Ice Cream in Guatemala

Ice Cream in Guatemala

  • December 2014
  • 46 pages
  • Euromonitor International
Report ID: 174129
In 2014, ice cream current value sales are expected to increase by 9% to reach GTQ702 million. Guatemala’s tropical climate allows ice cream to be eaten year round. However, companies like Helados Sarita take advantage of the hot months of March and April to introduce new products and flavours into the market. In 2014, impulse ice cream is expected to account for 84% of retail value sales, with companies focusing their innovation efforts on this area.

Euromonitor International's Ice Cream in Guatemala report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2009-2013, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2018 illustrate how the market is set to change.

Product coverage: Frozen Yoghurt, Impulse Ice Cream, Retail Artisanal Ice Cream, Take-Home Ice Cream.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

* Get a detailed picture of the Ice Cream market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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Country=Guatemala Industry=ProcessedFood ParentIndustry=Food Date=201412 Topic=MarketReport Publisher=EuromonitorInternational Price=1000