About 200 reports

Restaurants in China (2014) – Market Sizes

By Mintel

Restaurants in China by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2014. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume is based on numbers...

450 599 302
Jan 2015

Consumer Foodservice in Thailand

142 pages • By Euromonitor International

In 2013 growth came mainly from chained consumer foodservice. Leading chained operators continued to perform aggressive outlet expansion, marketing activities, promotional campaigns, menu innovation, and outlet renovations, which helped add to market dynamics and boost overall growth.Euromonitor International's Consumer Foodservice...

1 425 1 895 1 268
Jan 2015

Full-Service Restaurants in Thailand

44 pages • By Euromonitor International

Full-service restaurants saw an improving performance with 3% current value terms growth in 2013, driven by the healthy performance of chained Asian full-service restaurants. There is a huge number of operators among full-service restaurants in Thailand. Independent operators dominate with a 65% value share of overall sales value. However,...

675 898 601
Jan 2015

Restaurants Industry in India - 2015 ; Market size, Market trends, Growth drivers, Future forecast, Market opportunity

20 pages • By Feedback Business Consulting

This report provides an insight into the Restaurants Industry current scenario, structure and practices in India.In depth market scenario includes:- Market estimate of Restaurants Industry in India for FY14- Geographical presence of key players in India- Providing insights into Industry drivers and challenges and...

800 1 000 640
Jan 2015

Bakery Products Markets in China

152 pages • By Asia Market Information & Development Company

China's demand for Bakery Products has grown at a fast pace in the past decade. In the next decade, both production and demand will continue to grow. The Chinese economy maintains a high speed growth which has been stimulated by the consecutive increases of industrial output, import & export, consumer consumption and capital investment for...

3 200 4 000 2 560
Jan 2015

Restaurant & Catering Services Global - Industry Report

100 pages • By Plimsoll Publishing Ltd UK

Plimsoll’s RESTAURANT & CATERING SERVICES (Global) analysis is the most definitive and accurate study of the RESTAURANT & CATERING SERVICES (Global) sector in 2013.The report is split into two sections and uses both a written and graphical analysis – analysing the 100 largest RESTAURANT & CATERING SERVICES (Global) companies. The...

1 150 1 668 1 035
Jan 2015

Pizza Restaurants & Shops Uk - Industry Report

130 pages • By Plimsoll Publishing Ltd UK

Plimsoll’s UK PIZZA RESTAURANTS & SHOPS (UK) analysis is the most definitive and accurate study of the UK PIZZA RESTAURANTS & SHOPS (UK) sector in 2013.The report is split into two sections and uses both a written and graphical analysis – analysing the 130 largest PIZZA RESTAURANTS & SHOPS (UK) companies. The PIZZA RESTAURANTS...

420 609 378
Jan 2015

Restaurants Uk - Industry Report

810 pages • By Plimsoll Publishing Ltd UK

Plimsoll’s UK RESTAURANTS (UK) analysis is the most definitive and accurate study of the UK RESTAURANTS (UK) sector in 2013.The report is split into two sections and uses both a written and graphical analysis – analysing the 810 largest RESTAURANTS (UK) companies. The RESTAURANTS (UK) report contains the most-up-to-date financial...

420 609 378
Jan 2015

Restaurants London Uk - Industry Report

340 pages • By Plimsoll Publishing Ltd UK

Plimsoll’s UK RESTAURANTS - LONDON (UK) analysis is the most definitive and accurate study of the UK RESTAURANTS - LONDON (UK) sector in 2013.The report is split into two sections and uses both a written and graphical analysis – analysing the 340 largest RESTAURANTS - LONDON (UK) companies. The RESTAURANTS - LONDON (UK) report...

420 609 378
Jan 2015

The Restaurant, Fast Food and Catering Industry

100 pages • By Gatestreet Ltd

This report focuses on South Africa’s restaurant, fast food and catering industry. The sector, which generated revenue of R42.94bn and provided around 200,000 jobs in 2013, has proved to be relatively resilient to recessionary pressures. The South African fast food segment has performed consistently well and in recent years competition for...

4 800 6 000 3 840
Dec 2014

Chipotle vs. McDonald’s - Chipotle puts the "fast" in fast-casual, McDonald’s flounders

27 pages • By MarketLine

IntroductionA November 2014 press releases revealed an erosion of McDonald's' results across most of its divisions, a stark contrast with one of its former companies, Chipotle. Chipotle has outperformed not only McDonald's in recent years, but also the economy. This case study analyzes the two company's financial performances...

396 495 317
Dec 2014

Consumer Foodservice in Ireland

122 pages • By Euromonitor International

As economic conditions finally begin to improve in Ireland, so consumer foodservice returns solidly to the realm of positive growth after an extended period of declines. 2012 provided the first glimmerings of a return to positive territory with value performance making further gains during 2013. Transaction levels and outlet numbers too have...

1 425 1 895 1 268
Dec 2014

Full-Service Restaurants in Ireland

35 pages • By Euromonitor International

2013 represented a second year of emerging recovery within full-service restaurants and in the economic landscape in Ireland in general. In an effort to continue to support the tourism and services industries, the Irish government chose to retain the second special VAT rate of 9% for an indefinite period. The retention was much supported and...

675 898 601
Dec 2014

Consumer Foodservice in Norway

116 pages • By Euromonitor International

Consumer foodservice continued to record positive growth in 2013, recording a similar performance to the previous three years. Many companies actively worked on improving their concepts to adjust to new consumer trends and habits within the industry. Consumer confidence remained strong mainly due to increased incomes and low interest rates.Euromonitor...

1 425 1 895 1 268
Dec 2014

Full-Service Restaurants in Norway

36 pages • By Euromonitor International

Although the tradition of cooking at home and eating homemade food in the office is still strong, the trend is turning towards more frequent eating in restaurants and cafés. Traditionally the home is very important for Norwegians, and the family dinner at home is still considered an important part of the day among many households. Now that...

675 898 601
Dec 2014

Consumer Foodservice in Singapore

119 pages • By Euromonitor International

The Singapore economy posted a low single-digit growth in 2013. Nonetheless, this did not have a significant impact on the value growth of consumer foodservice in Singapore as unemployment rate and consumers’ spending power remained stable. Many Singaporeans continued to eat out due to the wide range of affordable foodservice options which...

1 425 1 895 1 268
Dec 2014

Consumer Foodservice in Malaysia

118 pages • By Euromonitor International

Over the review period, categories like full-service restaurants, self-service cafeterias and street stalls/kiosks recorded relatively moderate foodservice value growth. Consumers continued to prefer to visit cafés and fast food outlets for their meals. Also, convenience has become a priority as consumers chose nearby foodservice outlets....

1 425 1 895 1 268
Dec 2014

Full-Service Restaurants in Singapore

38 pages • By Euromonitor International

As consumers’ purchasing power increased, they were more able to splurge on premium food. This also led to the entry of several premium dining options in Singapore near the end of the review period. Nonetheless, most consumers are on the look-out for quality food in terms of recognised brands which do not hurt their wallets too much. This...

675 898 601
Dec 2014

Full-Service Restaurants in Malaysia

37 pages • By Euromonitor International

Full-service restaurants became more competitive due to the stronger growth in other categories, especially cafés/bars in 2013. Operators of full-service restaurants offered home delivery services to gain foodservice value shares. Some companies offer food delivery services managed by third parties such as Foodpanda while other operators managed...

675 898 601
Dec 2014

Full-Service Restaurants in South Korea

42 pages • By Euromonitor International

Full-service restaurants recorded a 6% increase in value sales in 2013. In addition, the number of outlets and transactions in the category increased as the economy rebounded during the second half of 2013 and consumer confidence rose. Asian full-service restaurants saw the fastest rise in outlet numbers at 4%, as consumer demand continued...

675 898 601
Dec 2014

Full-Service Restaurants in Bulgaria

35 pages • By Euromonitor International

2013 was the first full year of operations for the category with a ban on indoor smoking. This was a very important factor affecting full service restaurants because according to industry surveys smokers made up roughly half of the customers of such establishments. Consumer polls in 2013 showed that smokers gradually accustomed themselves...

675 898 601
Dec 2014

Full-Service Restaurants in Slovakia

37 pages • By Euromonitor International

The unstable economic situation in the country resulted in strengthening competition within full-service restaurants in 2013, with more restaurants offering unusual meat dishes. The increase in the number of higher-income consumers within large cities led to greater demands, with restaurants becoming more stylish and of a higher quality; however,...

675 898 601
Dec 2014

Consumer Foodservice in Bulgaria

120 pages • By Euromonitor International

In 2013, Bulgaria’s consumer foodservice industry contracted for the second consecutive year as economic stagnation, record unemployment and a comprehensive indoor smoking ban forced consumers to reduce spending. Four years after the industry experienced an external shock as the global financial crisis hit the country, the reasons for the...

1 425 1 895 1 268
Dec 2014

Consumer Foodservice in South Korea

121 pages • By Euromonitor International

Consumer foodservice recorded positive value growth in 2013 as the South Korean economy rebounded in 2013. Although the majority of South Korean people remained very cautious about spending money on eating out, the economic rebound impacted consumer foodservice positively, with different channels benefiting to varying extents. Average sales...

1 425 1 895 1 268
Dec 2014

Consumer Foodservice in Slovakia

116 pages • By Euromonitor International

Consumer foodservice in Slovakia continued to record growth in current value terms in 2013, and a rise in the numbers of transactions and outlets. The performance in current value terms was significantly better than the current CAGR of the review period, which was as a result of the rising popularity of fast food restaurants and outlets located...

1 425 1 895 1 268
Dec 2014

Full-Service Restaurants in Indonesia

47 pages • By Euromonitor International

Increasing busy and hectic lifestyles, particularly for urban consumers, are resulting in a growing number of consumers with little time for housework, including cooking and preparing food. With a growing number of consumer foodservice players offering affordable meals, a growing number of urban consumers are either eating out or opting for...

675 898 601
Dec 2014

2014 Market Research Report on Global Restaurant Furniture Industry

220 pages • By QY Research Group

Summary2014 Market Research Report on Global Restaurant Furniture Industry is a professional and depth research report on Global Restaurant Furniture industryFor overview analysis, the report introduces Restaurant Furniture basic information including definition, classification, application, industry chain structure,...

2 880 3 600 2 304
Dec 2014

Full-Service Restaurants in Taiwan

36 pages • By Euromonitor International

One of the key trends in this area recently has been an ever increasing desire for healthier food which has manifested itself in the form of strong demand for fresh ingredients and produce. In addition, there has also been an increase in the popularity of vegetarian cuisine, with an emphasis on fresh ingredients in both the high priced and...

675 898 601
Nov 2014

Consumer Foodservice in Taiwan

115 pages • By Euromonitor International

Consumer foodservice in Taiwan recorded moderate value growth in 2013, albeit slower than near the end of the review period. Value growth has been directly affected by the uncertain economy. The fact many companies felt pressured to compete on price to stimulate sales has led to a high degree of discounting amongst foodservice players. Despite...

1 425 1 895 1 268
Nov 2014

Full-Service Restaurants in Japan

40 pages • By Euromonitor International

Full-service restaurants in Japan increased by 2% in current value terms to reach ¥9,757 billion in 2013. The dynamic recovery in 2013 from the constant decline in the past decade was driven by premiumisation. “Abenomics”, which is the current Prime Minister Shinzo Abe’s economic policy, stimulated consumer spending across industries. Therefore,...

675 898 601
Nov 2014