Oils and Fats in Japan

Oils and Fats in Japan

  • October 2015
  • 37 pages
  • Report ID: 174225
Oils and fats recorded a strong increase in its average unit price in 2015 due to the rising cost of ingredients. Olive oil recorded particularly rapid unit price growth of 22% in current terms during the year. Manufacturers in olive oil increased their unit prices by between 30% and 50% over the course of the year as they came under pressure from the rising cost of ingredients to global level due to shortages in olive oil producing countries. As well as olive oil, shortages led to unit price...

Euromonitor International's Oils and Fats in Japan report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.

Product coverage: Butter, Cooking Fats, Margarine, Olive Oil, Spreadable Oils and Fats, Vegetable and Seed Oil.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Oils and Fats market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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Country=Japan Industry=ProcessedFood ParentIndustry=Food Date=201510 Topic=MarketReport Publisher=EuromonitorInternational Price=1000