Spreads in New Zealand

Spreads in New Zealand

  • October 2016
  • 36 pages
  • Euromonitor International
Report ID: 149284
Health and wellness trends continued to influence spreads ins 2016; however, whilst this was previously driven by the naturally healthy attributes of honey, in 2016 this was characterised by the strong growth of non-peanut-based spreads, with almond butter proving to be a strong choice for manufacturers in new product development activity. Additionally, the introduction of the Healthy Star Rating System brought concerns regarding high sugar and high salt content to the forefront of consumer...

Euromonitor International’s Spreads in New Zealand report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Chocolate Spreads, Honey, Jams and Preserves, Nut and Seed Based Spreads, Yeast-based Spreads.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Spreads market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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Country=NewZealand Industry=ProcessedFood ParentIndustry=Food Date=201610 Topic=MarketReport Publisher=EuromonitorInternational Price=1000