Fresh Food in Spain

Fresh Food in Spain

  • February 2020 •
  • 5 pages •
  • Report ID: 1607869 •
  • Format: PDF
Fresh food continues to stagnate with a slight decline in volume, offset by a slight increase in value. This is mainly because packaged and processed food have gained share at the expense of traditional fresh food. Modern consumers live busy lifestyles and look for quick and easy food solutions, they are turning away from fresh food that requires longer cooking and have turned towards packaged food, that allows quick preparation and on the go consumption.

Fresh Food in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2015-2019, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2024 illustrate how the market is set to change.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fresh Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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