Fish and Seafood in Italy

Fish and Seafood in Italy

  • February 2020 •
  • 4 pages •
  • Report ID: 136258 •
  • Format: PDF
In 2019, fish and seafood continued taking advantage of the very positive consumer and media perception of such products being a healthy and natural source of protein, and of the alignment between consumer demand and the industry’s offer. This translates into an overall increase in consumption. On the consumer side, there is increasing demand for fish fillets and easy-to-cook products due to their convenience, with a focus on the freshness and certified origin of the products.

Fish and Seafood in Italy report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2015-2019, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2024 illustrate how the market is set to change.

Product coverage:
Fresh Food.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fish and Seafood market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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