Soup in Portugal

Soup in Portugal

  • October 2016
  • 34 pages
  • Euromonitor International
Report ID: 173690
The fact soup is a key part of the traditional Portuguese diet has ensured relatively stable sales in the area over the past few years. However, the economic improvement in 2016 led to an increase in packaged soup consumption, with the area recording current value growth of 1%, following a 2% decline in 2015. Despite the increase in the number of people eating out, Portuguese consumers limited expenditure, while the trend of taking food to work continued in 2016, creating opportunities for...

Euromonitor International’s Soup in Portugal report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Soup market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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Country=Portugal Industry=ProcessedFood ParentIndustry=Food Date=201610 Topic=MarketReport Publisher=EuromonitorInternational Price=1000