Pasta in Denmark

Pasta in Denmark

  • November 2014
  • 58 pages
  • Euromonitor International
Report ID: 136462
Gluten-free pasta, organic pasta and high-fibre pasta will be the main categories that will have a positive impact on the pasta category in 2014. Eating healthily is, like in any Western country, an important part of the day for a growing number of the Danish population. Gluten-free pasta, especially, will experience rapid continued growth in Denmark in 2014. Odense University Hospital has done research in this field and has had its research findings published in media in Denmark. The findings...

Euromonitor International's Pasta in Denmark report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2009-2013, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2018 illustrate how the market is set to change.

Product coverage: Canned/Preserved Pasta, Chilled/Fresh Pasta, Dried Pasta.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

* Get a detailed picture of the Pasta market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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Country=Denmark Industry=ProcessedFood ParentIndustry=Food Date=201411 Topic=MarketReport Publisher=EuromonitorInternational Price=1000