Fresh Food in Spain

Fresh Food in Spain

  • January 2021 •
  • 73 pages •
  • Report ID: 1607869 •
  • Format: PDF
During the pandemic, prices of fresh food in Spain increased in 2020. This was, in part, due to disruptions of the supply chain as producers had to adapt their production processes to account for social distancing and hygiene requirements during the COVID-19 pandemic. These disruptions in the supply chain increased the cost of logistics considerable, leading to the inflation of prices.

Fresh Food in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2016-2020, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2025 illustrate how the market is set to change.

Product coverage:
Eggs, Fish and Seafood, Fruits, Meat, Nuts, Pulses, Starchy Roots, Sugar and Sweeteners, Vegetables.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fresh Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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