Soup in Iran

Soup in Iran

  • October 2016 •
  • 25 pages •
  • Report ID: 173688
Many young Iranian families discovered the convenience of packaged soup in 2016 and started to use it as an alternative to home-made soup. Some families who did not want to sacrifice the freshness of traditional home-made soup started to add packaged products to their recipe to give it better flavour. Traditionally, soup is a popular appetiser in Iranian cuisine in both retail and foodservice channels. It is the first choice for people suffering from colds or flu and is very popular especially...

Euromonitor International’s Soup in Iran report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Soup market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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Country=Iran Industry=ProcessedFood ParentIndustry=Agribusiness Date=201610 Topic=Demand Publisher=EuromonitorInternational Price=1000