About 400 reports

Soup Restaurant Group Limited - Company Profile and Financial Analysis

28 pages • By Canadean Ltd

SummaryCanadean's "Soup Restaurant Group Limited - Company Profile and Financial Analysis" contains in depth information and data about the company and its operations. The profile contains a company overview, key facts, major products and services, financial ratios, financial analysis, key employees, company locations and subsidiaries.Key...

79 99 63
Aug 2015

Czech Republic Foodservice: The Future of Foodservice in the Czech Republic to 2019

88 pages • By Canadean Ltd

SummaryWith increased urbanization and lifestyle developments, the Czech consumers are increasingly changing their eating habits and shifting towards healthier food options. The emergence of weekly farmers market in the recent years, which offers locally grown and freshly prepared food products, is also supporting the trend of healthy...

2 560 3 200 2 048
Aug 2015

UAE Foodservice: The Future of Foodservice in the UAE to 2019

91 pages • By Canadean Ltd

SummaryRising obesity rates and related lifestyle diseases have encouraged Emirati consumers to shift their dietary habits towards healthy foods. The fresh and healthy food trend will also fuel the growth of specific cuisines such as Japanese. Moving with the healthy eating trend, food service operators will increase focus on locally...

2 560 3 200 2 048
Aug 2015

Full-Service Restaurants in the United Arab Emirates

34 pages • By Euromonitor International

The full-service restaurants landscape retained its diverse nature throughout 2014, covering various price ranges and cuisines to serve the demands of all different consumer segments present in the United Arab Emirates. However, the increasing influx of tourists and Western expatriates with a high-income boosted demand for higher priced fine...

640 794 518
Aug 2015

Consumer Foodservice in the United Arab Emirates

109 pages • By Euromonitor International

Broad media coverage in recent years has spread awareness about the “diabetes epidemic” inside the country, thereby alarming consumers and initiating an increasing interest in healthy food options. “Healthy” chains are therefore increasing their presence in the United Arab Emirates and many existing chains introduced items advertised as more...

1 340 1 662 1 085
Aug 2015

Restaurants in Brazil (2015) – Market Sizes

By Mintel

Restaurants in Brazil by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2015. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume is based on...

450 599 302
Aug 2015

Russian Foodservice: The Future of Foodservice in Russia to 2019

89 pages • By Canadean Ltd

SummaryRising inflation and the depreciating Ruble have impacted consumer purchasing power, leading Russian consumers to cut back on eat-out frequency in high-end restaurants. The consumer behavior is shifting from full-service and fine-dining restaurants to low-cost eateries and local cuisine. Furthermore, lack of processed Western...

2 560 3 200 2 048
Aug 2015

Polish Foodservice: The Future of Foodservice in Poland to 2019

88 pages • By Canadean Ltd

SummaryTraditional Polish consumers preferred eating at home rather than dining out. However, the dining out frequency is increasing, due to changing lifestyles. Quick and less expensive fast food is the most popular eat-out option, especially among urban younger consumers. Shifting consumer preferences towards more frequent eat-out...

2 560 3 200 2 048
Aug 2015

Consumer Foodservice in Romania

120 pages • By Euromonitor International

The positive trend for the foodservice industry was consolidated in 2014 in Romania, recording the third year of consecutive growth. The economic growth, the stable labour market, political stability and increased optimism influenced the dynamics in the category. There were no important ranking changes amongst the main players, which strengthened...

1 675 2 077 1 357
Aug 2015

Self-Service Cafeterias in Hong Kong, China

19 pages • By Euromonitor International

Self-service cafeterias grew by 5% in value terms in 2014. IKEA remained dominant in this category with no new entrants in 2014. With its globally-recognised brand and facilities for children and meals, IKEA remained one of the popular places for families with children to go at weekends and during holidays.Euromonitor International's...

800 992 648
Aug 2015

Consumer Foodservice in Hong Kong, China

116 pages • By Euromonitor International

Consumer foodservice recorded higher value growth in 2014 than in 2013. Hong Kong, China is a world-renowned gourmet and shopping destination for global travellers. Hong Kong recorded continuous growth in inbound tourist arrivals, mainly driven by tourists from the mainland, on both day and overnight trips. The healthy inflow of tourists continued...

1 675 2 077 1 357
Aug 2015

100% Home Delivery/Takeaway in Hong Kong, China

25 pages • By Euromonitor International

Pizza continued to dominate the 100% home delivery/takeaway category in 2014. It remained the most popular delivery food for parties at home, in offices or clubhouses, among other venues. Consumers liked pizza due to its reasonable price, consistent food quality, the guarantee of a hot serving and large portions for parties. It was also available...

800 992 648
Aug 2015

Full-Service Restaurants in Hong Kong, China

38 pages • By Euromonitor International

Hong Kong is a world-renowned gourmet centre. There is a wide range of cuisines in the full-service restaurants category, ranging from Michelin-starred restaurants to sandwich bars. Hong Kong consumers are trend-followers and the Korean wave was still a trend in 2014, resulting in a positive influence on Asian full-service restaurants. Value...

800 992 648
Aug 2015

Cafés/Bars in Hong Kong, China

26 pages • By Euromonitor International

The aroma of coffee has been blowing through Hong Kong for quite some time. Many Hong Kong consumers get their idea of coffee from Starbucks, which opened its first outlet in Hong Kong in 2000. However, more consumers began to purchase coffee with a higher level of knowledge and were not satisfied with a common espresso-based coffee. Consumers...

800 992 648
Aug 2015

Full-Service Restaurants in Colombia

38 pages • By Euromonitor International

In 2014, full-service restaurants continued expanding, with value sales growth of 5%, reaching Col$22,130 billion. This increase was driven by a rise in disposable incomes, busier lifestyles and the development of new styles to attract consumers in the premium segment. During 2014, the Colombian economy grew by 4.6% in real terms (higher than...

800 992 648
Aug 2015

Consumer Foodservice in Colombia

117 pages • By Euromonitor International

In 2014, the consumer foodservice industry continued growing, but at a slower pace than earlier in the review period. The performance was still clearly positive, but the market is seeing a steadier pace of growth since, during the review period, the market expanded to a wider consumer base, which is leaving less potential to grow. In this...

1 675 2 077 1 357
Aug 2015

Restaurant & Catering Services GLOBAL Industry report

150 pages • By Plimsoll Publishing Ltd UK

Plimsoll’s Restaurant & Catering Services (GLOBAL) analysis is the most definitive and accurate study of the Restaurant & Catering Services (GLOBAL) sector in 2015.The report is split into two sections and uses both a written and graphical analysis – analysing the 100 largest Restaurant & Catering Services (GLOBAL) companies. The...

1 188 1 722 1 069
Aug 2015

Consumer Foodservice in Spain

117 pages • By Euromonitor International

During 2014, Spain finally managed to emerge from the economic crisis which plagued the country’s financial system and suppressed consumer incomes between 2008 and 2013. This allowed consumer foodservice to register positive slight growth in terms of number of outlets, transactions volume and current value sales. Chained outlets drove the...

1 675 2 077 1 357
Jul 2015

Full-Service Restaurants in Spain

38 pages • By Euromonitor International

Some chained full-service restaurants brands showed more dynamism than the channel overall during 2014. This was the case for European full-service restaurants chains such as La Tagliatella and La Mafia se Sienta a la Mesa, each of which undertook an aggressive expansion plan during 2014, and North American full-service restaurants chains...

800 992 648
Jul 2015

Consumer Foodservice in Argentina

126 pages • By Euromonitor International

The recession had a significant negative impact on consumer foodservice spending. Continuous double-digit inflation, a high unemployment rate and high taxes reduced Argentinean expenditure in dining out, while consumer foodservice operators had to make considerable efforts and use a variety of methods to simulate demand. While consumers tightened...

1 675 2 077 1 357
Jul 2015

100% Home Delivery/Takeaway in Spain

27 pages • By Euromonitor International

During the past six years of economic crisis, Spaniards have reduced their expenditure on eating outside of the home, with many looking for cheaper alternatives. This boosted sales of 100% home delivery/takeaway outlets as this represents a more economical option than visiting a restaurant. In addition, many full-service restaurants included...

800 992 648
Jul 2015

Full-Service Restaurants in Argentina

36 pages • By Euromonitor International

The number of transactions via full-service restaurants registered a 7% decline which was partly offset by a stronger decline in traffic, due to the deteriorating macro environment in Argentina and the impact of the FIFA World Cup in the first half of the seasonally important month of July. Moreover multiple independent parillas outlets closed...

800 992 648
Jul 2015

Burger-In Oy: Foodservice - Company Profile and SWOT Analysis

13 pages • By Canadean Ltd

Summary"Burger-In Oy: Foodservice - Company Profile and SWOT Analysis" report, published by Canadean provides a succinct overview of the company and its operations, detailing their current and future position within the consumer packaged goods industry. This first class data is essential business intelligence, with SWOT, financial...

100 125 80
Jul 2015

Wolfgang Puck Worldwide, Inc.: Foodservice - Company Profile and SWOT Analysis

18 pages • By Canadean Ltd

Summary"Wolfgang Puck Worldwide, Inc.: Foodservice - Company Profile and SWOT Analysis" report, published by Canadean provides a succinct overview of the company and its operations, detailing their current and future position within the consumer packaged goods industry. This first class data is essential business intelligence, with...

100 125 80
Jul 2015

Full-Service Restaurants in Russia

41 pages • By Euromonitor International

The difficult economic situation in the country led to a considerable 4% decline in the number of full-service restaurants in 2014. Despite the number of outlets and transactions decreasing, due to a significant rise in the average value spend per transaction, full-service restaurants managed to remain stable with sales reaching RUB84.0 billion.Euromonitor...

800 992 648
Jul 2015

Self-Service Cafeterias in Russia

26 pages • By Euromonitor International

Self-service cafeterias generated current value growth of 6% in 2014, to reach RUB137.2 billion. Despite a marginal outlet number decrease, the category posted a good value sales growth rate, thanks to its inexpensive offerings, high accessibility and diverse range of food.Euromonitor International’s Self-Service Cafeterias in Russia...

800 992 648
Jul 2015

Consumer Foodservice in Poland

124 pages • By Euromonitor International

The improving economic situation increased consumers’ confidence, which consequently was reflected in the development of the foodservice industry. The industry experienced 3% foodservice value sales increase, which is much better performance than 1% CAGR observed over the review period. Changing customer behaviour, preferences and expectations...

1 675 2 077 1 357
Jul 2015

100% Home Delivery/Takeaway in Russia

30 pages • By Euromonitor International

In 2014, 100% home delivery/takeaway was the fastest-developing category in Russian consumer foodservice. Active lifestyles and the constantly increasing pace of modern living, especially in large cities, resulted in extremely high 100% home delivery/takeaway value growth in 2014, as sales reached RUB16.7 billion. Mainly popular in Moscow...

800 992 648
Jul 2015

Cafés/Bars in Russia

39 pages • By Euromonitor International

Chained cafés/bars posted current value growth of 14% in 2014, with sales reaching RUB37.0 billion, while the number of outlets grew by 10% to reach 1,905 units. Multinational well-known brands remain mainly represented in the biggest state cities, while major local companies continue their rapid expansion to the regions, developing their...

800 992 648
Jul 2015

Self-Service Cafeterias in Poland

23 pages • By Euromonitor International

A coincidence or not, the majority of chained self-service cafeterias operators are offering healthier food with strong presence of salad bars. Growing health awareness is one of the main reasons stimulating development of self-service cafeterias in Poland. Although the majority of self-service cafeterias are run by independent operators,...

800 992 648
Jul 2015