Full-Service Restaurants in Bulgaria

Full-Service Restaurants in Bulgaria

  • April 2018 •
  • 26 pages •
  • Report ID: 1025421
Full-service restaurants is projected to experience moderate growth over the next five years, in line with the overall market. The main reason for this is an expected moderation in tourist flows to the country, particularly towards the end of the forecast period. Slower tourism is expected to eliminate operators’ incentive to raise prices and will result in a mild reduction in the total available consumer base. As a result, the category will rely more heavily on a single growth engine – domestic...

Euromonitor International’s Full-Service Restaurants in Bulgaria report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2022 illustrate how the market is set to change.

Product coverage:
Chained Full-Service Restaurants, Full-Service Restaurants by Casual Dining vs Non-Casual Dining, Full-Service Restaurants by Type, Independent Full-Service Restaurants.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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Country=Bulgaria Industry=FoodServices ParentIndustry=Services Date=201804 Topic=Demand Publisher=EuromonitorInternational Price=1000