Dried Processed Food in Japan

Dried Processed Food in Japan

  • January 2015 •
  • 61 pages •
  • Report ID: 174064
Dried processed food sales declined by 0.1% in current value terms in 2014 to reach ¥2,371.7 billion and declined by 3% in retail volume terms. The decline was mainly due to the contraction in sales of rice, which account for more than 90% of retail volume sales of dried processed food. The consumption of rice continued to decline amid the westernisation of Japanese consumers’ diets and the growing ageing population. While rice had long been a staple of the Japanese diet, consumers, especially...

Euromonitor International's Dried Processed Food in Japan report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.

Product coverage: Dehydrated Soup, Dessert Mixes, Dried Pasta, Dried Ready Meals, Instant Noodles, Instant Soup, Plain Noodles, Rice.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

* Get a detailed picture of the Dried Processed Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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Country=Japan Industry=PackagedFood ParentIndustry=Agribusiness Date=201501 Topic=Demand Publisher=EuromonitorInternational Price=1000