Cookie, Cracker & Pasta Production in the US - Industry Market Research Report

Cookie, Cracker & Pasta Production in the US - Industry Market Research Report

  • October 2020 •
  • 56 pages •
  • Report ID: 170990 •
  • Format: PDF
The cookie crumbles: Rising demand for specialty products is expected to rise and support operators’ growth

Abstract

Cookie, Cracker & Pasta Production in the US
The Cookie, Cracker and Pasta Production industry has marginally decreased over the five years to 2019. The industry benefited from stable demand for industry products as changing trends prompted operators to innovate new goods. However, diets that cut out carbohydrates and wheat-based goods have stifled industry growth significantly. The industry is expected to return to growth over the five years to 2024. Rising discretionary income will enable consumers to purchase a greater volume of snacks and trade up to branded and premium products at retail stores. In addition, as health and nutrition become more important for customers, demand for specialty products, such as gluten-free, organic and nutrient-enhanced foods are expected to rise and support operator growth.

This industry produces cookies, crackers and dry pasta from purchased ingredients, such as flour, sugar, salt, seasoning, emulsifiers, flavorings, syrups, preservatives, food acids and gluten.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
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