" report, published by Canadean provides a succinct overview of the company and its operations, detailing their current and future position within the consumer packaged goods industry. This first class data is essential business intelligence, with...

100 125 80
Jul 2015

Burger-In Oy: Foodservice - Company Profile and SWOT Analysis

13 pages • By Canadean Ltd

Summary"Burger-In Oy: Foodservice - Company Profile and SWOT Analysis" report, published by Canadean provides a succinct overview of the company and its operations, detailing their current and future position within the consumer packaged goods industry. This first class data is essential business intelligence, with SWOT, financial...

100 125 80
Jul 2015

Consumer Foodservice in Argentina

126 pages • By Euromonitor International

The recession had a significant negative impact on consumer foodservice spending. Continuous double-digit inflation, a high unemployment rate and high taxes reduced Argentinean expenditure in dining out, while consumer foodservice operators had to make considerable efforts and use a variety of methods to simulate demand. While consumers tightened...

1 675 2 077 1 357
Jul 2015

Consumer Foodservice in Spain

117 pages • By Euromonitor International

During 2014, Spain finally managed to emerge from the economic crisis which plagued the country’s financial system and suppressed consumer incomes between 2008 and 2013. This allowed consumer foodservice to register positive slight growth in terms of number of outlets, transactions volume and current value sales. Chained outlets drove the...

1 675 2 077 1 357
Jul 2015

100% Home Delivery/Takeaway in Spain

27 pages • By Euromonitor International

During the past six years of economic crisis, Spaniards have reduced their expenditure on eating outside of the home, with many looking for cheaper alternatives. This boosted sales of 100% home delivery/takeaway outlets as this represents a more economical option than visiting a restaurant. In addition, many full-service restaurants included...

800 992 648
Jul 2015

Full-Service Restaurants in Spain

38 pages • By Euromonitor International

Some chained full-service restaurants brands showed more dynamism than the channel overall during 2014. This was the case for European full-service restaurants chains such as La Tagliatella and La Mafia se Sienta a la Mesa, each of which undertook an aggressive expansion plan during 2014, and North American full-service restaurants chains...

800 992 648
Jul 2015

Full-Service Restaurants in Argentina

36 pages • By Euromonitor International

The number of transactions via full-service restaurants registered a 7% decline which was partly offset by a stronger decline in traffic, due to the deteriorating macro environment in Argentina and the impact of the FIFA World Cup in the first half of the seasonally important month of July. Moreover multiple independent parillas outlets closed...

800 992 648
Jul 2015

Consumer Foodservice in Russia

138 pages • By Euromonitor International

Consumer foodservice remains one of the most promising industries in the Russian economy. The development of chained consumer foodservice and increasing regional penetration are being accompanied by increasing competition in the market. However, the changing economic situation within the country has caused a slowdown in Russian consumer foodservice....

1 675 2 077 1 357
Jul 2015