Soup in Denmark

Soup in Denmark

  • November 2017 •
  • 35 pages •
  • Report ID: 136632
The convenience and premiumisation trends drove the performance of soup throughout the review period, with chilled soup developing from a low base, shelf stable soup being introduced in stand-up pouches and brick liquid cartons and organic soups growing in popularity. Soup categories which are perceived as more natural and of higher quality, such as chilled soup and shelf stable UHT soup in brick liquid cartons or stand-up pouches, were the best performers over the review period. Arla’s launch o...

Euromonitor International’s Soup in Denmark report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2021 illustrate how the market is set to change.

Product coverage:
Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Soup market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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Country=Denmark Industry=Food ParentIndustry=Agribusiness Date=201711 Topic=MarketReport Publisher=EuromonitorInternational Price=1000