Fish and Seafood in Brazil

Fish and Seafood in Brazil

  • March 2017 •
  • 18 pages •
  • Report ID: 149967
Crustaceans saw a strong decline of 10% in total volume terms in 2016, driven by the consequences of white spot disease and the longest drought of the last 100 years in Northeast Brazil, affecting environments that use salt water. These factors directly affected the production of shrimps, mainly in the state of Ceará, which is the largest production area in Brazil.

Euromonitor International’s Fish and Seafood in Brazil report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2012-2016, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2021 illustrate how the market is set to change.

Product coverage:
Crustaceans, Fish, Molluscs and Cephalopods.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fish and Seafood market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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Country=Brazil Industry=Seafood ParentIndustry=Agribusiness Date=201703 Topic=MarketReport Publisher=EuromonitorInternational Price=1000