About 9 500 reports

Fish and Seafood in France

21 pages • By Euromonitor International

2016 was not a good year for fishmongers in France. This can be attributed to a combination of factors, including a further strong drop in the consumption of fresh salmon, which was surprising following a promising recovery prior to 2016. Indeed, in 2015 salmon managed to regain its status as the most consumed fish in France thanks to its...

800 912 656
Mar 2017

Vegetables in Japan

21 pages • By Euromonitor International

2016 saw a series of natural disasters hit Japan which severely damaged local vegetable production. In April, a magnitude seven earthquake hit Kumamoto prefecture and a series of smaller earthquakes continued to shake the prefecture and nearby areas. After a number of typhoons hit various regions of Japan during early summer, September saw...

800 912 656
Mar 2017

Meat in France, Euromonitor International

21 pages • By Euromonitor International

In 2015, the meat category in France suffered from various crises and scandals, with these continuing in 2016 as the media reported on poor conditions in slaughterhouses, even in the organic industry. Furthermore, beef was affected by a World Health Organization publication regarding the carcinogenicity of red meat, while poultry was impacted...

800 912 656
Mar 2017

Eggs in France

19 pages • By Euromonitor International

Continuing a move which started over the review period, distributors and retailers continued to try and clean up the industry in 2016. Total and retail volume sales of “code 3 eggs” (caged eggs) further fell as non-governmental organisations and associations sought to convince key retailers to progressively limit or stop selling such eggs....

800 912 656
Mar 2017

Fruits in France

22 pages • By Euromonitor International

At first glance, 2016 was not a particularly good year for fruit in France. Erratic weather in the spring, with rain and hail, impacted local production, drove up costs and retail prices and should have resulted in a fairly sharp drop in consumption. However, rising unit prices did not deter too many French consumers from purchasing fruit...

800 912 656
Mar 2017

Fish and Seafood in Japan

21 pages • By Euromonitor International

2016 saw sales of fish and seafood in Japan maintained positive growth as the category increased in total volume by 1% as sales rose to 1.8 million tonnes. Sales figures in the category have recovered to reach almost the same total volume sales as 2010. Many Japanese consumers have avoided eating fish and seafood for some years due to fears...

800 912 656
Mar 2017

Nuts in France

21 pages • By Euromonitor International

Sales of nuts were shaped by at least two trends in 2016. Firstly, most products in this category benefited from their nutritional credentials, being a good source of vitamins and minerals. Nuts are high in calories but nonetheless play a modest role in weight gain. Secondly, increasing consumer awareness of the nutritional benefits of nuts...

800 912 656
Mar 2017

Eggs in Japan

19 pages • By Euromonitor International

Total volume sales of eggs increased by 1% in 2016 as sales rose to 1.3 million tonnes. Eggs have long been a staple part of the Japanese diet and they are used in the preparation of a wide variety of dishes. The most common egg dishes are Tamago-yaki, a Japanese style omelette. However, the country’s high per capita egg consumption consists...

800 912 656
Mar 2017

Pulses in France

20 pages • By Euromonitor International

Pulses remained one of the most dynamic categories in fresh food in 2016, recording growth of 2% in both total volume and retail volume terms, with both these performances being only slightly weaker than the CAGRs of the review period. French consumers are trying to eat more healthily thanks to increasing awareness of health problems, in turn...

800 912 656
Mar 2017

Fresh Food in Japan

80 pages • By Euromonitor International

2016 saw retail volume growth return to negative territory in fresh food in Japan after positive retail volume growth was registered in 2015. This is because media reports have revealed the failure of some packaged food manufacturers to maintain appropriate food safety standards, with many instances of food contamination reported. This led...

975 1112 800
Mar 2017

Vegetables in France

21 pages • By Euromonitor International

Total volume sales of vegetables continued to decline – by 1% – in 2016, albeit at a slower rate than a year earlier. French consumers realised that homemade meals were less expensive than eating out. Healthier eating habits also led consumers to buy food which was fresher and contained less fat thanks to the importance being placed on appearance...

800 912 656
Mar 2017

Meat in Japan, Euromonitor International

22 pages • By Euromonitor International

Supported by the growing popularity of poultry, total meat volume sales remained on a positive growth trend in Japan in 2016 as growth of 1% was recorded during the year. This was mainly due to the continuous internationalisation of the Japanese diet seen throughout the review period, which has bolstered the popularity of meat over fish, especially...

800 912 656
Mar 2017

Starchy Roots in France

21 pages • By Euromonitor International

Starchy root producers were able to breathe a sigh of relief as volume sales of potatoes began to recover in 2015 and 2016, at least in the retail channel following poor performances in the middle of the review period. 2014 was seen as “a campaign to forget” according to producers of potatoes. Sales of most starchy roots are associated with...

800 912 656
Mar 2017

RFF – Topeka Food Production Plant – Kansas

6 pages • By Timetric

Synopsis "RFF – Topeka Food Production Plant – Kansas" contains information on the scope of the project including project overview and location. The profile also details project ownership and funding, gives a full project description, as well as information on contracts, tendering and key project contacts. The "RFF – Topeka...

68 75 58
Mar 2017

Opportunities in the Global Prepared Meals Sector: Analysis of Opportunities Offered by High Growth Economies

152 pages • By GlobalData

Opportunities in the Global Prepared Meals Sector: Analysis of Opportunities Offered by High Growth Economies Summary Global Prepared Meals sector was valued at US$83.4 Billion in 2016 and is forecast to record a CAGR of 3.5% during 2016–2021 to reach US$99.1 Billion by 2021. A growing population, rising urbanization rate,...

3136 3450 2666
Mar 2017

Blago – Armavir Cooking Oil Plant Modernization – Krasnodar Krai

6 pages • By Timetric

Synopsis "Blago – Armavir Cooking Oil Plant Modernization – Krasnodar Krai" contains information on the scope of the project including project overview and location. The profile also details project ownership and funding, gives a full project description, as well as information on contracts, tendering and key project contacts. The...

68 75 58
Mar 2017

PYDYM – Food and Herbal Park – Nepal Project Profile

5 pages • By Timetric

Synopsis "PYDYM – Food and Herbal Park – Nepal Project Profile" contains information on the scope of the project including project overview and location. The profile also details project ownership and funding, gives a full project description, as well as information on contracts, tendering and key project contacts. The "PYDYM...

68 75 58
Mar 2017

Global Markets for Sterilization Technologies

189 pages • By BCC Research

Use this report to: - Analyze the sterilization business in terms of company types and their positions. - Identify the market size for each of the sterilization technologies and pinpoint target applications. - Explore the key processes for the four types of sterilization technologies, chemicals and gas, ionizing radiation,...

5938 6650 5047
Mar 2017

Food Authenticity Market by Target Testing (Meat Speciation, Country of Origin & Ageing, Adulteration & False Labeling), Technology (PCR-Based, LC-MS/MS, Isotope), Food Tested (Meat, Dairy, Processed Foods), and Region - Global Forecast to 2022

207 pages • By MarketsandMarkets

“Food authenticity market projected to grow at a CAGR of 7.6%” The food authenticity market is projected to reach USD 7.50 billion by 2022, at a CAGR of 7.6% from 2016 to 2022. Stringent regulations in various countries to ensure food authenticity, increased food frauds in terms of false labeling & certification, increased instances...

5045 5650 4338
Mar 2017

Vegetables in the United Kingdom

19 pages • By Euromonitor International

Vegetables managed to grow by 1% in 2016 which is solid performance for a developed country such as the UK. The changing eating habits of consumers affected demand for not only vegetables but the whole of fresh food in 2016. Vegetables were among the products within fresh food that benefited most positively from this change in 2016. Positive...

800 912 656
Mar 2017

Fish and Seafood in the United Kingdom

19 pages • By Euromonitor International

In the UK, fresh fish and seafood volume in 2016 rose by 2% and continued its upward movement in volume terms during the review period. Growth in 2016 marked a slowdown compared to previous years but remained solid for such a highly developed market as the UK. Per capita consumption has slowly increased over the review period from 11kg in...

800 912 656
Mar 2017

Eggs in Australia

17 pages • By Euromonitor International

In March 2016, a national standard to define free range eggs was introduced. In order for eggs to be classified as “free range”, hens will now require “meaningful and regular access” to the outdoors with a stocking density of no more than 10,000 hens per hectare. The standard will be legally enforceable under Australian consumer law from November...

800 912 656
Mar 2017

Fresh Food in the United Kingdom

72 pages • By Euromonitor International

Fresh food continued to grow in both volume and value terms in 2016. Although the growth was marginal in volume terms, it was still an indicator of the changing eating habits of the country which was mainly driven by the young generation. New eating trends such as consuming organic and natural foods became more popular, especially among younger...

975 1112 800
Mar 2017

Pulses in Australia

18 pages • By Euromonitor International

In 2016, total volume sales of pulses grew by 2%, marginally higher than in 2015 due to increased awareness raised by the International Year of Pulses in 2016, according to trade sources. However, overall consumption of pulses by Australians continued to be low. Indeed, the majority of domestic production of pulses is still exported with the...

800 912 656
Mar 2017

Eggs in the United Kingdom

17 pages • By Euromonitor International

In the UK, the volume sales of eggs increased by 3% reflecting the continuing rise of the high protein trend during the review period. Consumers who desire protein increased their consumption of eggs due to their high protein content and relatively affordable prices compared to other protein sources such as meat. In addition, eggs do not require...

800 912 656
Mar 2017

Pulses in Germany

18 pages • By Euromonitor International

Total volume sales of pulses in Germany declined by 2% in 2016 to 51,000 tonnes. While beans, peas and particularly other pulses like lentils remained fairly popular among German consumers, their performance in fresh food was limited by a shift, especially among younger consumers, towards more convenient packaged alternatives, either shelf...

800 912 656
Mar 2017

Fish and Seafood in Germany

19 pages • By Euromonitor International

Fish and seafood continued to be adversely affected by many different factors and issues towards the end of the review period, resulting in a total volume sales decline of 2% to 636,000 tonnes. Fish and seafood continued to suffer from the dominant position of meat in German diets, as well as the fact that an increasing number of German consumers...

800 912 656
Mar 2017

Pulses in the United Kingdom

18 pages • By Euromonitor International

Pulses gained share against animal-based protein thanks to increasing health awareness in 2016. For vegetarians in particular pulses became a healthy option to replace animal-based protein. Growing interest in other cuisines such as Indian and Mediterranean, which use these types of products as ingredients in their dishes, was another factor...

800 912 656
Mar 2017

Vegetables in Australia

18 pages • By Euromonitor International

Vegetables grew by 2% in 2016 in total volume terms, similar to growth in 2015. Consumption of vegetables in Australia continued to be below the recommended dietary intake based on the 2013 Australian Dietary Guidelines. In particular, the latest National Health Survey in 2014-2015 conducted by the Australian Bureau of Statistics, showed that...

800 912 656
Mar 2017

Eggs in Germany

18 pages • By Euromonitor International

Total volume sales of eggs in Germany increased by 2% in 2016 to reach 803,000 tonnes. Especially towards the end of the review period, positive media reports served to boost sales to a certain degree. Those reports on the one hand rejected the previously feared rather high content of cholesterol in eggs (which was not considered a problem...

800 912 656
Mar 2017