Meat in the US

Meat in the US

  • April 2017 •
  • 24 pages •
  • Report ID: 150107
A decline in beef and poultry supplies confronted the meat industry in 2014 and 2015, as a result of smaller cattle populations and the avian flu that permeated American chicken facilities during that time; in many cases fuelling significant price increases for both of these meat products in the US and driving down volume sales in the process. In 2016, the meat industry continued its efforts to reverse these trends through increased beef and poultry production. In the process it overcompensated...

Euromonitor International’s Meat in USA report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2012-2016, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2021 illustrate how the market is set to change.

Product coverage:
Beef and Veal, Lamb, Mutton and Goat, Other Meat, Pork, Poultry.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Meat market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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Country=UnitedStates Industry=Meat ParentIndustry=ProcessedFood Date=201704 Topic=MarketReport Publisher=EuromonitorInternational Price=1000