Meat in Spain

Meat in Spain

  • February 2020 •
  • 5 pages •
  • Report ID: 1009051 •
  • Format: PDF
International and local bodies encourage healthy diets, some organisations such as the United Nations suggest taxing red meat in order to prevent global warming. The medical journal The Lancet, for example, suggests doubling the consumption of vegetables, fruits, legumes and nuts and reducing meat and sugar consumption.

Meat in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2015-2019, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2024 illustrate how the market is set to change.

Product coverage:
Fresh Food.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Meat market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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