About 13 000 reports

Biscuits in Taiwan

53 pages • By Euromonitor International

While growth in retail volume sales of biscuits in 2014 was marginal, it was still a welcome turnaround after two consecutive years of decline. Similarly, biscuits current value sales increased by 1% after having declined slightly in 2012 and stagnated in 2013. This improvement was underpinned by a recovery in consumer confidence in biscuits...

800 912 600
Feb 2015

Dried Processed Food in Israel

63 pages • By Euromonitor International

In 2013-2014, value sales of brown rice and other exotic types of rice, such as black rice, grew, spurred by TV cooking shows and magazines using these rice types for a more Asian style of cuisine at home. Foodservice also influenced growth by using these types of rice in dishes. Another reason for consuming exotic rice was the trend of reducing...

800 912 600
Feb 2015

Canned/Preserved Food in Israel

63 pages • By Euromonitor International

Canned/preserved food sales recorded growth of 7% in retail value terms and 3% in retail volume terms in 2014. Growth can be attributed to the convenience of using cans on the go and the relatively lower cost compared to frozen products. Canned/preserved corn was especially popular as it is easy to put in salads, baked dishes or eaten as is....

800 912 600
Feb 2015

Chilled Processed Food in Israel

68 pages • By Euromonitor International

In 2014, many new flavours and shapes of chilled processed foods were launched due to the category's slight saturation. For example, Tiv Tirat Tzvi added six spiced pastrami flavours and new sausages. Meanwhile, the quality of chilled processed meat was improved, given that the negative images of sausages and pastrami containing chicken and...

800 912 600
Feb 2015

Frozen Processed Food in Israel

67 pages • By Euromonitor International

In 2014, many companies improved products' ingredients, such as better quality poultry, less monosodium glutamate and reduced saturated fats. For example, Tnuva launched its Mama-Of 100% chicken breast snacks, Osem Food Industries launched vegetable-based muffins and Tapugan launched a Lite corn schnitzel. Euromonitor International's...

800 912 600
Feb 2015

Delivery Takeaway Food Market in the US 2015-2019

65 pages • By Infiniti Research Limited

About Delivery Takeaway Food Delivery takeaway food service involves packaging and delivering food with a wide variety of options. It serves customers with its vast network of distribution and delivery channels. The online takeaway food option offers a hassle-free method of having food at home. Customers have the option to order food from...

2 427 2 500 2 087
Feb 2015

Success: Quest Bar

13 pages • By Global Data

Summary Brands can significantly benefit from developing an in-depth understanding of the reasons for the success and failure of new product launches or marketing campaigns. This case study outlines how Quest Bar succeeded in the US thanks to its nutritious but flavorful positioning. Synopsis - Use Canadean Consumer's...

364 400 309
Feb 2015

Cooking & Eating Habits Market Report 2015

By Key Note Publications Ltd

Cooking and eating habits in the UK have changed significantly over the past few decades, with lifestyle changes, migration, changes to household structure, food safety issues, the economy, environmental and ethical issues, and the rise of online shopping all representing key factors in consumers’ food choices. Most poignant, however, has...

676 744 575
Feb 2015

World Palm Oil Industry

298 pages • By Global Industry Analysts

This report analyzes the worldwide markets for Palm Oil in Thousand Metric Tons by the following End-Use Applications: Food Applications, and Industrial Applications. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Middle East, Latin America, and Rest of World. Annual estimates and forecasts...

4 500 4 950 3 825
Feb 2015

Where Are Our Calories Coming From? Actions Being Taken to Improve Nutrition

37 pages • By Euromonitor International

Where Are Our Calories Coming From? Actions Being Taken to Improve Nutrition Euromonitor International February 2015 Introduction The World’s Expanding Waistline Actions to Curb Appetites Challenges for the Future Recommendations

1 050 1 197 788
Feb 2015