Spreads in Greece

Spreads in Greece

  • November 2017 •
  • 37 pages •
  • Report ID: 173696
The main factor behind the negative performance of spreads in 2017 was the lack of a strong breakfast culture in Greece, where most people consider dinner to be the most important meal of the day. All breakfast-oriented product types performed poorly for this reason, and the spreads were no exception. The category was placed at a further competitive disadvantage by the fact that Greeks who did consider breakfast to be an important part of a nutritionally balanced diet were more likely to choose...

Euromonitor International’s Spreads in Greece report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2021 illustrate how the market is set to change.

Product coverage:
Chocolate Spreads, Honey, Jams and Preserves, Nut and Seed Based Spreads, Yeast-based Spreads.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Spreads market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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Country=Greece Industry=ProcessedFood ParentIndustry=Agribusiness Date=201711 Topic=Demand Publisher=EuromonitorInternational Price=1000