Meat in Spain

Meat in Spain

  • January 2021 •
  • 20 pages •
  • Report ID: 1009051 •
  • Format: PDF
The COVID-19 crisis led to the closure of foodservice outlets throughout Spain in 2020 as the Spanish authorities sought to curb the spread of the virus in the country. During this time the category faced several challenges. Firstly, the category suffered from the severe decline in on-trade volume sales as foodservice businesses were restricted to takeaway and delivery offerings.

Meat in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2016-2020, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2025 illustrate how the market is set to change.

Product coverage:
Beef and Veal, Lamb, Mutton and Goat, Other Meat, Pork, Poultry.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Meat market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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