About 300 reports

Study of advertisement market size and internet business opportunities in Germany

48 pages • By VBI Solution

1. Media landscape - Media landscape – publishing overview - Regulatory environment2. Advertising market - overview - Advertising market – Internet adspend3. Internet market - penetration and usage - Internet market – key players - Internet market – search engines and portals - Internet market – ecommerce...

448 560 358
Mar 2015

Wholesale Food Market for Hotels, Restaurants and Catering Industry in Malaysia

153 pages • By VBI Solution

1. MACRO-DEMOGRAPHICS - Malaysia GDP growth remains positive at 5.5% this year - Selangor has the highest GDP output due to high concentration of commercial and industrial activity - Growth has recovered since the 1997 crisis - Wholesale & retail trade, restaurants & hotels contributed >13% to Malaysia’s economy - Population...

3 192 3 990 2 554
Mar 2015

Master Franchisees: The New Power Players in Global Foodservice

48 pages • By Euromonitor International

Franchising is a more important strategic tool than ever, and its role is evolving. Global operators are increasingly looking for master franchisees who can serve as allies and advisors, helping them to expand as quickly, efficiently and successfully as possible. This has led to the emergence of powerful master franchisees in key growth regions...

720 958 641
Mar 2015

Delivery Takeaway Food Market in the US 2015-2019

65 pages • By Infiniti Research Limited

About Delivery Takeaway FoodDelivery takeaway food service involves packaging and delivering food with a wide variety of options. It serves customers with its vast network of distribution and delivery channels. The online takeaway food option offers a hassle-free method of having food at home. Customers have the option to order food from...

2 000 2 500 1 600
Feb 2015

Restaurants in China (2014) – Market Sizes

By Mintel

Restaurants in China by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2014. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume is based on numbers...

450 599 302
Jan 2015

How retail brands can bring the latest foodservice trends into the home

79 pages • By Canadean Ltd

Summary“How retail brands can bring the latest foodservice trends into the home” provides transferrable success stories about how to engage consumers by tapping into leading desires that are driving consumption in foodservice outlets, such as the need for indulgence, new experiences, personalization, and health. Rapid growth in...

6 396 7 995 5 117
Jan 2015

Full-Service Restaurants in Thailand

44 pages • By Euromonitor International

Full-service restaurants saw an improving performance with 3% current value terms growth in 2013, driven by the healthy performance of chained Asian full-service restaurants. There is a huge number of operators among full-service restaurants in Thailand. Independent operators dominate with a 65% value share of overall sales value. However,...

675 898 601
Jan 2015

Self-Service Cafeterias in Thailand

19 pages • By Euromonitor International

Self-service cafeterias continued to show negative growth from 2009, losing popularity to other types of consumer foodservice establishment. The price gap between self-service cafeterias and other types of consumer foodservice narrowed. Consequently, many consumers shifted to full-service restaurants or fast food, as such outlets are more...

675 898 601
Jan 2015

Consumer Foodservice in Thailand

142 pages • By Euromonitor International

In 2013 growth came mainly from chained consumer foodservice. Leading chained operators continued to perform aggressive outlet expansion, marketing activities, promotional campaigns, menu innovation, and outlet renovations, which helped add to market dynamics and boost overall growth.Euromonitor International's Consumer Foodservice...

1 425 1 895 1 268
Jan 2015

100 Home Delivery/Takeaway in Thailand

29 pages • By Euromonitor International

Overall foodservice sales value of 100% home delivery/takeaway continued to show flat growth at the end of the review period. Other 100% home delivery/takeaway dominated with up to 73% share of overall sales value, while around 27% was held by pizza 100% home delivery/takeaway. The increasing popularity of ready meals and delivery services...

675 898 601
Jan 2015

Pizza Market in the U.S.: Foodservice and Retail, 2nd Edition

176 pages • By Packaged Facts

As competition intensifies, retail pizza marketers and pizza restaurants are ratcheting up the quality bar. Retail pizza marketers seek to keep consumers from migrating to restaurant fare and to offer them more options aligning with health and wellness trends. Pizza restaurants seek to address competition from the broader restaurant market,...

3 196 3 995 2 557
Jan 2015

Restaurants Uk - Industry Report

810 pages • By Plimsoll Publishing Ltd UK

Plimsoll’s UK RESTAURANTS (UK) analysis is the most definitive and accurate study of the UK RESTAURANTS (UK) sector in 2013.The report is split into two sections and uses both a written and graphical analysis – analysing the 810 largest RESTAURANTS (UK) companies. The RESTAURANTS (UK) report contains the most-up-to-date financial...

420 609 378
Jan 2015

Restaurant & Catering Services Global - Industry Report

100 pages • By Plimsoll Publishing Ltd UK

Plimsoll’s RESTAURANT & CATERING SERVICES (Global) analysis is the most definitive and accurate study of the RESTAURANT & CATERING SERVICES (Global) sector in 2013.The report is split into two sections and uses both a written and graphical analysis – analysing the 100 largest RESTAURANT & CATERING SERVICES (Global) companies. The...

1 150 1 668 1 035
Jan 2015

French Restaurants Uk - Industry Report

50 pages • By Plimsoll Publishing Ltd UK

Plimsoll’s UK FRENCH RESTAURANTS (UK) analysis is the most definitive and accurate study of the UK FRENCH RESTAURANTS (UK) sector in 2013.The report is split into two sections and uses both a written and graphical analysis – analysing the 50 largest FRENCH RESTAURANTS (UK) companies. The FRENCH RESTAURANTS (UK) report contains...

420 609 378
Jan 2015

Chinese Restaurants Uk - Industry Report

80 pages • By Plimsoll Publishing Ltd UK

Plimsoll’s UK CHINESE RESTAURANTS (UK) analysis is the most definitive and accurate study of the UK CHINESE RESTAURANTS (UK) sector in 2013.The report is split into two sections and uses both a written and graphical analysis – analysing the 80 largest CHINESE RESTAURANTS (UK) companies. The CHINESE RESTAURANTS (UK) report contains...

420 609 378
Jan 2015

Indian Restaurants Uk - Industry Report

110 pages • By Plimsoll Publishing Ltd UK

Plimsoll’s UK INDIAN RESTAURANTS (UK) analysis is the most definitive and accurate study of the UK INDIAN RESTAURANTS (UK) sector in 2013.The report is split into two sections and uses both a written and graphical analysis – analysing the 110 largest INDIAN RESTAURANTS (UK) companies. The INDIAN RESTAURANTS (UK) report contains...

420 609 378
Jan 2015

The Restaurant, Fast Food and Catering Industry in South Africa 2014

100 pages • By Gatestreet Ltd

This report focuses on South Africa’s restaurant, fast food and catering industry. The sector, which generated revenue of R42.94bn and provided around 200,000 jobs in 2013, has proved to be relatively resilient to recessionary pressures. The South African fast food segment has performed consistently well and in recent years competition for...

4 800 6 000 3 840
Dec 2014

Chipotle vs. McDonald’s - Chipotle puts the "fast" in fast-casual, McDonald’s flounders

27 pages • By MarketLine

IntroductionA November 2014 press releases revealed an erosion of McDonald's' results across most of its divisions, a stark contrast with one of its former companies, Chipotle. Chipotle has outperformed not only McDonald's in recent years, but also the economy. This case study analyzes the two company's financial performances...

396 495 317
Dec 2014

Self-Service Cafeterias in Ireland

25 pages • By Euromonitor International

Self-service cafeterias in Ireland recorded strong positive growth in 2013, driven by growth in outlet numbers within chains with Dunnes Stores Plc increasing outlet numbers from 18 to 23. Whilst value performance in independents was positive, growing by 1%, outlet numbers declined by 3% with some operators struggling to remain viable in a...

675 898 601
Dec 2014

Full-Service Restaurants in Ireland

35 pages • By Euromonitor International

2013 represented a second year of emerging recovery within full-service restaurants and in the economic landscape in Ireland in general. In an effort to continue to support the tourism and services industries, the Irish government chose to retain the second special VAT rate of 9% for an indefinite period. The retention was much supported and...

675 898 601
Dec 2014

Consumer Foodservice in Ireland

122 pages • By Euromonitor International

As economic conditions finally begin to improve in Ireland, so consumer foodservice returns solidly to the realm of positive growth after an extended period of declines. 2012 provided the first glimmerings of a return to positive territory with value performance making further gains during 2013. Transaction levels and outlet numbers too have...

1 425 1 895 1 268
Dec 2014

Shuffling the Deck: Global Consumer Foodservice in 2014 and Beyond

49 pages • By Euromonitor International

While the global economy continues to show signs of recovery, ongoing softness in demand in China and Brazil has helped to create a new strategic environment for foodservice operators with global ambitions. In this new report, Euromonitor International explores the opportunities inherent in a more fragmented global demand environment, as consumers...

900 1 197 801
Dec 2014

Full-Service Restaurants in Norway

36 pages • By Euromonitor International

Although the tradition of cooking at home and eating homemade food in the office is still strong, the trend is turning towards more frequent eating in restaurants and cafés. Traditionally the home is very important for Norwegians, and the family dinner at home is still considered an important part of the day among many households. Now that...

675 898 601
Dec 2014

Self-Service Cafeterias in Norway

25 pages • By Euromonitor International

Chained self-service cafeterias refurbished facilities and food offerings to present consumers with a renewed image. Chained self-service cafeterias adapted to consumers’ needs by offering facilities which accommodate families and children. Modern facilities with new designs and cosy environments are some of the key trends in this channel.Euromonitor...

675 898 601
Dec 2014

100% Home Delivery/Takeaway in Norway

28 pages • By Euromonitor International

100% home delivery/takeaway is increasing in Norway due to the overall high demand of easy dinner solutions and the easier ways of ordering food through the internet. The consumer trend of reaching for less time-consuming lunch and dinner offers is driving consumers towards the convenience of ordering their meals from a menu by phone or internet...

675 898 601
Dec 2014

Cafés/Bars in Norway

26 pages • By Euromonitor International

The demand for coffee continued to be the main driver within cafés/bars in Norway, and during 2013 the category experienced fierce competition due to the introduction of the American chain Starbucks and the Swedish chain Espresso House in Norway. Whereas cafés is traditionally a very popular foodservice format, it began to experience tough...

675 898 601
Dec 2014

Consumer Foodservice in Norway

116 pages • By Euromonitor International

Consumer foodservice continued to record positive growth in 2013, recording a similar performance to the previous three years. Many companies actively worked on improving their concepts to adjust to new consumer trends and habits within the industry. Consumer confidence remained strong mainly due to increased incomes and low interest rates.Euromonitor...

1 425 1 895 1 268
Dec 2014

Self-Service Cafeterias in Malaysia

20 pages • By Euromonitor International

Self-service cafeterias recorded slower current value sales growth in 2013. More consumers preferred full-service restaurants or fast food outlets with a good ambience. Besides, self-service cafeterias offer less choice in terms of food and beverages than full-service restaurants and cafés.Euromonitor International's Self-Service Cafeterias...

675 898 601
Dec 2014

100% Home Delivery/Takeaway in Malaysia

27 pages • By Euromonitor International

High congestion and long queues have caused consumers to switch their eating habits in search of time savings and convenience. Consumers have become more value conscious, especially due to the price hikes in commodity products and petrol. As a result, consumers looked to save petrol and time by ordering home delivery or takeaway.Euromonitor...

675 898 601
Dec 2014

Full-Service Restaurants in Singapore

38 pages • By Euromonitor International

As consumers’ purchasing power increased, they were more able to splurge on premium food. This also led to the entry of several premium dining options in Singapore near the end of the review period. Nonetheless, most consumers are on the look-out for quality food in terms of recognised brands which do not hurt their wallets too much. This...

675 898 601
Dec 2014