Pasta in Bolivia

Pasta in Bolivia

  • November 2014
  • 48 pages
  • Euromonitor International
Report ID: 174243
The price of flour is regulated in Bolivia. The government controls its price by subsidising bread manufacturers. But there are other products that are made with unsubsidised flour and when there have been shortages in 2014 pasta prices have tended to go up. Despite the government’s efforts to supply the product through imports from Argentina, Uruguay, Peru and other countries, prices registered a hike in the middle of 2013. Consequently, pasta companies were forced to increase their products’...

Euromonitor International's Pasta in Bolivia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2009-2013, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2018 illustrate how the market is set to change.

Product coverage: Canned/Preserved Pasta, Chilled/Fresh Pasta, Dried Pasta.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

* Get a detailed picture of the Pasta market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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Country=Bolivia Industry=ProcessedFood ParentIndustry=Food Date=201411 Topic=MarketReport Publisher=EuromonitorInternational Price=1000