About 400 reports

Jollibee Foods Corporation (Foodservice) : Foodservice - Company Profile, SWOT and Financial Analysis

46 pages • By Canadean Ltd

SummaryCanadean's "Jollibee Foods Corporation (Foodservice) : Foodservice - Company Profile, SWOT and Financial Analysis" contains in depth information and data about the company and its operations. The profile contains a company overview, key facts, major products and services, SWOT analysis, business description, company history,...

100 125 80
Jul 2016

McDonald%s Corporation : Foodservice - Company Profile, SWOT and Financial Analysis

51 pages • By Canadean Ltd

SummaryCanadean's "McDonald's Corporation : Foodservice - Company Profile, SWOT and Financial Analysis" contains in depth information and data about the company and its operations. The profile contains a company overview, key facts, major products and services, SWOT analysis, business description, company history, financial analysis,...

100 125 80
Jul 2016

Landry%s, Inc.: Foodservice - Company Profile and SWOT Analysis

18 pages • By Canadean Ltd

SummaryCanadean's "Landry's, Inc.: Foodservice - Company Profile and SWOT Analysis" contains in depth information and data about the company and its operations. The profile contains a company overview, key facts, major products and services, SWOT analysis, business description, company history, mergers and acquisitions, recent developments,...

100 125 80
Jul 2016

Europe Restaurant Furniture Industry 2016 Market Research Report

134 pages • By QY Research

The Europe Restaurant Furniture Industry 2016 Market Research Report is a professional and in-depth study on the current state of the Restaurant Furniture industry.The report provides a basic overview of the industry including definitions, classifications, applications and industry chain structure. The Restaurant Furniture market analysis...

2 880 3 600 2 304
Jul 2016

O%Learys Trademark AB: Foodservice - Company Profile and SWOT Analysis

13 pages • By Canadean Ltd

SummaryCanadean's "O'Learys Trademark AB: Foodservice - Company Profile and SWOT Analysis" contains in depth information and data about the company and its operations. The profile contains a company overview, key facts, major products and services, SWOT analysis, business description, company history, key employees as well as company...

100 125 80
Jul 2016

Restaurants in Russia (2016) – Market Sizes

By Mintel

Restaurants in Russia by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume is based on...

450 599 302
Jul 2016

Restaurants in Switzerland (2016) – Market Sizes

By Mintel

Restaurants in Switzerland by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume is based...

450 599 302
Jul 2016

Self-Service Cafeterias in Australia

18 pages • By Euromonitor International

In 2015 MYO’s parent company Pacific Investments Pty Ltd, went into liquidation shortly after it acquired the brand, which resulted in the closure of several MYO outlets. Considering that MYO was the largest player in chained self-service cafeterias in Australia, the store network reduction had a significant impact on the category in 2015.Euromonitor...

800 992 648
Jul 2016

Consumer Foodservice in Australia

115 pages • By Euromonitor International

The Australian consumer foodservice market grew by 3% in current value terms in 2015, slightly stronger than over the review period. Eating out is now an accepted part of the Australian lifestyle, with more people eating out on a weekly basis. Australians’ busy schedules and the importance of food as a social occasion positively influenced...

1 675 2 077 1 357
Jul 2016

McDonald’s Australia Ltd in Consumer Foodservice (Australia)

2 pages • By Euromonitor International

The company will continue to strengthen its position in Australia, through innovation in its restaurant models, menu, ingredients and service, while focusing on a more localised strategy. Initiatives such as ‘Create Your Taste ‘and ‘All Day Brekkie Menu’ are expected to continue over the forecast period.Euromonitor International Local...

115 143 93
Jul 2016

Full-Service Restaurants in Australia

31 pages • By Euromonitor International

In 2015 full-service restaurants saw mixed results, with certain regions of the country experiencing significant growth in their foodservice offer, while others faced several closures. For example, in New South Wales, particularly in Sydney, several new restaurants were opened during the year as a result of new property developments, while...

800 992 648
Jul 2016

Street Stalls/Kiosks in Australia

23 pages • By Euromonitor International

In 2015 current value growth of street stalls/kiosks equalled the 3% CAGR recorded over the review period. The category continued to be driven by the renewed relevance of food and beverages within shopping centres and retail strips, with both independent and chained street stalls/kiosks experiencing growth in value sales. According to industry...

800 992 648
Jul 2016

Restaurants in Austria (2016) – Market Sizes

By Mintel

Restaurants in Austria by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume is based on...

450 599 302
Jul 2016

Restaurants in Malaysia (2016) – Market Sizes

By Mintel

Restaurants in Malaysia by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume is based on...

450 599 302
Jul 2016

Restaurants in South Korea (2016) – Market Sizes

By Mintel

Restaurants in South Korea by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume is based...

450 599 302
Jul 2016

Global Restaurant Furniture Consumption 2016 Market Research Report

172 pages • By QY Research

The Global Restaurant Furniture Consumption 2016 Market Research Report is a professional and in-depth study on the current state of the Restaurant Furniture market.First, the report provides a basic overview of the Restaurant Furniture industry including definitions, classifications, applications and industry chain structure. And...

3 200 4 000 2 560
Jul 2016

Muse – Preston Cinema and Restaurant Development – Lancashire - Construction Project Profile

6 pages • By Timetric

Synopsis"Muse – Preston Cinema and Restaurant Development – Lancashire - Construction Project Profile" contains information on the scope of the project including project overview and location. The profile also details project ownership and funding, gives a full project description, as well as information on contracts, tendering...

60 75 48
Jul 2016

Foodservice Market in the US 2016-2020

69 pages • By Infiniti Research Limited

About the Foodservice Market in the US Foodservice refers to the sale of food and beverages that have been prepared out-of-home for immediate consumption, either on the premises from where they are purchased or for takeaway or home delivery. The foodservice industry caters to cafeterias, hospitals, cafés, pubs, nightclubs, bars, and...

2 000 2 500 1 600
Jul 2016

Global Food Delivery Market Report: 2016 Edition

47 pages • By Koncept Analytics

"The term "take-out" or “take-away” food, describe a way of eating restaurant food outside the restaurant or a growing variety of prepared foods that consumers purchase from a food stands and drive-in locations. The delivery format, packaging, and types of food vary greatly among different locations, ranging from hamburgers to expensive gourmet,...

640 800 512
Jul 2016

Spain Foodservice: The Future of Foodservice in Spain to 2020

89 pages • By Canadean Ltd

SummaryThe Future of Foodservice in Spain to 2020 Report published by Canadean Intelligence provides readers with a detailed analysis of consumer, operator and technology level trends in the Spanish Foodservice sector, analysis of market size, outlets and transactions in Spain and key players in the Spanish Foodservice market.Key...

2 560 3 200 2 048
Jun 2016

China Foodservice: The Future of Foodservice in China to 2020

86 pages • By Canadean Ltd

SummaryThe Future of Foodservice in China to 2020 Report published by Canadean Intelligence provides readers with a detailed analysis of consumer, operator and technology level trends in the Chinese Foodservice sector, analysis of market size, outlets and transactions in China and key players in the Chinese Foodservice market.Key...

2 560 3 200 2 048
Jun 2016

Restaurants in Germany (2016) – Market Sizes

By Mintel

Restaurants in Germany by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume is based on...

450 599 302
Jun 2016

Restaurants in India (2016) – Market Sizes

By Mintel

Restaurants in India by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume is based on numbers...

450 599 302
Jun 2016

Japan Foodservice: The Future of Foodservice in Japan to 2020

87 pages • By Canadean Ltd

SummaryThe Future of Foodservice in Japan to 2020 Report published by Canadean Intelligence provides readers with a detailed analysis of consumer, operator and technology level trends in the Japanese Foodservice sector, analysis of market size, outlets and transactions in Japan and key players in the Japanese Foodservice market.Key...

2 560 3 200 2 048
Jun 2016

UK Foodservice: The Future of Foodservice in the United Kingdom to 2020

89 pages • By Canadean Ltd

SummaryThe Future of Foodservice in The UK to 2020 Report published by Canadean Intelligence provides readers with a detailed analysis of consumer, operator and technology level trends in the Spanish Foodservice sector, analysis of market size, outlets and transactions in the UK and key players in the UK Foodservice market.Key...

2 560 3 200 2 048
Jun 2016

Restaurants in Indonesia (2016) – Market Sizes

By Mintel

Restaurants in Indonesia by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume is based...

450 599 302
Jun 2016

Restaurants in Australia (2016) – Market Sizes

By Mintel

Restaurants in Australia by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume is based...

450 599 302
Jun 2016

Umoe Restaurant Group AS in Consumer Foodservice (Norway)

2 pages • By Euromonitor International

Umoe Restaurant Group aims to solidify its strong position in consumer foodservice in Norway through the steady expansion of leading brands through strong marketing and outlet growth. In addition, its Blender concept will continue to develop attractive consumer foodservice concepts in shopping centres and airports along with a range of independent...

115 143 93
Jun 2016

Full-Service Restaurants in Norway

33 pages • By Euromonitor International

Third party online ordering and delivery services, primarily Just-Eat.no, are gaining rapidly in popularity in Norway. Industry sources indicate that this operator passed NOK100 million in total food sales in 2015, which represents strong growth. Norwegians are increasingly seeing the benefits of home delivery, a feature that was previously...

800 992 648
Jun 2016

Full-Service Restaurants in Japan

36 pages • By Euromonitor International

Whilst the total outlet numbers saw a slight decline and transactions stagnated, full-service restaurants in Japan registered a 2% value increase to reach ¥10,199 billion in 2015. Full-service restaurants in Japan is a market where chained stores accounted for a 10% share in number of outlets but made up 30% of total value sales. Asian full-service...

800 992 648
Jun 2016