Fresh Food in Italy

Fresh Food in Italy

  • January 2021 •
  • 73 pages •
  • Report ID: 1607888 •
  • Format: PDF
Due to the outbreak of COVID-19 in Italy, total volume sales of fresh food is set to decline by 2% in 2020, compared to positive growth of 1% in 2019. This decline is the result of regulations implemented due to the virus outbreak, including lockdown periods and the closure of foodservice venues and the institutional sector.

Fresh Food in Italy report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2016-2020, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2025 illustrate how the market is set to change.

Product coverage:
Eggs, Fish and Seafood, Fruits, Meat, Nuts, Pulses, Starchy Roots, Sugar and Sweeteners, Vegetables.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fresh Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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