Dried Processed Food in Singapore

Dried Processed Food in Singapore

  • April 2015 •
  • 58 pages •
  • Report ID: 174070
Retail volume and current value growth rates for dried processed food in 2014 are both expected to be down slightly on 2013, and also slower than the respective CAGRs for the review period. This will be mainly due to increasing maturity, particularly in rice, the dominant product category. Nonetheless, the fact that rice is a staple in Singaporean households will ensure that dried processed food continues to develop positively overall. Given the trend towards busier lifestyles, rising demand...

Euromonitor International's Dried Processed Food in Singapore report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.

Product coverage: Dehydrated Soup, Dessert Mixes, Dried Pasta, Dried Ready Meals, Instant Noodles, Instant Soup, Plain Noodles, Rice.

Data coverage:: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Dried Processed Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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