About 400 reports

Wolfgang Puck Worldwide, Inc.: Foodservice - Company Profile and SWOT Analysis

18 pages • By Canadean Ltd

Summary"Wolfgang Puck Worldwide, Inc.: Foodservice - Company Profile and SWOT Analysis" report, published by Canadean provides a succinct overview of the company and its operations, detailing their current and future position within the consumer packaged goods industry. This first class data is essential business intelligence, with...

100 125 80
Jul 2015

Consumer Foodservice in Mexico

115 pages • By Euromonitor International

In 2014 the consumer foodservice industry faced several challenges posed by the weak economic performance and a significant increase in taxation rates. Tax increases on specific foods and beverages resulted in cost increases for consumer foodservice operators. Consumers were also affected as their spending as restricted given these new taxes,...

1 675 2 077 1 357
Jul 2015

Street Stalls/Kiosks in Mexico

22 pages • By Euromonitor International

Street stalls/kiosks represents one of the main sources of non-organised economy in the country and employs six out of 10 workers in the nation. There are many different formats of street stalls/kiosks, which range from small outlets located on pavements to intermittent outlets that travel with open markets and set up their business in different...

800 992 648
Jul 2015

100% Home Delivery/Takeaway in Mexico

28 pages • By Euromonitor International

In 2014, sales of 100% home delivery/takeaway recorded dynamic 8% growth in value terms and a 5% rise in outlet terms. The was driven by the growing competition in pizza 100% home delivery/takeaway, where in addition to the leading brand, Domino’s Pizza (Alsea SAB de CV), there is a second brand accomplishing an aggressive expansion plan....

800 992 648
Jul 2015

Cafés/Bars in Mexico

31 pages • By Euromonitor International

The cafés/bars category is highly fragmented and clearly dominated by independent suppliers. In 2014, independent bars/pubs accounted for 86% of total value sales and 91% of outlets. The greater prevalence of independent bars/pubs when compared with chained bars/pubs is explained by the wide range of requirements needed to open a bar/pub,...

800 992 648
Jul 2015

Full-Service Restaurants in Mexico

43 pages • By Euromonitor International

In 2014 the weak economic performance combined with several tax increases, resulting from the recently approved fiscal reform that entered into force in January 2014, had a noticeable impact on consumers’ disposable income. Many consumers limited their spending on entertainment and other non-essential activities such as dining out. This was...

800 992 648
Jul 2015

Restaurants in Austria (2015) – Market Sizes

By Mintel

Restaurants in Austria by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2015. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume is based on...

450 599 302
Jul 2015

Restaurants in Germany (2015) – Market Sizes

By Mintel

Restaurants in Germany by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2015. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume is based on...

450 599 302
Jul 2015

Consumer Foodservice in Italy

125 pages • By Euromonitor International

The economic downturn continued to impose a heavy burden on the development of consumer foodservice in Italy, resulting in declines in value, outlets and transactions in 2014. Italy had not yet succeeded in overcoming the crisis which began in 2008 and this limited the possibility of public and private investment. This factor, along with the...

1 675 2 077 1 357
Jul 2015

Full-Service Restaurants in Italy

38 pages • By Euromonitor International

The high number of independent outlet closures was the most significant trend to affect full-service restaurants in 2014. The continuing economic crisis in Italy made it difficult to make a profit in full-service restaurants, causing many operators to close their businesses. Many consumers limited their out-of-home and non-essential expenditures...

800 992 648
Jul 2015

Self-Service Cafeterias in Italy

27 pages • By Euromonitor International

Self-service cafeterias was adversely affected by the ongoing Italian economic crisis, as many employees chose to bring their own lunches instead of buying them at work. This was facilitated by employees using vouchers often provided by companies. During the crisis, an increasing number of Italian consumers opted to use their vouchers in supermarkets...

800 992 648
Jul 2015

Austrian Foodservice: The Future of Foodservice in Austria to 2019

84 pages • By Canadean Ltd

SummaryThe Future of Foodservice in Austria to 2019 report published by Canadean provides a detailed analysis and statistics on the market. It includes comprehensive analysis of the consumer, operator and technology level trends impacting the market. Data and analysis of market size, outlets, transactions and key players are also...

2 560 3 200 2 048
Jul 2015

Turkish Foodservice: The Future of Foodservice in Turkey to 2019

87 pages • By Canadean Ltd

SummaryThe Future of Foodservice in Turkey to 2019 report published by Canadean provides a detailed analysis and statistics on the market. It includes comprehensive analysis of the consumer, operator and technology level trends impacting the market. Data and analysis of market size, outlets, transactions and key players are also...

2 560 3 200 2 048
Jul 2015

Restaurants in Portugal (2015) – Market Sizes

By Mintel

Restaurants in Portugal by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2015. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume is based on...

450 599 302
Jul 2015

Consumer Foodservice in Switzerland

115 pages • By Euromonitor International

Despite higher prices in Switzerland than in other European countries and a decline in tourism, consumer foodservice continued to rise in current value terms in 2014, albeit at a slightly slower rate than during the review period. Most categories contributed to this positive performance, with the exception of full-service restaurants and...

1 675 2 077 1 357
Jul 2015

100% Home Delivery/Takeaway in Switzerland

24 pages • By Euromonitor International

In 2014, 100% home delivery/takeaway was increasing in Switzerland mainly due to the high demand for easy dinner solutions and the ease with which food can be ordered over the internet. With hectic lifestyles and longer working hours, many Swiss consumers do not want to spend time in the kitchen preparing a meal and prefer a takeaway or home...

800 992 648
Jul 2015

Full-Service Restaurants in Switzerland

34 pages • By Euromonitor International

The most important trend in full-service restaurants was the increasing demand for fresh seasonal kitchen as well as regional products. The economic situation was stable in Switzerland in 2014; however, Swiss consumers have become more sensitive and paid more attention to how and where they spend their money. The on-going health and wellness...

800 992 648
Jul 2015

Quick Service Restaurant Market in the US 2015-2019

79 pages • By Infiniti Research Limited

About Quick Service Restaurant Market in US The quick service restaurant concept in the US means that food is served with no or minimal table service, no crockery and cutlery, and minimal ambience. The quick service restaurant market in the US spends more money on advertisements than casual dining restaurants. Quick service restaurants...

2 000 2 500 1 600
Jul 2015

Consumer Foodservice in Slovakia

114 pages • By Euromonitor International

Consumer foodservice continued to grow slowly but steadily in 2014 after the economic downturn, recording its third consecutive year of value growth. From the macroeconomic perspective higher employment and growing disposable incomes contributed to the on-going resurgence. Two domestic players were particularly of note in terms of growing...

1 675 2 077 1 357
Jul 2015

Full-Service Restaurants in Slovakia

34 pages • By Euromonitor International

Full-service restaurants in Slovakia has historically been challenged by strong competition, with a lower-quality food offering and low margins. In response, several new concepts appeared serving mainstream customers and offering a higher quality of dining. These focused on regional cuisine and offered several varieties of quality beer and...

800 992 648
Jul 2015

Bencik Culinary Group in Consumer Foodservice (Slovakia)

2 pages • By Euromonitor International

Bencik Culinary Group, similar to Medusa Group, is developing a chain of high-quality restaurants targeting middle- and upper-income urban customers. Bencik Culinary Group significantly expanded its number of outlets over the latter part of the review period to reach 13 by 2014 and it is likely that this expansion will continue after some...

375 465 304
Jul 2015

Restaurant & Catering Services GLOBAL Industry report

150 pages • By Plimsoll Publishing Ltd UK

Plimsoll’s Restaurant & Catering Services (GLOBAL) analysis is the most definitive and accurate study of the Restaurant & Catering Services (GLOBAL) sector in 2015.The report is split into two sections and uses both a written and graphical analysis – analysing the 100 largest Restaurant & Catering Services (GLOBAL) companies. The...

1 188 1 722 1 069
Jul 2015

Cafés/Bars in Brazil

26 pages • By Euromonitor International

Late Carnival, above-average temperatures and less rainfall, in addition to the FIFA World Cup to some extent, and the poor performance of the channel in 2013, supported 10% current value growth in cafés/bars in 2014. Although behind the achievements of the review period, this was predicted, considering the maturation of the channel in recent...

800 992 648
Jul 2015

Full-Service Restaurants in Brazil

38 pages • By Euromonitor International

2014 was marked by the entry of new international chains of full-service restaurants in Brazil. The privatisation of some airports and the interest in reaching Brazilian consumers who usually travel abroad were the main drivers of this trend. Chains such as Red Lobster, Olive Garden, P.F. Chang’s and Abbraccio started operations in the country...

800 992 648
Jul 2015

Consumer Foodservice By Location in Brazil

43 pages • By Euromonitor International

Due to the privatisation of some important airports in mid-2014, in addition to international events which took place in the country, new chains arrived in Brazil, aiming to cater to consumers who were already used to seeing their names abroad; for instance, Red Lobster from International Meal Group and Nutella’s kiosks. With the construction...

800 992 648
Jul 2015

Consumer Foodservice in Brazil

123 pages • By Euromonitor International

In 2014 consumer foodservice recorded a better performance in terms of outlet numbers, transactions and retail value when compared with the previous year, mainly driven by the entry of new important players in the country, as well as the expansion of existing chains. The pursuit of different experiences, combined with high-quality food, offered...

1 675 2 077 1 357
Jul 2015

Street Stalls/Kiosks in Brazil

23 pages • By Euromonitor International

Ice cream kiosks are very popular in Brazil, which contributes to maintaining McDonald’s and Bob’s as the leading brands in the channel. In 2014, a new popsicle concept – “paletas Mexicanas” – was intensively promoted in the Brazilian market. A gourmet version of the traditional popsicle, paletas are big popsicles which are usually filled...

800 992 648
Jul 2015

Self-Service Cafeterias in Brazil

22 pages • By Euromonitor International

Independent self-service cafeterias accounted for a value share of 97% within overall self-service cafeterias in Brazil in 2014, and these outlets play a fundamental role in Brazilians’ day-to-day nutrition – particularly kilo restaurants (self-service cafeterias with prices per kilogram) and outlets with a fixed price per person. According...

800 992 648
Jul 2015

Consumer Foodservice By Location in Portugal

42 pages • By Euromonitor International

In Portugal, the majority of consumer foodservice outlets are standalone locations, with standalone accounting for 81% of all foodservice outlets and generating 77% of total foodservice value sales in 2014. Nevertheless, non-standalone outlets are gaining ground. Despite the first signs of a slight recovery in the economy during 2014, Portuguese...

800 992 648
Jul 2015

Consumer Foodservice in Portugal

124 pages • By Euromonitor International

As economic conditions finally begin to improve in Portugal, the situation in consumer foodservice is starting to improve after an extended period of dramatic decline as some categories were able to register positive growth in 2014. During the review period, Portuguese consumers eliminated all unnecessary expenditure and abandoned or at least...

1 675 2 077 1 357
Jul 2015