Cider/Perry in Italy

Cider/Perry in Italy

  • July 2019 •
  • 21 pages •
  • Report ID: 1650114 •
  • Format: PDF
Cider sales are growing in Italy. This product is appreciated for its low alcohol content and pleasant flavour. In 2018, there were three types of cider available in Italy: sweet, dry and traditional. Sweet cider, which is low in alcohol and sparkling, is thought to be best suited to being consumed together with cakes. Dry cider is still and is thought to be best suited to being drunk with fish or meat.

Cider/Perry in Italy report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data (2014-2018), allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they legislative, distribution or pricing issues. Forecasts to 2023 illustrate how the market is set to change.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Cider/Perry market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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