Noodles in Japan

Noodles in Japan

  • January 2015
  • 54 pages
  • Euromonitor International
Report ID: 174196
Noodles increased by 2% in current value terms in 2014, reaching ¥1.1 trillion, due to the convenience for cooking. Noodles can be quickly cooked in a few minutes and this makes them easy to prepare a meal for lunch and dinner. Noodles are strongly prevalent in Japanese people’s diets in the forms of soba, udon and ramen, which are the three most traditional and frequently consumed Japanese-style noodles among them. Noodles also have strong flexibility to meet the diverse needs of consumers, as...

Euromonitor International's Noodles in Japan report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.

Product coverage: Chilled Noodles, Frozen Noodles, Instant Noodles, Plain Noodles, Snack Noodles.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

* Get a detailed picture of the Noodles market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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Country=Japan Industry=ProcessedFood ParentIndustry=Food Date=201501 Topic=MarketReport Publisher=EuromonitorInternational Price=1000