Pasta in Poland

Pasta in Poland

  • March 2015
  • 56 pages
  • Euromonitor International
Report ID: 174260
Pasta continued to record reasonable sales growth rates of 4% and 3% in 2014 in current retail value and retail volume terms, respectively. In the past, Poles mainly used pasta as a base for soup; however, the situation has greatly changed. Poles have not only greatly developed their interest in foreign cuisines, but are also aware of the health benefits of the Mediterranean diet. Thus, a growing number of Polish consumers have started to prepare pasta on a regular basis as a main course.

Euromonitor International's Pasta in Poland report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.

Product Coverage:

Canned/Preserved Pasta, Chilled/Fresh Pasta, Dried Pasta.

Data Coverage:

market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

* Get a detailed picture of the Pasta market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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Country=Poland Industry=ProcessedFood ParentIndustry=Food Date=201503 Topic=MarketReport Publisher=EuromonitorInternational Price=1000