Due to changes in consumers’ lifestyles, increased product ranges and greater product availability, the development of retail chains has had a positive impact on sales of packaged food in Kazakhstan. There is a wide range of packaged food that is preferred more during hot seasons and a wide range that is preferred during cold seasons. However, moderate retail volume growth of 2% and retail current value growth of 10% in packaged food in 2017 is explained by low purchasing power in small towns an...
Euromonitor International’s Packaged Food in Kazakhstan report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2021 illustrate how the market is set to change.
Product coverage: Baby Food, Baked Goods, Breakfast Cereals, Confectionery, Dairy, Edible Oils, Ice Cream and Frozen Desserts, Processed Fruit and Vegetables, Processed Meat and Seafood, Ready Meals, Rice, Pasta and Noodles, Sauces, Dressings and Condiments, Savoury Snacks, Soup, Spreads, Sweet Biscuits, Snack Bars and Fruit Snacks.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report? * Get a detailed picture of the Packaged Food market; * Pinpoint growth sectors and identify factors driving change; * Understand the competitive environment, the market’s major players and leading brands; * Use five-year forecasts to assess how the market is predicted to develop.
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21 pages •
By Global Research & Data Services
• Jan 2018
The industry report Sauce and Condiment Market in Kazakhstan to 2022 offers the most up-to-date market data on the actual market situation, and future outlook for sauces and condiments in Kazakhstan. The research includes historic market data from 2011 to 2017 and forecasts until 2022 which makes the report an invaluable...
30 pages •
By Euromonitor International
• Nov 2017
The development of sauces, dressings and condiments was supported by several factors. Consumers want tasty meals that can bring consumption pleasure. Many young consumers are also open to trying new products, including a wide range of new tastes and flavours. Foreign cultures including Italian, Japanese, Korean and Chinese drove diversity...