Fresh Food in Brazil

Fresh Food in Brazil

  • January 2022 •
  • 74 pages •
  • Report ID: 1627820 •
  • Format: PDF
Historically, fresh food in Brazil tends to closely follow the economic situation in the country and reflects the dynamics of average purchasing power amongst the population. Unlike the pandemic’s impact on packaged food during the initial months in 2020, total volume sales of fresh food recorded declines as a result of combined factors.

Fresh Food in Brazil report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2017-2021, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2026 illustrate how the market is set to change.

Product coverage:
Eggs, Fish and Seafood, Fruits, Meat, Nuts, Pulses, Starchy Roots, Sugar and Sweeteners, Vegetables.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fresh Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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