Fresh Food in Brazil

Fresh Food in Brazil

  • March 2021 •
  • 72 pages •
  • Report ID: 1627820 •
  • Format: PDF
Fresh food is a very important industry for Brazil, with pulses, starchy roots and meat being highly popular components of local consumers’ daily nutrition intake. While the country remained among the global leaders in terms of total volume sales of fresh food in 2020, the impact of the Coronavirus (COVID-19) pandemic was severe on the industry in the country.

Fresh Food in Brazil report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2016-2020, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2025 illustrate how the market is set to change.

Product coverage:
Eggs, Fish and Seafood, Fruits, Meat, Nuts, Pulses, Starchy Roots, Sugar and Sweeteners, Vegetables.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fresh Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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