Meat in the US

Meat in the US

  • April 2018 •
  • 18 pages •
  • Report ID: 150107
The fast-growing trend for high levels of protein has created tremendous opportunities for meat. Rising numbers of health conscious and active Americans are seeking to consume high-protein diets in order to stave off hunger for longer periods and to help fuel their increasingly active lifestyles. Despite the increasing popularity of fresh produce sold in grocery stores and innovations within plant-based alternative proteins, the demand for animal protein has nonetheless continued to grow rapidly...

Euromonitor International’s Meat in USA report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2013-2017, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2022 illustrate how the market is set to change.

Product coverage:
Beef and Veal, Lamb, Mutton and Goat, Other Meat, Pork, Poultry.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Meat market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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Country=UnitedStates Industry=Meat ParentIndustry=Agribusiness Date=201804 Topic=Demand Publisher=EuromonitorInternational Price=1000