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  • Types Of Restaurants
  • Types Of Full Service Restaurants

Scope of the Report The report entitled “The US Fast Casual Restaurant Market (2018-2022 Edition)”, provides analysis of the US fast casual restaurant market, with detailed analysis of market size and growth, and segmentation of the industry. The analysis of the US fast casual restaurant market includes the market by value...

  • Restaurant
  • United States
  • Market Size
  • Chipotle Mexican Grill, Inc.
  • Panera Bread Company
  • Restaurant Brands International
  • Rise in the number of quick service restaurants

About Quick Service Restaurants A quick service restaurant serves fast food and has minimal table service. Based on the type of service, the global quick service restaurants market has been segmented into eat-in, take away, drive-thru, and home-delivery service segments. Technavio’s analysts forecast the global...

  • Restaurant
  • Dunkin' Brands Group, Inc.
  • McDonald's Corporation
  • Restaurant Brands International Inc.
  • Starbucks Corporation
  • Full-service chain restaurant operators will continue to invest in technology
  • including restaurant dining. As the economy improves, consumers typically

Order up: Demand for industry services will rise as the economy continues to improve Abstract Chain Restaurants in the US The Chain Restaurants industry has experienced steady growth over the past five years. As per capita disposable income increased and unemployment declined, consumer...

  • Chain Restaurant
  • Food Services
  • Restaurant
  • United States
  • Demand
  • INDUSTRY STRUCTURE
  • Full-service restaurant operators are expected to continue to invest in technology

Dinner rush: Growth in consumer spending will heat up industry revenue growth Abstract Single Location Full-Service Restaurants in the US The Single Location Full-Service Restaurants industry has experienced steady growth over the past five years. The improving economy and rising consumer...

  • Food Services
  • Restaurant
  • United States
  • Demand
  • BARRIERS TO ENTRY CONTINUED
  • Volatility vs. growth

Serving the market: Demand for alternative cuisine provides opportunities for new entrants Abstract Full-Service Restaurants in the UK This industry is composed of sit-down restaurants where customers are served while seated or serve themselves at a kiosk. This industry includes both...

  • Food Services
  • Restaurant
  • United Kingdom
  • Demand
  • Forecast
  • Volatility vs. growth
  • LIFE CYCLE STAGE

Changing tastes: The shift towards gourmet and healthier pizzas has boosted revenue Abstract Pizza Restaurants and Takeaway in Australia Industry firms primarily prepare and serve traditional and gourmet pizzas, sides, beverages and desserts. Industry players take customer orders either...

  • Food Services
  • Pizza
  • Restaurant
  • Australia
  • Demand
  • Key External Drivers
  • Products and services segmentation (2018-19)

Food fight: Market saturation will likely slow revenue growth over the next five years Abstract Cafes and Restaurants in New Zealand Industry firms mainly provide food and beverage services for consumption on the premises. Customers generally order and are served while seated and pay...

  • Coffee House
  • Food Services
  • Restaurant
  • New Zealand
  • Demand
  • Challenges for restaurants
  • Introducing the "retail and the restaurant" series

Food halls have been around for years, but operators are only beginning to realise their full potential. Simply put, food halls drive traffic, and traffic is crucial for anyone invested in physical bricks-and-mortar retail spaces. But food halls are a new and exciting environment for restaurant operators as well. This report will discuss why...

  • Food Services
  • Restaurant
  • Retail
  • World
  • Demand

Restaurant Management Software Market Size, Share & Trends Analysis Report By Software Type, By Deployment, By End User And Segment Forecasts, 2018 - 2025 Chapter ## Methodology and Scope ##. ## Research Methodology ##. ## Research Scope & Assumptions ##. ## List of Data Sources Chap

  • Food Services
  • Restaurant
  • United States
  • Market Size
  • Fast Growth for Asian Full-service Restaurants
  • FULL-SERVICE RESTAURANTS IN MOROCCO - CATEGORY ANALYSIS

Asian full-service restaurants is expected to see the highest growth rate in full-service restaurants in Morocco as Moroccans are used to European and Middle Eastern cuisines and are increasingly eager to try something new. In addition, Asian cuisine is also perceived as being relatively healthy compared with other types of cuisines. It should...

  • Food Services
  • Full Service Restaurant
  • Restaurant
  • Asia
  • Morocco
  • FULL-SERVICE RESTAURANTS IN JAPAN - CATEGORY ANALYSIS
  • Full-Service Restaurants by Category: % Units/Outlets Growth 2012-2017

Full-service restaurants saw the first annual transaction volume decline of the review period in 2017. This was partly due to demographic trends, with the population rapidly ageing and also declining in number. Many older consumers in turn tend to prefer eating in the comfort of home to dining out. Ongoing economic uncertainty is also hindering...

  • Food Services
  • Full Service Restaurant
  • Restaurant
  • Japan
  • Demand
  • FULL-SERVICE RESTAURANTS IN THE US - CATEGORY ANALYSIS
  • Mty Food Group To Combine With Imvescor Restaurant Group

In 2017, several long-standing full-service restaurants decided to reduce their menu sizes and focus on true favourites to bring customers back through their doors. In the case of Chili’s Grill & Bar, the brand returned to the days of burgers, ribs and fajitas, reducing its menu by 40%. Similarly, Ruby Tuesday tested a one-page lunch menu...

  • Food Services
  • Full Service Restaurant
  • Restaurant
  • United States
  • Full-service Restaurants Slows Down in Growth Momentum
  • FULL-SERVICE RESTAURANTS IN CHINA - CATEGORY ANALYSIS

The booming third party ordering/delivery service provided by such leading players as Ele.me and Meituan.com fuels overall consumer foodservice in China, also benefiting full-service restaurants, which can reach a higher number of consumers. With a click on relevant smartphone apps, consumers can try dishes offered by full-service restaurants...

  • Food Services
  • Full Service Restaurant
  • Restaurant
  • China
  • Demand
  • Full-service Restaurants Continues To Struggle
  • Fluctuations Witnessed in North American Full-service Restaurants

Canadian customers are extremely value conscious and appreciate value for money. In addition, full-service restaurants is expected to register a low decline over the forecast period as players are forced to increase the price of menus due to the increasing cost of ingredients and other food prices. Furthermore, to attract customers, other...

  • Food Services
  • Full Service Restaurant
  • Restaurant
  • Canada
  • Stronger Competition for Restaurants
  • FULL-SERVICE RESTAURANTS IN ITALY - CATEGORY ANALYSIS

The growing importance of health and wellness among Italian consumers is expected to gradually impact the area. For example, consumers are expected to demand less salt and animal fats, as well as vegetables, wholemeal products, fruits and legumes. In addition, it is expected that full-service restaurants will pay increased attention to food...

  • Food Services
  • Full Service Restaurant
  • Restaurant
  • Italy
  • Demand
  • FULL-SERVICE RESTAURANTS IN BRAZIL - CATEGORY ANALYSIS
  • Full-service Restaurants Is Set To Slowly Recover After Tough Years

Full-service restaurants saw slower current value growth in 2017 compared with the review period CAGR, as consumers were looking for cheaper meal options. Given that full-service restaurants are usually amongst the most expensive options available, many consumers opted to eat in other types of consumer foodservice outlets during the last few...

  • Food Services
  • Full Service Restaurant
  • Restaurant
  • Brazil
  • Brexit Remains A Concern for Full-service Restaurants
  • RESTAURANT GROUP PLC, THE IN CONSUMER FOODSERVICE (UNITED KINGDOM)

The full-service restaurant area in the UK is one of the most competitive in the world, with average disposable incomes remaining relatively high and the number of people eating out regularly continuing to grow. Technology continues to play a major role in this area, with restaurants further optimising their business models to improve every...

  • Food Services
  • Full Service Restaurant
  • Restaurant
  • United Kingdom
  • Demand
  • FULL-SERVICE RESTAURANTS IN FRANCE - CATEGORY ANALYSIS
  • Digital Innovation Is at the Core of the Development of Full-service Restaurants

Full-service restaurants saw a stable current value performance in 2017. After the challenging environment in the review period, this was a positive performance, as the channel registered a current value decline between 2012 and 2017. The better performance was due to the recovery of consumption in France, along with the recovery of tourism,...

  • Food Services
  • Full Service Restaurant
  • Restaurant
  • France
  • Demand
  • FULL-SERVICE RESTAURANTS IN GERMANY - CATEGORY ANALYSIS
  • Germans Increasingly Eating Out, Particularly in Full-service Restaurants

Thanks to a strong economy and subsequent high level of consumer confidence, Germans are increasingly eating out, with many regularly visiting relatively expensive (when compared to other consumer foodservice channels) full-service restaurants. This trend is expected to continue over the forecast period if the economy continues to perform...

  • Food Services
  • Full Service Restaurant
  • Restaurant
  • Germany
  • Hotel Restaurant Chain Continues To Lead Full-service Restaurants
  • Asian Full-service Restaurants Continue To Dominate Sales

Going out for a meal in India used to be an occasional event. As labour is cheap, most people, especially in metropolitan areas where disposable incomes are higher, employed a cook for their everyday meals. As a result, when Indians did dine out, it was generally more of an upmarket affair, with consumers expecting a nice ambience and good...

  • Food Services
  • Full Service Restaurant
  • Restaurant
  • India
  • FULL-SERVICE RESTAURANTS IN AUSTRALIA - CATEGORY ANALYSIS
  • Casual Dining Reshapes Full-service Restaurants

Australians’ increasing interest in plant-based food will continue to influence all foodservice categories, including full-service restaurants. According to a 2016 survey by consumer research firm Roy Morgan, the number of Australians that claim to follow a vegetarian diet increased from 1.7 million people in 2012 to 2.1 million in 2016. In...

  • Food Services
  • Full Service Restaurant
  • Restaurant
  • Australia
  • Demand
  • FULL-SERVICE RESTAURANTS IN SOUTH AFRICA - CATEGORY ANALYSIS
  • Full-service Restaurants Look To Cater To Individual Requirements

Full-service restaurants recorded slower current value growth in 2017 compared to the CAGR for the review period. With high unemployment and a drop in real wages due to high inflation consumers continued to cut back on discretionary spending, including on eating out. As a result, consumers looked for better value options with operators of...

  • Food Services
  • Full Service Restaurant
  • Restaurant
  • South Africa
  • FULL-SERVICE RESTAURANTS IN AUSTRIA - CATEGORY ANALYSIS
  • Full-Service Restaurants by Category: % Units/Outlets Growth 2012-2017

Full-service restaurants is expected to see solid value growth slightly above the level of inflation in Austria during the forecast period, shaping the performance of overall consumer foodservice. After fluctuations in 2016 and 2017, it will very likely return to more linear development with insignificant growth in outlet number but healthy,...

  • Food Services
  • Full Service Restaurant
  • Restaurant
  • Austria
  • Restaurants Form Strategic Alliances
  • Asian Restaurants Affected by Sanitary Inspections

The number of tourist arrivals in Peru continued to grow. According to Promperu, 82% of tourists identify Peru as a gastronomic destination and the most demanded meals are “ceviche” and “lomo saltado”. The country won the prize for the best culinary destination in the world, at the World Travel Awards, for the sixth consecutive year. The rise...

  • Food Services
  • Full Service Restaurant
  • Restaurant
  • Peru
  • Full-service Restaurants Is Highly Fragmented
  • Rosinter Restaurants Holding Continues To Lead

After two years of negative dynamics, full-service restaurants achieved positive foodservice value growth in 2017, while the number of outlets declined slightly. This performance could be explained by the previous evolution and recovery. During the economic slowdown, a large number of old-fashioned and weak brands, which were not able to meet...

  • Food Services
  • Full Service Restaurant
  • Restaurant
  • Russia
  • FULL-SERVICE RESTAURANTS IN GREECE - CATEGORY ANALYSIS
  • Full-Service Restaurants by Category: % Units/Outlets Growth 2012-2017

Full-service restaurants is the foodservice channel most affected by the outbreak of the economic crisis, as it has been particularly vulnerable to competition from other foodservice types due to its relatively high prices; in a context of shrinking disposable incomes and general insecurity, Greeks turn to low-cost solutions such as fast food...

  • Food Services
  • Full Service Restaurant
  • Restaurant
  • Greece
  • FULL-SERVICE RESTAURANTS IN FINLAND - CATEGORY ANALYSIS
  • Few International Concepts Have A Presence in Full-service Restaurants

While around two thirds of all full-service outlets in Finland still specialised in European cuisine as of 2017, as a share of all outlets, European full-service restaurants declined over the last decade, while the combined number of non-European full-service restaurants increased. While Finns still tend to prefer traditional dishes, more...

  • Food Services
  • Full Service Restaurant
  • Restaurant
  • Finland
  • Chained Restaurants Expand Their Network
  • FULL-SERVICE RESTAURANTS IN INDONESIA - CATEGORY ANALYSIS

With the increasing population of working women, and the higher number of people working overtime, there is higher demand for convenience among consumers. On weekends on the other hand, due to their busy schedules during weekdays, sometimes consumers prefer to stay at home resting. There used to be no reliable medium for purchasing food for...

  • Food Services
  • Full Service Restaurant
  • Restaurant
  • Indonesia
  • FULL-SERVICE RESTAURANTS IN SOUTH KOREA - CATEGORY ANALYSIS
  • Cj Foodville Corp Leads Full-service Restaurants

While value for money was on trend in consumer foodservice in 2017, customers were increasingly looking for satisfaction in addition to this in 2018. Many full-service restaurants have already started trying to create unique atmospheres, new menus with back-stories and special experiences for consumers. Not only Italian cuisine, but also French...

  • Food Services
  • Full Service Restaurant
  • Restaurant
  • South Korea
  • Demand
  • Restaurants Adopting Touch-screen Ordering
  • Yakisoba and Ramen Become the New Japanese Restaurants Trend

Restaurants serving healthy food such as Farm to Table, ABC Essence in Eatery, Broccoli Revolution, Theera: The Original Healthy Bake Room, Organic Supply and Baan Suan Pak gained popularity. These establishments focus on serving fresh vegetables and often use organic ingredients. Oh-Ka-Ju Organic Restaurant, established in Chang Mai, uniquely...

  • Food Services
  • Full Service Restaurant
  • Restaurant
  • Thailand