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The sales of margarine have grown because it is made from vegetable oil instead of dairy fat.
It is involved in the cultivation of palm oil, crushing oilseed, refining edible oil, milling and refining sugar, and specialty fats.
Health and nutrition trends are anticipated to cause more consumers to switch from using animal fats to vegetable oil, while producers continue developing healthier products without trans fats that satisfy evolving consumer preferences.
KG is a manufacturer of margarines, spreads, edible fats, and oils.