Fresh Food in India

Fresh Food in India

  • January 2021 •
  • 67 pages •
  • Report ID: 1188441 •
  • Format: PDF
The Indian fresh food market was impacted significantly by the spread of Coronavirus (COVID-19), beginning in March 2020. The COVID-19-induced lockdown which led to the closure of foodservice outlets such as restaurants, cafés, bars, etc, as well as institutional establishments such as educational institutes, cafeterias, etc, forced wholesalers and distributors to shift their supplies to the retail channel.

Fresh Food in India report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2016-2020, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2025 illustrate how the market is set to change.

Product coverage:
Eggs, Fish and Seafood, Fruits, Meat, Nuts, Pulses, Starchy Roots, Sugar and Sweeteners, Vegetables.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fresh Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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