Yoghurt and Sour Milk Products in Belgium

Yoghurt and Sour Milk Products in Belgium

  • September 2020 •
  • 34 pages •
  • Report ID: 1157545 •
  • Format: PDF
Yoghurt and sour milk products will record an improved performance in 2020 overall, in terms of current value growth. Since lockdown was implemented in Q2, demand for yoghurt and sour milk products has risen as Belgians are spending more time at home and therefore eating more. Many Belgians consume yoghurt after dinner or as a healthy snack throughout the day. Health-conscious consumers in particular have likely been eating more yoghurt a day, mainly out of boredom.

Yoghurt and Sour Milk Products in Belgium report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2015-2019, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2024 illustrate how the market is set to change.

Product coverage:
Sour Milk Products, Yoghurt.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Yoghurt and Sour Milk Products market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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