Fish and Seafood in China

Fish and Seafood in China

  • March 2018 •
  • 15 pages •
  • Report ID: 149968
As a high-protein, low-fat food source, fish was the dominant category in fish and seafood in total volume terms in 2017. Featuring a rich product portfolio and affordable prices compared with crustaceans and molluscs and cephalopods, fish is well-received by consumers as a daily food source. The category also registered the highest growth rate in 2017, in a tie with the small category of molluscs and cephalopods. Crustaceans is a notably seasonal category, especially crab. Because of its specif...

Euromonitor International’s Fish and Seafood in China report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2013-2017, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2022 illustrate how the market is set to change.

Product coverage:
Crustaceans, Fish, Molluscs and Cephalopods.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fish and Seafood market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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Country=China Industry=Seafood ParentIndustry=Agribusiness Date=201803 Topic=Forecast Publisher=EuromonitorInternational Price=1000