3 reports

Cheese in Morocco

31 pages • By Euromonitor International

Consumption of cheese in Morocco was influenced by several factors in 2016. There have been growing concerns that dairy products, including cheese, owing to the high fat content. Moreover, cheese has started to be perceived merely as dairy waste, and its natural bacteria is less appreciated. Value growth has, however, been driven by a consumer...

800 912 600
Sep 2016

Yoghurt and Sour Milk Products in Morocco

29 pages • By Euromonitor International

Yoghurt and sour milk products increased in current value by 3% in 2016. Moroccans are big consumers of sour milk products, sales of which recorded a 6% increase in current terms. Sales are supported by the fact that delicatessens and dairy cafés are present in every neighbourhood in Morocco, which offer traditional home-made sour milk. Furthermore,...

800 912 600
Sep 2016

Drinking Milk Products in Morocco

30 pages • By Euromonitor International

Drinking milk products in Morocco increased in current value by 2% in 2016. This represented a slowdown when compared with growth in 2015. This is explained by the growing social controversy about dairy products, with articles being published stating that cow milk is not appropriate for humans. Moreover, there have recently been more incidences...

800 912 600
Sep 2016