Sauces, dressings and condiments can be divided into three main product types. The first and most important type is tomato pastes and purées which was the main driver of retail volume sales in 2016. National statistics from the Ministry of Industries show that per capita consumption of this products reached 6kg in 2015 and it accounts for 69% of the retail volume sales in this category in 2016. Tomato pastes and purées products have wide applications in Iranian cuisine and benefited from...
Euromonitor International’s Sauces, Dressings and Condiments in Iran report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.
Product coverage: Cooking Ingredients, Dips, Other Sauces, Dressings and Condiments, Pickled Products, Table Sauces, Tomato Pastes and Purées.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report? * Get a detailed picture of the Sauces, Dressings and Condiments market; * Pinpoint growth sectors and identify factors driving change; * Understand the competitive environment, the market’s major players and leading brands; * Use five-year forecasts to assess how the market is predicted to develop.
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21 pages •
By Global Research & Data Services
• Jul 2017
The industry report Sauce and Condiment Market in Iran to 2021 offers the most up-to-date market data on the actual market situation, and future outlook for sauces and condiments in Iran. The research includes historic market data from 2010 to 2016 and forecasts until 2021 which makes the report an invaluable resource for industry executives,...
197 pages •
By Euromonitor International
• Nov 2016
Most areas of packaged food still had a very low base as of 2016, with strong potential. The old practice of consuming loose/unpackaged products such as rice, bread, oils and cheese was being replaced by the consumption of packaged items, especially in key urban areas, and mainly as a result of the widespread activities of key suppliers. In...